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Culinary Apprentice Jobs in Massachusetts (NOW HIRING)

o ya

Sushi Apprentice

Boston, MA

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Whether you're early in your culinary career or looking to deepen your understanding of Japanese ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Whether you're early in your culinary career or looking to deepen your understanding of Japanese ...

Umami Riot Experience

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Whether you're early in your culinary career or looking to deepen your understanding of Japanese ...

Rhm Gmass LLC

Line Chef

Groton, MA · On-site

$18 - $25/hr

Culinary school certification or formal apprenticeship is preferred but not required * Solid understanding of cooking methods, ingredients, and kitchen operations * Ability to read, write, and ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Culinary education/apprenticeship preferred. * Strong verbal and written English communication skills. * Experience in a union environment desired A career opportunity with The Colonnade Hotel offers ...

New

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Culinary education/apprenticeship preferred. * Strong verbal and written English communication skills. * Experience in a union environment desired A career opportunity with The Colonnade Hotel offers ...

New

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Culinary education/apprenticeship preferred. * Strong verbal and written English communication skills. * Experience in a union environment desired A career opportunity with The Colonnade Hotel offers ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Culinary education/apprenticeship preferred. * Strong verbal and written English communication skills. * Experience in a union environment desired A career opportunity with The Colonnade Hotel offers ...

New

Rhm Gmass LLC

Banquet Cook

Groton, MA · On-site

$18 - $24/hr

Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.

ASM Global

Prep Cook - Xfinity Center

Mansfield, MA

$20/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

ASM Global

Prep Cook - Xfinity Center

Mansfield, MA · On-site

$20/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

ASM Global

Prep Cook - Leader Bank Pavilion

Boston, MA · On-site

$18 - $20/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Tufts Medicine

$15.25 - $20.50/hr

Preferred Qualifications: 1. Training in an apprenticeship program, vocation, or cooking school. 2. ... fish for culinary use. 6. Tastes products, reads menus, estimates food requirements, checks ...

Tufts Medicine

Cook II- Day & Evening Shift

Boston, MA · On-site

$15.25 - $20.50/hr

Preferred Qualifications: 1. Training in an apprenticeship program, vocation, or cooking school. 2. ... fish for culinary use. 6. Tastes products, reads menus, estimates food requirements, checks ...

All JobsCulinary Apprentice JobsCulinary Apprentice Jobs in Massachusetts

Culinary Apprentice information

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Massachusetts?

The most popular types of Culinary jobs in Massachusetts are:

What are popular job titles related to Culinary Apprentice jobs in Massachusetts?

For Culinary Apprentice jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Massachusetts look for?

The top searched job categories for Culinary Apprentice jobs in Massachusetts are:

What cities in Massachusetts are hiring for Culinary Apprentice jobs?

Cities in Massachusetts with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Massachusetts as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Sushi Apprentice

o ya

Boston, MA

$20 - $24/hr

Full-time

Re-posted 10 days ago

Job description

Description

o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture. 

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality. This is an opportunity to learn the foundations of sushi preparation, knife skills, seafood handling, and Japanese culinary techniques in a fast-paced, high-standard environment.


Whether you're early in your culinary career or looking to deepen your understanding of Japanese cuisine, this role offers hands-on training and a clear path for growth.


THE GIG (AKA WHAT YOU'LL DO)
  • Learn the fundamentals of sushi preparation, including rice production, ingredient preparation, and product presentation. 
  • Assist with daily prep of seafood, vegetables, sauces, garnishes, and other ingredients. 
  • Support the Sushi Chef and culinary team during service while maintaining quality and consistency. 
  • Develop proper knife skills, fish handling techniques, and food safety practices. 
  • Help maintain a clean, organized, and service-ready sushi station. 
  • Receive, label, rotate, and store products according to company standards. 
  • Complete opening, closing, and side work responsibilities. 
  • Follow recipes, specifications, and plating standards with attention to detail. 
  • Work collaboratively with the kitchen team to ensure a smooth guest experience. 
  • Embrace coaching, feedback, and continuous learning opportunities. 
YOU MIGHT BE A GREAT FIT IF YOU...
  • Have a genuine interest in sushi, Japanese cuisine, and culinary craftsmanship. 
  • Are eager to learn and grow in a professional kitchen environment. 
  • Thrive in fast-paced settings and stay focused under pressure. 
  • Pay attention to the small details that separate good from great. 
  • Show up ready to contribute, support your teammates, and improve every day. 
  • Value hospitality, teamwork, and taking pride in your work. 

Previous kitchen experience is helpful, but a strong work ethic, positive attitude, and willingness to learn are even more important.


Requirements

WHAT YOU'LL GET
  • Hands-on training from experienced culinary professionals. 
  • Opportunities to develop specialized sushi and Japanese cooking skills. 
  • Career growth within a chef-driven restaurant group. 
  • A team that values mentorship, collaboration, and continuous improvement. 
  • Competitive pay and benefits based on eligibility. 

Pay range $20-$24 per hour based on experience 


EOE

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