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Culinary Apprenticeship Program Jobs in Florida (NOW HIRING)

The Boca Raton

Principessa Cook V

Boca Raton, FL · On-site

$26 - $26.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

The Boca Raton

Principessa Cook III

Boca Raton, FL · On-site

$24 - $24.50/hr

Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required. Physical Requirements Lifting 50 lbs. maximum with frequent ...

Discovery Village at Melbourne

Line Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Discovery Senior Living

Line Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Grand Living

Dining Manager

Jacksonville, FL · On-site

Culinary or Apprenticeship program, preferred * Three (3) or more years' experience managing Food & Beverage or Front of House in a country club, fine dining restaurant, and/or upscale Senior living ...

Discovery Village at Melbourne

Line Cook

Melbourne, FL

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

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Culinary Apprenticeship Program information

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How much do culinary apprenticeship program jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary apprenticeship program in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Florida? For Culinary Apprenticeship Program jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary Apprenticeship Program jobs in Florida look for? The top searched job categories for Culinary Apprenticeship Program jobs in Florida are:
What cities in Florida are hiring for Culinary Apprenticeship Program jobs? Cities in Florida with the most Culinary Apprenticeship Program job openings:
Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,435 per year, or $12.2 per hour.

Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits

The Club at Quail Ridge

Boynton Beach, FL • On-site

$25 - $30/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 23 days ago

Job description

Lead Line Cook | starting $25-$30/hr + open based on experience- Sign-On Bonus - Great Kitchen Culture & Benefits
Lead Line Cook
We are seeking a motivated and experienced Lead Line Cook to join our fast-paced, team-oriented culinary team. This is an excellent opportunity for a skilled cook looking to grow into a leadership role while working in a professional, high-quality kitchen environment. The position offers competitive hourly pay starting at $25hr-$30hr+ open based on experience, along with a sign-on bonus. Our team members also enjoy a comprehensive benefits package, including medical and dental insurance, company-paid life insurance, company paid LTD and STD coverage, and a 401(k) with company 4% match after one year. If you're looking for a great kitchen culture, supportive team, and flexible work-life balance, we'd love to hear from you.
Position Summary
The Lead Line Cook supervises and supports line cooks while ensuring food is prepared and plated to established recipes and standards. This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
Key Responsibilities
  • Lead and direct line cooks, assigning tasks and maintaining efficient kitchen operations during service.
  • Prepare and execute menu items according to established recipes, standards, and plating guidelines.
  • Ensure all dishes are produced with consistency, quality, and proper timing.
  • Set up and maintain multiple kitchen stations with minimal supervision.
  • Assist with food receiving, storage, inventory rotation, and maintaining proper par levels.
  • Train and mentor new cooks on kitchen procedures, cooking techniques, and safety practices.
  • Prepare complex menu components including soups, sauces, and garnishes.
  • Maintain an organized workstation and support efficient food production.
  • Ensure compliance with all food safety standards, including HACCP guidelines, FIFO practices, and sanitation procedures.
  • Maintain high standards of cleanliness, food handling, and kitchen organization.
  • Communicate effectively with chefs and kitchen staff to ensure smooth service and a positive team environment.
  • Follow all club policies, safety standards, and professional conduct expectations.
  • Assist other kitchen areas and perform additional duties as assigned.

Education and Experience
  • High school diploma or equivalent required.
  • Culinary school or apprenticeship program preferred.
  • Experience in a high-quality, high-volume, or multi-unit culinary operation preferred.
  • Two to five years of Lead or Senior Line Cook experience required.
  • Supervisory experience required.
  • Advanced cooking and knife skills required.
  • Must be well versed in ala carte food preparation.
  • Food Safety Training certification required.

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