ZipRecruiter

Log In

1

Culinary Assistant Jobs in Spokane, WA (NOW HIRING)

Resolute Road Hospitality

Chef de Cuisine

Spokane, WA · On-site

$31 - $36/hr

... Assist the Executive Chef with menu development, seasonal items, specials, and culinary promotions. • Communicate daily production needs to the culinary team. • Monitor food preparation and ...

New

Resolute Road Hospitality

Chef de Cuisine

Spokane, WA · On-site

$31 - $36/hr

Maintain consistent quality, flavor, freshness, and presentation of all food products. Assist the Executive Chef with menu development, seasonal items, specials, and culinary promotions. Communicate ...

New

Davidson Hospitality Group

Banquet Sous Chef

Spokane, WA · On-site

$58K - $64K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA · On-site

$58K - $64K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience ...

Cafe Rio

Assistant Manager

Spokane Valley, WA

$22 - $23/hr

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio

Assistant Manager

Spokane Valley, WA · On-site

$22 - $23/hr

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio

Assistant Manager

Spokane Valley, WA

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio Mexican Grill

Assistant Manager

Spokane Valley, WA · On-site

$22 - $23/hr

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

Monitor food inventory and assist in ordering supplies * Maintain a clean and organized work area, adhering to safety and sanitation guidelines * Collaborate with the culinary team to develop new ...

Davidson Hospitality Group

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

Monitor food inventory and assist in ordering supplies * Maintain a clean and organized work area, adhering to safety and sanitation guidelines * Collaborate with the culinary team to develop new ...

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$20/hr

Monitor food inventory and assist in ordering supplies * Maintain a clean and organized work area, adhering to safety and sanitation guidelines * Collaborate with the culinary team to develop new ...

The Davenport Tower

Lead Line Cook

Spokane, WA · On-site

$17.50 - $22.25/hr

Monitor food inventory and assist in ordering supplies * Maintain a clean and organized work area, adhering to safety and sanitation guidelines * Collaborate with the culinary team to develop new ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Spokane, WA

Culinary Assistant information

See Spokane, WA salary details

$9

$19

$34

How much do culinary assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary assistant in Spokane, WA is $19.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.94 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Spokane, WA?

The most popular types of Culinary jobs in Spokane, WA are:

What are popular job titles related to Culinary Assistant jobs in Spokane, WA?

For Culinary Assistant jobs in Spokane, WA, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Spokane, WA look for?

The top searched job categories for Culinary Assistant jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Culinary Assistant jobs?

Cities near Spokane, WA with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Spokane, WA as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,858 per year, or $19.2 per hour.

MEN's - Culinary Production Cook

Union Gospel Mission

Spokane, WA • On-site

$17.60 - $23/hr

Other

Re-posted 23 days ago

Job description

Description
If you love "filling bellies and filling souls" Union Gospel Mission would LOVE to talk with you about joining our team! We know that around the table is many times where good conversation, laughter, and relationships are born! Do you have part-time or full-time hours you are looking to fill? Are you looking for volunteer hours to donate to a worthy cause? We are looking for 40 hours' worth of assistance in our kitchen at our Men's Shelter (1224 E Trent Ave, Spokane)! We would invite you to read further on for the details of the position and would love for you to apply!
UGM considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of UGM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values. Additionally, employees must be willing to lead and/or participate in Bible study, prayer, devotions and sharing the Gospel.
SUMMARY OF POSITION:
The Production Cook is responsible for the day-to-day prep/production needs and meal service along with client supervision. Their objective is to ensure consistency in culinary services, sustainable use of donated food products and support for clients in a safe and healing environment.
DUTIES & RESPONSIBILITIES:
Key Result Area #1: Leadership
  • Supervise volunteers, community service workers and clients on UGM's culture and core values; adhere to all organizational policies and procedures.
  • Inform the Production Chef of all critical culinary operations.
  • Maintain health department, 2nd Harvest, OSHA standards.
  • Communicate weekly with volunteers, community service workers and clients regarding scheduling and unplanned changes.
  • Participate in the UGM Outcome Based Management Process, i.e., SWOTS, SMART goals and one-on-ones.
  • Carry out relevant training for handling food, non-food products, and donations.
  • Wear protective equipment, follow safety protocol throughout each workspace; secure kitchens, storage areas and coolers to prevent theft and follow protocol.
  • Attending culinary operations and required site specific and UGM meetings.
  • Actively seek to uphold UGM Genesis Process and Grace Process principles.
  • Demonstrate a teachable spirit and willingness to learn.

