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Culinary Apprenticeship Program Jobs in Florida (NOW HIRING)

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

Discovery Village at Melbourne

Line Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Discovery Village at Melbourne

Line Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Oakmonte Village of Davie

Dietary Aide

Cooper City, FL · On-site

$12.25 - $15.50/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Discovery Village at Melbourne

Line Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Discovery Senior Living

Line Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Discovery Village at Melbourne

Line Cook

Melbourne, FL · On-site

$14.50 - $18.25/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Oakmonte Village of Davie

Dietary Aide

Cooper City, FL · On-site

$17 - $18/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

Discovery Senior Living

Dietary Aide

Cooper City, FL · On-site

$17 - $18/hr

Culinary apprenticeship or formal culinary training preferred * Food Services Sanitation ... Employee Assistance Program Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work ...

The Boca Raton

Marisol Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Culinary or Apprenticeship program preferred. Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. Physical Requirements Lifting 50 lbs. maximum ...

The Boca Raton

The Flamingo Grill Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Culinary or Apprenticeship program preferred. Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred. Physical Requirements Lifting 50 lbs. maximum ...

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Culinary Apprenticeship Program information

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How much do culinary apprenticeship program jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary apprenticeship program in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Florida?

For Culinary Apprenticeship Program jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in Florida look for?

The top searched job categories for Culinary Apprenticeship Program jobs in Florida are:

What cities in Florida are hiring for Culinary Apprenticeship Program jobs?

Cities in Florida with the most Culinary Apprenticeship Program job openings:

Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,435 per year, or $12.2 per hour.

Vida | Sous Chef

Fontainebleau

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Re-posted 12 days ago

Job description

Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties, include but are not limited to the following:
1. Oversee production and assist with the preparation of food.
2. Create and revise all basic recipes with Chef de Cuisine.
3. Act as liaison with restaurant managers and serving staff.
4. Monitor occupancy forecasts to minimize waste and spoilage.
5. Arrange and organize culinary staff for outside catering and buffet attendance.
6. Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.
7. Ensure all stations are properly set prior to service and make the necessary corrections if needed.
8. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
9. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
10. Schedule labor force and assign work for efficient use of equipment and personnel.
11. Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
12. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.
13. Perform other related duties as assigned.
Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests.
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
  • High school education or equivalent. Culinary or apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

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