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Culinary Arts Instructor Jobs in Delaware (NOW HIRING)

Culinary Specialist

Camden, DE

$35.50K - $47.70K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Lewes, DE

$34.80K - $46.70K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Middletown, DE

$33K - $44.30K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Greenwood, DE

$31.50K - $42.30K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Greenville, DE

$33.90K - $45.60K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Dover, DE

$35K - $47K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Clayton, DE

$30.60K - $41K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Harrington, DE

$33.30K - $44.70K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Georgetown, DE

$32.30K - $43.40K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Elsmere, DE

$34K - $45.60K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Lincoln, DE

$33.20K - $44.60K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Specialist

Laurel, DE

$32.50K - $43.70K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating ... culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes ...

Culinary Arts Instructor information

See Delaware salary details

$16K

$66.6K

$219.2K

How much do culinary arts instructor jobs pay per year?

As of May 28, 2026, the average yearly pay for culinary arts instructor in Delaware is $66,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Arts Instructor, and why are they important?

To thrive as a Culinary Arts Instructor, you need advanced culinary expertise, teaching skills, and typically a degree or certification from a recognized culinary institution. Familiarity with commercial kitchen equipment, food safety standards (like ServSafe certification), and curriculum development tools is essential. Strong communication, patience, and leadership abilities help engage students and foster a positive learning environment. These skills ensure effective teaching, student success, and adherence to industry standards in culinary education.

What are some of the main challenges Culinary Arts Instructors face when teaching students with varying skill levels?

Culinary Arts Instructors often work with students who have diverse backgrounds and varying levels of kitchen experience. One of the main challenges is creating lesson plans that are engaging and accessible for beginners, while still providing depth and advanced techniques for more experienced students. Balancing hands-on practice with theoretical knowledge, fostering teamwork in the kitchen, and ensuring safety and sanitation standards are consistently upheld also require careful attention. Instructors must adapt their teaching methods and offer individualized feedback to help every student succeed.

What are Culinary Arts Instructors?

Culinary Arts Instructors are professionals who teach students the techniques and principles of cooking, baking, and food preparation. They work in culinary schools, community colleges, or vocational programs, guiding students through hands-on practice and classroom instruction. In addition to teaching cooking skills, they may also cover topics such as food safety, nutrition, and kitchen management. Culinary Arts Instructors often draw on their own professional experience in the culinary industry to prepare students for a range of food service careers.

What is the difference between Culinary Arts Instructor vs Pastry Chef?

AspectCulinary Arts InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific training, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Industry UsageTeaching, curriculum developmentFood preparation, menu creation

The Culinary Arts Instructor primarily focuses on teaching culinary skills in educational settings, often requiring teaching credentials and culinary degrees. In contrast, a Pastry Chef specializes in creating baked goods and desserts in professional kitchens. While both roles require culinary expertise, their work environments and daily responsibilities differ significantly, with instructors emphasizing education and pastry chefs focusing on food production and creativity.

What are popular job titles related to Culinary Arts Instructor jobs in Delaware? For Culinary Arts Instructor jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Culinary Arts Instructor jobs in Delaware look for? The top searched job categories for Culinary Arts Instructor jobs in Delaware are:
What are popular job titles related to Culinary Arts Instructor jobs in DE? For Culinary Arts Instructor jobs in DE, the most frequently searched job titles are:
Infographic showing various Culinary Arts Instructor job openings in Delaware as of May 2026, with employment types broken down into 38% Full Time, 51% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $66,560 per year, or $32 per hour.

$45.60/hr

Part-time

Posted 6 days ago


Job description

Position Information
Position Title Instructor--Culinary Arts Position Number TBD Position Type Temporary Part-Time Hiring Location Stanton Campus-Newark, DE Contact Phone Number (302) 454-3916 Contact Email Address s-jobs@dtcc.edu Work Location Stanton Campus-Newark, DE Position Specific Details
This course introduces various American Regional cuisines and their ingredients, preparation methods, and cultural influences. Students prepare menus that focus on the taste, flavors, and styles of diverse cuisines. Advanced cooking techniques are applied, and emphasis on critical thinking skills are demonstrated as students evaluate their completed dishes. This course will meet every Thursday from 7:30am-2:20pm starting on Thursday 8/27/2026 and will end on 12/3/2026. 
Salary $45.60/Hourly
Classification Information
Classification Title Instructor--Culinary Arts Job Code 2001 (FT), 2501 (PT) FLSA Exempt Position Pay Grade Salary Plan A (FT), Salary Plan C (PT) Position Type Part-Time Summary Statement

An incumbent is responsible for developing and improving curricula, instructing assigned courses consistent with syllabi, evaluating student learning, and fostering student success.

