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Culinary Assistant Jobs in Renton, WA (NOW HIRING)

Maryhill Winery

Culinary Lead

Woodinville, WA · On-site

$30/hr

Oversee kitchen cleanliness, organization, and proper equipment use and maintenance * Assist with menu execution, monthly specials, seasonal updates, and event culinary needs * Manage food inventory ...

CSC Generation

Culinary Lead (Sur La Table)

Kirkland, WA

$21.13 - $22.48/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. · Analyze key performance metrics daily and leverage insights ...

CSC Generation

Culinary Lead (Sur La Table)

Kirkland, WA · On-site

$21.13 - $22.48/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to enhance the culinary and retail business. • Analyze key performance metrics daily and leverage ...

Kizuki Ramen

Legal Assistant

Redmond, WA · On-site

$22 - $24/hr

Legal Assistant Location: Redmond, WA (Corporate Office) Pay Range : $22/hr. - $24/hr. Actual ... Our family of Asian culinary brands includes: * Kizuki Ramen & Izakaya - delivering the most ...

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Culinary Assistant information

See Renton, WA salary details

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How much do culinary assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary assistant in Renton, WA is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $21.15 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Renton, WA?

The most popular types of Culinary jobs in Renton, WA are:

What job categories do people searching Culinary Assistant jobs in Renton, WA look for?

The top searched job categories for Culinary Assistant jobs in Renton, WA are:

What cities near Renton, WA are hiring for Culinary Assistant jobs?

Cities near Renton, WA with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $44,340 per year, or $21.3 per hour.

Culinary Lead

Woodinville, WA • On-site

Maryhill Winery
Beverage Manufacturing • 11 - 50 employees
Learn more about Maryhill Wineryexternal

$30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Benefits:
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

Join one of Washington's premier wineries! Maryhill Winery is seeking an experienced and motivated Culinary Lead to help guide our Woodinville Bistro team. This role offers the opportunity to showcase your culinary talent, lead a dedicated team, and enjoy an outstanding benefits package rarely found in the hospitality industry.
Why You'll Love Working Here:
At Maryhill, we believe in taking care of our people. In addition to competitive pay, we offer a comprehensive benefits package designed to support your health, financial wellness, and work-life balance:
  • Medical, Dental, and Vision Insurance
  • 401(k) Retirement Plan with Company Match
  • 7 Paid Holidays, Sick Time & Paid Vacation
  • Employee Discounts
  • Commissions: $30.00 + Event commissions + tips

Position Summary:
The Woodinville Culinary Lead is responsible for overseeing daily kitchen operations, ensuring consistent food quality, safe food handling, efficient kitchen execution, and strong collaboration with management, tasting room, and events teams. This role leads kitchen execution, supports event operations, maintains compliance standards, and helps deliver an exceptional guest experience.
This is a hands-on leadership role ideal for someone who thrives in a high-volume scratch kitchen environment and enjoys working within a hospitality-driven winery setting.
Key Duties & Responsibilities:
  • Lead daily kitchen operations, including food preparation, cooking, plating, and service execution
  • Ensure consistent food quality, presentation, portion control, and adherence to company standards
  • Guide and support kitchen staff, providing direction, training, and support as needed
  • Maintain compliance with all food safety, sanitation, and health department regulations
  • Oversee kitchen cleanliness, organization, and proper equipment use and maintenance
  • Assist with menu execution, monthly specials, seasonal updates, and event culinary needs
  • Manage food inventory, ordering support, proper storage, and waste reduction
  • Coordinate with tasting room and events teams to meet service and operational needs
  • Communicate staffing needs, operational issues, and supply concerns to management

Qualifications & Requirements:
  • Prior experience in a lead or supervisory culinary role
  • Strong understanding of kitchen operations and food safety standards
  • Ability to lead by example in a fast-paced environment
  • Reliable, organized, and detail-oriented
  • Availability to work weekends, holidays, and events as needed

Work Environment:
  • Fast-paced kitchen environment with exposure to kitchen equipment and varying temperatures
  • Requires standing for extended periods and lifting kitchen supplies as needed

If you're ready to bring your creativity and leadership to a respected winery known for quality and hospitality, we'd love to hear from you.
Compensation: $30.00 per hour
Maryhill Winery
Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its four Washington tastings rooms; Goldendale, Spokane, Vancouver and Woodinville, offer visitors the chance to experience award-winning, affordable wines along with stunning locations. To learn more about Maryhill Winery .
  • Maryhill Winery Purpose Statement: "To discover serendipitous connections, inspirational moments, and lasting experiences."
  • The Maryhill Blend - Living the Culture: The following pillars are how we live our purpose and core values and bring our special organizational culture to life in everything that we do.
  • Celebration: honoring our wine, our people, our customers, and our community
  • Hospitality: welcoming hospitality towards our guests, customers, and business partners and a sincere appreciation for our team and co-workers
  • Connection: it all starts with people and our focus on being in the moment during our conversations and interactions with one another
  • Education: teaching about our wine, our brand, and the Washington State wine industry
  • Storytelling: we use stories to create emotional connections for our wine and brand
  • Stewardship: caring for the sustainability of our home, products, family, environment, and our grape growing partners
  • Professionalism: a dedication to always being at our best with every interaction
  • Profitability: a laser-like focus to ensure our financial foundations are strong for the health and the evolution of the business and the neighborhood

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