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Culinary Apprentice Jobs in Ontario (NOW HIRING)

InnVest Hotels GP Ltd

First Chef Cook 1

Kingston, ON

CA$22.68 - CA$23.06/hr

Completion of culinary apprenticeship program. Skills: Interpersonal communications. Attention to detail. Flair for creativity. Working Conditions: * Will be required to work days, nights, weekends ...

University of Waterloo

Assistant Chef

Waterloo, ON

May be required to mentor and train culinary apprentices. Demonstrate sound judgment, tact and objectivity when dealing with concerns and issues that arise. Encourage and support the professional ...

Eatonville Care Centre

Cook - Casual

Toronto, ON

CA$26.04/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) the ...

Metro Toronto Convention Centre

First Cook

Toronto, ON · On-site

$31.82/hr

Completed apprenticeship or equivalent * Provincial Red Seal certification or equivalent preferred ... Strong culinary skills. * Strong time management and organizational skills * Outstanding customer ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON

CA$25.71/hr

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) the ...

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Culinary Apprentice information

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Ontario? The most popular types of Culinary jobs in Ontario are:
What are popular job titles related to Culinary Apprentice jobs in Ontario? For Culinary Apprentice jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Ontario look for? The top searched job categories for Culinary Apprentice jobs in Ontario are:
What cities in Ontario are hiring for Culinary Apprentice jobs? Cities in Ontario with the most Culinary Apprentice job openings:
Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Ontario as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

PT Demi Chef de Partie-TIC (Line Cook)

Great Canadian Entertainment

Gananoque, ON • On-site

Full-time, Part-time

Re-posted 11 days ago

Job description

Position Summary:

This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self-motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues.

Primary Responsibilities

  • Exceeds guest expectations by providing outstanding customer service.
  • Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day 
  • Participates in the implementation of the departmental strategic plans.
  • Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes
  • Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Receives stock, labels, dates, stores and rotates in appropriate storage areas
  • Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
  • Assists with month end inventories as directed
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees
  • Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.
  • Contributes toward workplace health, safety, and wellness initiatives. 
  • Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints.
  • Performs other duties as assigned or directed and assist other co-workers as needed

Education & Qualification Requirements

  • People-focused and committed to service excellence
  • Proactive and solution-oriented with a drive to succeed 
  • High School Diploma
  • Culinary education a plus
  • Completion of a Culinary Apprentice Program an asset
  • Safe Food Handling Certificate required
  • WHMIS an asset
  • Smart Serve Certificate an asset
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
  • Minimum 1-2 years culinary experience 
  • Successful criminal background check 

Working Environment Considerations: 

Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours

Minimum Rate (CAD $) | Minimum Salary (CAD $)
22.89
Job Rate (CAD $) | Midpoint Salary (CAD $)
22.89
Maximum Rate (CAD $) | Maximum Salary (CAD $)
22.89

Who we are!

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you? 

  • We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
  • We provide you with the tools and technology needed to delight your clients!
  • You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
  • Freedom to Innovate: supports new and better ways to be successful.
  • Be your Authentic Self: environment that values diversity as a source of strength.
  • This isn't your typical "corporate" job. We work hard and we have fun!

The only thing we don't play games with.....is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

We are committed to promoting Responsible Gambling. Learn more about our commitment here,

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!


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