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Cuisine Solutions Jobs in Reston, VA (NOW HIRING)

Cuisine Solutions

Sales Support Coordinator I

Sterling, VA · On-site

$22/hr

... Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran ...

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Cuisine Solutions

Sales Support Manager

Sterling, VA · On-site

$65K - $72K/yr

Sales Support ManagerCuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. With us, you'll discover ...

Cuisine Solutions

CPG Packaging Designer

Sterling, VA · On-site

$80K - $85K/yr

Job Title: CPG Packaging DesignerLocation: Sterling, VA (Hybrid - 3 days in office / 2 days remote) Department: MarketingReports To: Senior DesignerPosition OverviewWe are looking for a talented and ...

Cuisine Solutions

CPG Packaging Designer

Sterling, VA · On-site

$80K - $85K/yr

Job Title: CPG Packaging Designer Location: Sterling, VA (Hybrid - 3 days in office / 2 days remote) Department: Marketing Reports To: Senior Designer Position Overview We are looking for a talented ...

Cuisine Solutions

CPG Packaging Designer

Sterling, VA · Hybrid

Job Title: CPG Packaging Designer Location: Sterling, VA (Hybrid - 3 days in office / 2 days remote) Department: Marketing Reports To: Senior Designer Position Overview We are looking for a talented ...

DIG INN Restaurant Teams

Chef de Cuisine

Washington, DC · On-site

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... The ability to take many variables to find the best solution to a problem. * Excellent ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out ...

Compass Group

Chef de Cuisine

Washington, DC

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... alternative solutions for menu requests. •     Collaborate with Culinary Team and ...

Union Square Events

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... solutions for menu requests. *     Collaborate with Culinary Team and Purchasing Manager to ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... solutions for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out ...

Adecco Colombia S.A.

Warehouse Associate

Sterling, VA · On-site

$15.75 - $18.75/hr

Category Data How to Enter Customer Sizzle Statement Cuisine Solutions Automatic (feeds in from form data) Support Box Email Cuisinesupport@adeccona.com Automatic (feeds in from form data) Submittal ...

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Cuisine Solutions information

What is a Cuisine Solutions?

A Cuisine Solutions job typically involves roles in food production, culinary innovation, packaging, and distribution of sous-vide prepared meals. Employees work in various departments such as culinary arts, research and development, quality assurance, and operations. These jobs are essential to ensuring high-quality, chef-crafted meals are produced efficiently and safely. Positions range from entry-level production workers to skilled chefs and food scientists.

What are the key skills and qualifications needed to thrive in a Cuisine Solutions position?

To excel in a Cuisine Solutions role, you typically need a strong background in culinary arts, food safety, and large-scale food production, often supported by formal culinary education or relevant certifications. Familiarity with commercial kitchen equipment, sous-vide techniques, and inventory management systems is commonly required. Outstanding teamwork, attention to detail, and problem-solving abilities help individuals standout in this position. These skills ensure the delivery of high-quality meals, operational efficiency, and a positive experience for both clients and colleagues.

What are the typical career advancement opportunities for someone working in a Cuisine Solutions role?

Professionals in a Cuisine Solutions position often have pathways to advance into supervisory, managerial, or specialized roles, such as Lead Chef, Production Manager, or R&D Chef. Demonstrating strong leadership skills, consistently maintaining high food quality standards, and successfully managing production processes can open doors to more senior positions. Many organizations also encourage lateral movement into areas like quality assurance, culinary innovation, or logistics. As you gain experience and expand your expertise, you will have greater opportunities for professional growth and increased responsibility.

What are popular job titles related to Cuisine Solutions jobs in Reston, VA?

For Cuisine Solutions jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Cuisine Solutions jobs in Reston, VA look for?

The top searched job categories for Cuisine Solutions jobs in Reston, VA are:

What cities near Reston, VA are hiring for Cuisine Solutions jobs?

Cities near Reston, VA with the most Cuisine Solutions job openings:

Cuisine Solutions jobs near you
Infographic showing various Cuisine Solutions job openings in Reston, VA as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Product Quality Assurance Manager

Cuisine Solutions

Sterling, VA • On-site

Full-time

Posted 16 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

110th of 442 rated food and drinks producers

Job description

TITLE: Product QA Manager

POSITION CLASSIFICATION: Exempt

DEPARTMENT: FSQA

REPORTS TO: Global Director

BACKGROUND:

  • Education and Work Background
    1. BS in Food Science, Engineering, Chemistry, Biology or other related technical field with 4-6 years of experience in the food manufacturing industry OR
    2. Graduate degree (MS or PhD) in Food Science, Engineering, Chemistry, Biology or other related technical field with 2-4 years of experience in the food manufacturing industry
    3. Must have had at least 2 years of FSQA and cross-functional leadership positions
    4. Must have documented experience in working for at least 2 years in an agile work environment
  • Skills and Experience
    1. Working knowledge of GFSI certification standards such as SQF, BRC, ISO 22000, etc.
    2. Should have working knowledge an agile product development process vs linear like Stage Gate or Waterfall
    3. Should have a successful track record or leading cross-functional technical teams towards the accomplishment of work goals
    4. QA experience in support of product development and commercialization processes is desirable
    5. Experience in a USDA-regulated monitored work environment and sous vide food manufacturing industry a plus
    6. Continuous Improvement and Project Management certification and/or experience preferred but not mandatory
    7. Should be able to effectively work cross-functionally in a fast-paced work environment

JOB RESPONSIBILITIES:

  • Product Development QA
    1. Assist R&D/Innovation in developing their process flows, documentation and other compliance standards for product development and commercialization.
    2. Assures that new or improved Cuisine products follow all FSQA and R&D/Innovation standards during the development process.
    3. QA representative on R&D/Innovation team meetings and development discussions.
    4. Lead and accountable for the timely results of the biweekly Corporate QA and R&D/Innovation cross-functional meetings
    5. Manages the interface between QA and R&D/Innovation during product development and product improvement activities.
    6. QA Project Manager is responsible for ensuring that department functional teams deliver all FSQA requirements to each R&D and Innovations project in a timely manner.
    7. Ensures that FSQA has the correct R&D/Innovation information needed to support the business effectively on product development and improvement projects
    8. Routinely communicate to R&D/Innovation the status of FSQA development deliverables.
    9. Routinely communicate to FSQA team members the project status.
  • Clearance and Post-Launch Conformity Control Processes
    1. Develop standards, assure Continuous Improvements via PDCA, and maintain compliance around the Product Clearance and Post-Launch Conformity Control Processes (PLCC) or equivalent like QCF299s for new products
    2. Manage the interface between FSQA and other Cuisine departments in the fulfillment of all Clearance requirements leading up to and during the Commercialization runs, including First Batch Requests, to assure a timely and compliant market release.
    3. Support R&D/Innovation and other FSQA functional teams to define and verify product specifications through the Clearance and PLCC processes, respectively, using valid statistical approaches.
  • QA Project Management
    1. Team member on Commercial/Sales and other strategic business projects that require FSQA input (e.g., actions, advice, regulations, etc.). This membership must be defined in consultation with the FSQA Corporate Management as other functional teams like Process, Compliance, or Commercial QA can also perform Project Manager responsibilities.
    2. Assure that all departments comply with FSQA standards in the execution of the project.
    3. Ensures that department functional teams deliver all FSQA requirements to each strategic business project in a timely manner
    4. Routinely communicate to Project team the status of FSQA project deliverables.
    5. Routinely communicate to FSQA team members the project status.

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