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Culinary Assistant Jobs in Federal Way, WA (NOW HIRING)

Compass Group

Culinary Supervisor

Seattle, WA

$33.98/hr

As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions ...

Compass Group

Culinary Supervisor

Seattle, WA · On-site

$33.98/hr

As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions ...

Aegis Living

Culinary Services Director

Seattle, WA

$35 - $40/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$35 - $40/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$40/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

YMCA of Greater Kansas City

Culinary Arts Instructor

Sumner, WA · On-site

$17.13 - $19.80/hr

  • Medical

  • Dental

  • Vision

You have 1-2 years of experience in culinary arts as a teacher and/or teaching assistant. * You are able to instruct beginning and intermediate level classes. * You are excited to teach culinary arts ...

YMCA of Greater Kansas City

Culinary Arts Instructor

Tacoma, WA · On-site

$17.13 - $19.80/hr

  • Medical

  • Dental

  • Vision

You have 1-2 years of experience in culinary arts as a teacher and/or teaching assistant. * You are able to instruct beginning and intermediate level classes. * You are excited to teach culinary arts ...

J.F. Shea Family of Companies

Sous Chef, Culinary

Bonney Lake, WA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... culinary team; conduct pre-interviews with potential staff, passing recommendations to managers ... Assist in appraising the performance of team members, including rewarding and disciplining in the ...

J.F. Shea Family of Companies

Sous Chef, Culinary

Bonney Lake, WA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... culinary team; conduct pre-interviews with potential staff, passing recommendations to managers ... Assist in appraising the performance of team members, including rewarding and disciplining in the ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Federal Way, WA

Culinary Assistant information

See Federal Way, WA salary details

$10

$21

$37

How much do culinary assistant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary assistant in Federal Way, WA is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $20.96 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Federal Way, WA?

The most popular types of Culinary jobs in Federal Way, WA are:

What job categories do people searching Culinary Assistant jobs in Federal Way, WA look for?

The top searched job categories for Culinary Assistant jobs in Federal Way, WA are:

What cities near Federal Way, WA are hiring for Culinary Assistant jobs?

Cities near Federal Way, WA with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Federal Way, WA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,022 per year, or $21.2 per hour.

Culinary Supervisor

Compass Group

Seattle, WA

$33.98/hr

Full-time

Re-posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

Position Title: Culinary Supervisor - Lumen Field

Pay Range: $29.05 to $33.98 per hour 

Location: Lumen Field 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Summary

Culinary Supervisor – Lumen Field

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, Seattle Reign, and world-class concerts and events. As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. You will play a key role in maintaining the highest food quality and in driving guest satisfaction within the exciting sports & entertainment industry.

Compensation & Benefits

  • Pay Rate: $33.98 per hour
  • Free Parking
  • Staff meal provided each shift
  • Pro Shop employee discount
Essential Job Duties

Service and Quality

  • Apply culinary preparation skills and train others on proper preparation and food presentation.
  • Prepare hot and cold foods, following company recipes and portioning requirements
  • Execute portioning, arranging and garnishing of food plates for delivery to guests.
  • Oversee and lead the preparation and service of food items for high-volume concessions and premium events
  • Consult with Executive Chef and Sous Chefs to plan menus and estimate expected food consumption.

Leadership

  • Oversee and lead the preparation and service of food items for high-volume concessions and premium events
  • Supervise culinary team members, delivering training and coaching to ensure consistently high production quality.
  • Promote a safe, inclusive, and collaborative work environment
  • Participates as a leader and team player with specific responsibilities related to preparation, excellent service and delivery of product

Kitchen Operations

  • Reporting any maintenance required for kitchen equipment
  • Assist in the control of food, labor costs, and monthly inventory
  • Maintain sanitation, health and safety standards in work areas.
  • Conduct regular inspections of all locations to ensure cleanliness and maintenance meets Levy and state health standards.
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Adhere to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
Knowledge, Skills, and Abilities
  • Possesses the ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
  • Effective communication skills to interact with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Physical capacity to lift, pull, and push heavy objects
  • Ability to stand for long periods of time
  • Ability to complete digital onboarding materials and electronic employment verification
Education, Qualifications, and Experience
  • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility preferred. Previous experience working in a supervisory capacity in a kitchen required
  • Must have and maintain a valid Washington State Food Woker Permit
  • Must be at least 21 years of age 
  • Must pass background check

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Free Meal
  • Free Parking
  • Merchandise Discount

What Compass Group employees say

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