Key Result Area #2: Essential Duties
  • Oversee preparation, production, quantity, inventory, and portion control; exhibit strong culinary skills by tasting and reviewing produced food at each meal period and during preparation and production stages.
  • Perform shift roll calls and follow procedures for missed, excused, changed or augmented shifts.
  • Supervise weekly menus, recipes, pull, prep and production sheets; ensure required dietary/ allergy needs are met as needed.
  • Execute Banquet Event Orders (BEOs), production needs and special meals as needed.
  • Count all meals served in the Monthly Meal Report daily.
  • Keep storage areas, freezers and coolers cleaned and sanitized to maintain safe working and cleanliness standards.
  • Submit comprehensive Requests for Maintenance when needed.
  • Collaborate with the Production Chef while executing the prep/production needs of associated facilities and ministries, when requested.
  • Maintain dining rooms during service and non-service periods.
  • Collaborate with Trent Warehouse Manager and Report on inventory needs.
  • Maintain exterior work environments, including sweeping, pressure washing, trash and snow removal, etc.
  • Complete any other duties as assigned by the Production Chef.
  • Document all client related concerns by end of shift.

Key Result Area #3: Volunteers
  • Assist with training volunteers on how to effectively communicate concerns or issues with clients.
  • Assist with tracking and maintaining volunteer logs.
  • Ensure volunteers wear appropriate clothing and nametags.

Key Result Area #4: Clients
  • Assist with ensuring Work Therapy expectations are being fulfilled.
  • Collaborate with Rescue, Recovery and Site teams to ensure clients are adhering to UGM program requirements.

SKILLS & QUALIFICATIONS:
  • Grounded and committed Christian: able and willing to model servant-leadership and interested in being part of a ministry to the poor, homeless, drug addicted and mentally ill.
  • Active member of the body of Christ, in accordance with the Union Gospel Mission Statement of Purpose, Statement of Vision and Statement of Faith.
  • Strong sense of calling to minister while utilizing culinary skills.
  • Strong interpersonal skills - written, verbal and instructional.
  • Intermediate computer skills using MS Word, Excel, and Outlook.
  • Experience at effectively building, developing and leading culinary teams.
  • Available to work weekends, special events, holidays and at various UGM locations as needed.
  • Must possess trustworthy, teachable and reliable traits.
  • Model appropriate boundaries and strong work ethic.
  • Valid Driver's License and insurable by UGM's insurance company.
  • The ability to pass ServSafe Certification, Food Handlers Card, Second Harvest and Forklift Certification.

WORKING CONDITIONS/PHYSICAL FACTORS:
Occasionally = 1%-33%; Frequently = 34%-66%; Continuously = 67%-100%
  • Work is primarily indoors with exposure to variable conditions and needs to be able to withstand changes in temperature, occasional smoke, steam, heat and exposure to chemicals - continuously.
  • Requires finger/hand dexterity to operate kitchen machinery, equipment, knives, etc. - continuously.
  • Ability to hear, see, taste, smell and speak clearly - continuously.
  • Working with a diverse population, many of whom struggle with homelessness, addiction and mental illness - continuously.
  • Occasional exposure to seasonal weather conditions, and may require sitting, standing, bending, reaching, and going from building to building - frequently.
  • Requires a sustained level of high energy, stamina and the ability to move about multiple facilities - frequently.
  • Able to work ten hour-plus shifts with the ability to stand, climb stairs, ladders, carry objects, sit or walk for extended periods of time - occasionally.
  • Ability to grasp, lift and/or carry 25 lbs. - continuously.
  • Ability to grasp, lift and/or carry 50 lbs. - frequently.

EQUIPMENT/TOOLS USED:
  • Computer (MS Word, Excel, Power Point, Outlook, Google Chrome)
  • Copier, printers, phone, fax, PCs, tablets
  • Refrigerated Trucks, Pick Up/Delivery Vans
  • Meat slicers, mixers, fryers, ovens, stoves, combi-ovens, dish machines, steamers, knives, tilt skillets, pots/pans, beverage equipment, catering equipment
  • Forklifts, pallet jackets, hand trucks, roller racks, hand tools, power washers, trash compactors, hand tools.

EDUCATION/EXPERIENCE:
  • Previous cooking experience
  • Experience working with people who are homeless or in recovery - preferred.

Requirement:
Union Gospel Mission is a privately funded 501 (c)3 non-profit, evangelical Christian ministry. Our designated purpose is religious, and we are a Christ-centered ministry which is dedicated to sharing the Gospel and helping the homeless and impoverished. We consider every position to be essential in the fulfillment of our ministry and Statement of Purpose. As such, each employee must have a relationship with Jesus Christ as their personal Savior and Lord. All employees must:
  • Be able and willing to share the Gospel and participate in all of the ministry activities of Union Gospel Mission.
  • Subscribe to Union Gospel Mission Statement of Faith and UGM Distinctives upon hire and continuously while employed.
  • Adhere to Union Gospel Mission Employee Handbook.

#UGMUKG

Apply