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Culinary Apprentice Jobs in Chicago, IL (NOW HIRING)

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Culinary School Graduate, Apprentice Program Graduate or any combination of education and experience equivalent to graduation from high school or any other combination of education, training or ...

Soho House & Co.

Sous Chef - Soho House Chicago

Chicago, IL · On-site

$51K - $69K/yr

Culinary trained and professional who is passionate and curious to develop and grow as a Chef ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Soho House & Co.

Sous Chef - Soho House Chicago

Chicago, IL · On-site

$51K - $69K/yr

Culinary trained and professional who is passionate and curious to develop and grow as a Chef ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

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All JobsCulinary Apprentice JobsCulinary Apprentice Jobs in Chicago, IL

Culinary Apprentice information

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$10

$16

$22

How much do culinary apprentice jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for culinary apprentice in Chicago, IL is $16.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $20.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Chicago, IL? The most popular types of Culinary jobs in Chicago, IL are:
What are popular job titles related to Culinary Apprentice jobs in Chicago, IL? For Culinary Apprentice jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Chicago, IL look for? The top searched job categories for Culinary Apprentice jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Culinary Apprentice jobs? Cities near Chicago, IL with the most Culinary Apprentice job openings:
Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Chicago, IL as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,063 per year, or $16.9 per hour.

CTE Trades and Manufacturing Teacher

Maryville Academy

Niles, IL • On-site

Full-time

Re-posted 10 days ago

Job description

**Job Summary:**
Walsh Academy is seeking a passionate and skilled CTE Trades and Manufacturing Teacher to lead hands-on instruction in a designated skilled trade, such as Carpentry & Woodworking, Silkscreen, Culinary Arts, or Electrical/HVAC/Welding. The ideal candidate will combine their industry expertise with a trauma-informed teaching approach to support diverse learners with special educational and emotional needs. This position requires collaboration with a multidisciplinary team to deliver a curriculum that integrates academic, social-emotional, and career-technical learning.
**Responsibilities:**
- Develop and implement hands-on curriculum that aligns with Illinois CTE Model Curriculum Standards and industry-recognized certifications.
- Provide differentiated instruction and support for students with specific learning disabilities, emotional challenges, and other health impairments.
- Supervise students in a classroom and lab setting, enforcing safety procedures and a positive learning environment.
- Work collaboratively with the classroom's social worker and paraprofessional to address students' social-emotional needs and ensure a cohesive learning approach.
- Integrate academic concepts and essential workplace soft skills into technical instruction.
- Support students' participation in industry-relevant activities, competitions, and postsecondary initiatives.
- Collaborate with administration to organize and supervise work-based learning, apprenticeships, and internship opportunities for students.
- Maintain accurate and complete records of student progress and performance.
- Communicate effectively with students, parents/guardians, and team members regarding student development.
- Participate in school-wide meetings, professional development, and community relations efforts.
**Qualifications:**
- Bachelor's degree or higher from a regionally accredited institution.
- Hold or be eligible to obtain an ISBE Professional Educator License (PEL) with a CTE endorsement, or an Educator License with Stipulations (ELS-CTE) in the relevant program area.
- Documented minimum of 2,000 hours of experience in the specific CTE field.
- Prior experience working with special education or diverse student populations is preferred.
- Strong communication and collaborative skills.
- Strong verbal communication skills and a commitment to positive relationship building.

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