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Parttime Task Force Executive Chef Jobs in Federal Way, WA

Compass Group

SOUS CHEF

Seattle, WA

$80K - $82K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$56K - $76K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$56K - $76K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Tukwila, WA · On-site

$56K - $76K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Tukwila, WA

$56K - $76K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA

$29.32/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Seattle, WA

$31/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Stonebridge Companies

Steward - Part Time

Seattle, WA

$23.25/hr

Executive Chef Pay Range: $23.25 / hour Job Summary: The Steward is responsible for ensuring the ... Performs routine cleaning tasks such as mopping floors and wiping down surfaces. * Assists with ...

Stonebridge Companies

Steward - Part Time

Seattle, WA · On-site

$23.25/hr

Executive Chef Pay Range: $23.25 / hour Job Summary: The Steward is responsible for ensuring the ... Performs routine cleaning tasks such as mopping floors and wiping down surfaces. * Assists with ...

Compass Group

CHEF (FULL TIME)

Seattle, WA

$35/hr

Both full-time and part-time associates are eligible for the following benefits: * Opportunities ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Holiday by Atria

Kitchen Utility Worker

Seattle, WA · On-site

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ...

Atria Senior Living

Kitchen Utility Worker

Seattle, WA

$21.30 - $25.56/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ...

Atria Senior Living, Inc.

Kitchen Utility Worker

Seattle, WA · On-site

$21.30 - $25.56/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY ... Accuracy and speed of completing tasks. * Ability to work with other staff members in the facility.

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY ... Accuracy and speed of completing tasks. * Ability to work with other staff members in the facility.

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Federal Way, WA

Parttime Task Force Executive Chef information

See Federal Way, WA salary details

$44.7K

$97K

$145.2K

How much do parttime task force executive chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for parttime task force executive chef in Federal Way, WA is $97,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,800.00 and $110,000.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Federal Way, WA? For Parttime Task Force Executive Chef jobs in Federal Way, WA, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Federal Way, WA look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Parttime Task Force Executive Chef jobs? Cities near Federal Way, WA with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Federal Way, WA as of June 2026, with employment types broken down into 54% Full Time, 41% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $97,029 per year, or $46.6 per hour.
SOUS CHEF

SOUS CHEF

Compass Group

Seattle, WA

$80K - $82K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

  • We have an opening for a Sous Chef position.
  • Location: SEATTLE, WA
  • Schedule: Monday - Friday
  • Pay Range: $80000 - 82000

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1532068. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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