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Culinary Apprenticeship Program Jobs in Texas (NOW HIRING)

White Lodging Careers

Lead Line Cook - Caroline

Austin, TX · On-site

$17 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Careers

Lead Line Cook - Acre 41

Austin, TX · On-site

$17 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Services Corp

Lead Line Cook - Caroline

Austin, TX · On-site

$17 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Services Corporation

Lead Line Cook - Corinne

Austin, TX · On-site

$17 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Services Corp

Lead Line Cook

Austin, TX · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Services Corporation

Lead Line Cook

Austin, TX

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Careers

Lead Line Cook

Austin, TX · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging Careers

Senior Line Cook - The Yacht Club

Austin, TX · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... program. Designed to be a destination for Austin locals and hotel guests alike, Yacht Club pairs ... What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ...

THE FORT WORTH CLUB

Line Cook

Fort Worth, TX · On-site

$14 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers ... certified apprenticeship program is preferred along with a minimum of two to three years of ...

THE FORT WORTH CLUB

Line Cook

Fort Worth, TX · On-site

$14 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers ... certified apprenticeship program is preferred along with a minimum of two to three years of ...

White Lodging Services Corp

Lead Line Cook - The Yacht Club

Austin, TX · On-site

$17 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... program. Designed to be a destination for Austin locals and hotel guests alike, Yacht Club pairs ... Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ...

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Culinary Apprenticeship Program information

See Texas salary details

$9

$15

$20

How much do culinary apprenticeship program jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary apprenticeship program in Texas is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.37 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Texas?

For Culinary Apprenticeship Program jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in Texas look for?

The top searched job categories for Culinary Apprenticeship Program jobs in Texas are:

What cities in Texas are hiring for Culinary Apprenticeship Program jobs?

Cities in Texas with the most Culinary Apprenticeship Program job openings:

Culinary Apprenticeship Program jobs near you

Lead Line Cook - Dean's Steakhouse

White Lodging Services Corp

Austin, TX • On-site

$17 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

Pastry Lead Line Cook - Dean's Steakhouse
Summary:
Who We Are
White Lodging is hiring a Pastry Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
What You'll Do
  • Serve as a Sous Chef in training - stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring
  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred - not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Other information:
What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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