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Parttime Task Force Executive Chef Jobs in Federal Way, WA

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Dishwasher (Part-Time) | Cedarbrook Lodge

Seattle, WA · On-site

$22 - $24/hr

Dishwasher (Part-Time) | Cedarbrook Lodge At Cedarbrook Lodge, every great guest experience begins ... Task Force Work Opportunities * Online Learning Platform to Help You Grow! Our Commitment to you ...

Holiday by Atria

Kitchen Utility Worker

Seattle, WA

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ...

Atria Senior Living, Inc.

Kitchen Utility Worker

Seattle, WA · On-site

$21.30 - $25.56/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ...

Atria Senior Living

Kitchen Utility Worker

Seattle, WA · On-site

$21.30 - $25.56/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY ... Accuracy and speed of completing tasks. * Ability to work with other staff members in the facility.

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Line Cook 1 (Part Time) | Cedarbrook Lodge

Seattle, WA · On-site

$26 - $28/hr

Line Cook I (Part-Time) | Cedarbrook Lodge Create menu magic and make hungry people happy. Showcase ... Task Force Work Opportunities * Online Learning Platform to Help You Grow! Our Commitment to you ...

ASM Global

Line Cook

Kent, WA · On-site

$23.75 - $24.75/hr

Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.75 to $24.75 SUMMARY ... Accuracy and speed of completing tasks. * Ability to work with other staff members in the facility.

Compass Group

CHEF (FULL TIME)

Seattle, WA · On-site

$35/hr

Both full-time and part-time associates are eligible for the following benefits: * Opportunities ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Federal Way, WA

Parttime Task Force Executive Chef information

See Federal Way, WA salary details

$44.7K

$97K

$145.2K

How much do parttime task force executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for parttime task force executive chef in Federal Way, WA is $97,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,800.00 and $110,000.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What job categories do people searching Parttime Task Force Executive Chef jobs in Federal Way, WA look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Federal Way, WA are:

What cities near Federal Way, WA are hiring for Parttime Task Force Executive Chef jobs?

Cities near Federal Way, WA with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Federal Way, WA as of June 2026, with employment types broken down into 54% Full Time, 41% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $97,029 per year, or $46.6 per hour.

Line Cook I (Part-Time) | Woven Seafood & Chophouse

Columbia Hospitality

Tacoma, WA • On-site

$23/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Key responsibilities

  • Prepare menu items according to recipes, presentation standards, and guest specifications.

  • Conduct inventories, monitor product levels, and communicate replenishment needs to the Chef team.

  • Provide guidance to line cooks during service to ensure smooth kitchen operations.

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

21st of 109 rated hotels

Job description

Line Cook I (Part-Time) | Woven Seafood & Chophouse
Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.
Let's start off with the most important part - what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Pay Rate: $23
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Prepares menu items according to recipes, presentation standards, and guest specifications.
  • Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
  • Leads small culinary teams in banquet execution and daily preparation needs.
  • Follows proper food handling and storage practices in accordance with local and state regulations.
  • Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
  • Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
  • Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
  • Demonstrates mastery of knife skills and proper butchering techniques.
  • Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
  • Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
  • Attends all scheduled meetings and training sessions.
  • Other tasks as assigned based on business needs and levels.
  • Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

What You Bring
  • 5+ years industry experience
  • Able to cook proteins to pre-determined temperatures
  • Ability to cook and direct a banquet up to 100 with a help of a small team
  • Necessary State Food Handler's License(s)
  • Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Working knowledge of all mother and minor sauces
  • Working knowledge of proper butchering techniques
  • Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Woven is concepted by Roy Yamaguchi, an esteemed Hawaiian restaurateur who is known as the creator of Hawaiian fusion cuisine. Woven has been crafted to represent the fusion of ideas and blended cuisine with the center goal of bringing people together around food. The three threads within the design pay homage to the Puyallup, Hawaiian, and Japanese culture that will be present and "threaded" throughout the design and cuisine. The restaurant will emphasize a modern and blended twist on steak and seafood across the menu.
The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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