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Culinary Assistant Jobs in Alberta (NOW HIRING)

Ace Casinos

Executive Sous Chef

Calgary, AB

$55K - $60K/yr

Key Responsibilities Consistently deliver professional, friendly, and proactive guestservice while supporting and mentoring culinary team members. Assist the Executive Chef in overseeing daily ...

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB · On-site

$20 - $22/hr

Lead and support cooks and stewards assigned to banquet operations. * Assist in training new culinary team members on recipes, standards, and procedures. * Promote a positive, respectful, and team ...

Moxies

Prep Cook

Grande Prairie, AB

$15 - $17/hr

... * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements * Previous culinary experience in a full-service restaurant or bar with strong culinary ...

Moxies

Line Cook

Grande Prairie, AB · On-site

$16 - $17/hr

... * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements * Previous culinary experience in a full-service restaurant or bar with strong culinary ...

Moxies

Prep Cook

Grande Prairie, AB

CA$15 - CA$17/hr

... * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements * Previous culinary experience in a full-service restaurant or bar with strong culinary ...

SSP Group

Edmonton International Airport (YEG) | Starbuck's Join Our Team as an Assistant Coffee Shop Manager ... Culinary background is desirable. * Proficiency in MS Office and POS systems, and strong ...

Moxies

Line Cook

Grande Prairie, AB · On-site

CA$16 - CA$17/hr

... * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements * Previous culinary experience in a full-service restaurant or bar with strong culinary ...

Moxies

Line Cook

Edmonton, AB · On-site

CA$22 - CA$25/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Moxies

Line Cook

Edmonton, AB

$18 - $22/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

Moxies

Kitchen Supervisor

Grande Prairie, AB · On-site

CA$17 - CA$18/hr

... * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements * Previous culinary experience in a full-service restaurant or bar with strong culinary ...

Moxies

Kitchen Supervisor

Grande Prairie, AB

$17 - $18/hr

... * Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Key Requirements * Previous culinary experience in a full-service restaurant or bar with strong culinary ...

Moxies

Line Cook

Edmonton, AB · On-site

$22 - $25/hr

... culinary excellence and commitment to fresh flavors. Key Responsibilities * Produce all menu items efficiently and consistently while maintaining company standards * Lead shifts and assist in ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Alberta

Culinary Assistant information

See Alberta salary details

$9

$16

$22

How much do culinary assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary assistant in Alberta is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.75 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Alberta? The most popular types of Culinary jobs in Alberta are:
What are popular job titles related to Culinary Assistant jobs in Alberta? For Culinary Assistant jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Alberta look for? The top searched job categories for Culinary Assistant jobs in Alberta are:
What cities in Alberta are hiring for Culinary Assistant jobs? Cities in Alberta with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,079 per year, or $16.4 per hour.
Assistant Food and Beverage Manager

Assistant Food and Beverage Manager

Fuze HR Solutions Inc.

Lake Louise, AB

Full-time

Medical

Posted 26 days ago

Job description

Assistant Food & Beverage Manager
Location: A Upscale Resort in the Rocky Mountains
Primary Function: The Assistant F&B Manager plays a crucial role in supporting the
F&B Manager in overseeing the culinary landscape of our dining establishments. This
position involves active participation in daily operations, team leadership, and
collaboration with various departments to ensure an exceptional guest experience.
Duties and Responsibilities:
  • Assist the Food & Beverage Manager in managing and supervising all aspects of
    the food and beverage department, including dining establishments, staff,
    menus, and guest experiences.
  • Collaborate with the culinary team to maintain high-quality standards in food
    presentation, ensuring alignment with the overall vision of CRMR.
  • Supervise and lead all front-of-house staff, fostering a positive and collaborative
    team culture.
  • Assume a leadership role in the absence of the Food & Beverage Manager,
    addressing operational challenges and maintaining exceptional service levels.
  • Engage with guests, gather feedback, and proactively address inquiries,
    concerns, and special requests to ensure personalized and memorable
    experiences.
  • Coordinate with other departments to ensure seamless operations and
    exceptional guest experiences.
  • Assist with scheduling, budgeting, and inventory management.
  • Continuously seek opportunities to improve the customer experience and reduce
    service recovery.
Requirements/Experience:
  • Minimum of 3 years of experience in a leadership role within the food and
    beverage department of a hotel or fine dining establishment
  • Solid understanding of food and beverage operations, service standards, and
    culinary trends
  • Demonstrated leadership abilities with a focus on team motivation,
    development, and collaboration.
  • Excellent communication, interpersonal, and problem-solving skills
  • Ability to thrive in a fast-paced and dynamic environment.
  • Valid Serving It Right certification.
  • Knowledge of Squirrel POS system (asset)
  • Relevant certifications in hospitality or culinary arts (advantageous)
We offer a competitive salary with benefits. Accommodation is also provided.

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