Nature and Scope

An incumbent in this class typically reports to the Dean of Instruction through an Instructional Director, Department Chairperson or Program Coordinator. An incumbent is expected to plan, organize, and instruct in a manner to promote and direct successful student learning in keeping with the College's values and goals.

Principal Accountabilities

An incumbent may perform any combination of the below listed accountabilities as determined by the supervisor:

1. Plans, organizes, and instructs courses as assigned by the Department Chairperson/supervisor, utilizing effective and engaging instructional strategies, the learning management system (LMS), appropriate communication, classroom management, leadership skills, and instructional/educational technology to promote student success. Normal teaching contact hours per week are 18, unless otherwise modified by the Department Chairperson/Dean.

2. Demonstrates best practices in instruction and classroom management that respond to students' diverse academic needs.

3. Uses instructional technology including multimedia to meet students' learning needs and achieve the objectives of the academic program/College.

4. Assists or leads in planning and/or developing new curriculum and courses, as assigned by the Department Chairperson/Dean. Evaluates and revises existing curriculum and courses as part of the annual course evaluation process and/or as assigned. Contributes to program review.

5. Participates in the planning and implementation of Student Learning Outcomes Assessment (SLOA).

6. Serves as an advisor for students, utilizing effective advisement strategies, the Student Educational Plan and other advisement tools to promote student retention and progression.

7. Assists students toward the successful completion of course(s) which the instructor is teaching by providing outreach, guidance, feedback, supplemental instruction, tutoring, and other approved forms of academic support.

8. Makes oneself accessible and available to assist students. Provides a minimum of six (6) posted office hours per week to students.

9. Maintains adequate and timely student records (e.g. grades are posted in the LMS in a timely fashion). Evaluates and reports students' progress and attendance in a timely manner.

10. Works as a team member with other faculty and staff to facilitate College and academic program operations and achieve goals and objectives. Provides guidance to new and adjunct faculty as assigned.

11. Assists in attaining and maintaining program accreditation.

12. Completes the New Faculty Development Program (NFDP) during the one-year probationary period to ensure understanding of the College's mission and preparation to instruct students with various learning styles and academic needs. Completes the Instructional Design Technology Certificate or can demonstrate mastery of its competencies.

13. Continues professional development/growth and a commitment to continuous improvement as an instructor. Remains current within his/her academic field/discipline.

14. Participates in departmental/campus/College meetings and serves on campus or collegewide committees. Participates in advisory committee meetings and other college and student-related activities. Advises student clubs and organizations as assigned.

15. Participates in developing and implementing college policies, objectives, and/or functions in accordance with the philosophy of the College. Areas include, but are not limited to: departmental program planning, marketing, budget development, and public relations.

16. Assists in providing support for operations/events/processes to enhance recruitment, enrollment/registration, advisement, transfer, and graduate employment, as assigned.

17. Participates in day, evening, and weekend program staffing, as requested.

18. Performs other related duties as required.

Knowledge Skills and Abilities

Knowledge of effective and engaging instructional techniques and methods.
Knowledge of relevant subject matter in the incumbent's discipline/department.
Knowledge of computers and electronic instructional methodology.
Knowledge and understanding of competency-based learning.
Ability to develop and use teaching strategies that will promote successful learning by addressing different learning styles and strategies.
Ability to use assessment to enhance learning.
Ability to understand, evaluate, and appropriately use of instructional technology.
Ability to form an inclusive environment that respects diverse talents and ways of learning.
Ability to understand and maintain a commitment to Equal Access/Equal Opportunity.
Ability to work effectively in a diverse community and meet the needs of diverse student populations.
Ability to communicate effectively, both orally and in writing.
Ability to relate to and communicate effectively with a diverse population in a multicultural environment.

Minimum Qualifications

Bachelor's degree in a relevant field.
Four (4) years of relevant experience.