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Cuban Restaurant Jobs (NOW HIRING)

DESCRIPTION We're not just a company with a mission to create authentic Cuban food-we're a team ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

Cook

Fort Lauderdale, FL

$13.25 - $17.75/hr

We're not just a company with a mission to create authentic Cuban food--we're a team that believes ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

Cook

Plantation, FL · On-site

$13.25 - $17.75/hr

DESCRIPTION We're not just a company with a mission to create authentic Cuban food-we're a team ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

Dishwasher

Boca Raton, FL

$12.25 - $16/hr

We're not just a company with a mission to create authentic Cuban food--we're a team that believes ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

DESCRIPTION We're not just a company with a mission to create authentic Cuban food-we're a team ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

DESCRIPTION We're not just a company with a mission to create authentic Cuban food-we're a team ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

We're not just a company with a mission to create authentic Cuban food--we're a team that believes ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

We're not just a company with a mission to create authentic Cuban food--we're a team that believes ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

We're not just a company with a mission to create authentic Cuban food--we're a team that believes ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

Cook

Boca Raton, FL

$13.25 - $17.75/hr

We're not just a company with a mission to create authentic Cuban food--we're a team that believes ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

Cook

Boca Raton, FL · On-site

$13.25 - $17.75/hr

DESCRIPTION We're not just a company with a mission to create authentic Cuban food-we're a team ... Restaurant closed on Mondays * Free on-duty meal * 50% discount off-duty meals (dine-in and takeout ...

Showing results 21-40

Cuban Restaurant information

See salary details

$8

$13

$17

How much do cuban restaurant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cuban restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a Cuban restaurant?

A Cuban restaurant is an establishment that specializes in serving traditional Cuban cuisine. These restaurants typically offer a variety of dishes influenced by Spanish, African, and Caribbean flavors, such as ropa vieja (shredded beef), lechón asado (roast pork), black beans and rice, and Cuban sandwiches. The ambiance often reflects Cuban culture, with vibrant décor and music. Cuban restaurants provide an opportunity to experience the rich culinary heritage and unique tastes of Cuba.

What are the key skills and qualifications needed to thrive as a Cuban restaurant manager, and why are they important?

To thrive as a Cuban Restaurant Manager, you need expertise in restaurant operations, staff management, and knowledge of Cuban cuisine, often backed by experience in food service or hospitality management. Familiarity with POS systems, inventory management software, and food safety certifications is highly valuable. Strong interpersonal skills, cultural sensitivity, and problem-solving abilities help create a welcoming atmosphere and resolve customer issues effectively. These skills ensure smooth operations, satisfied customers, and a successful, authentic dining experience.

What are some common challenges faced when working in a Cuban restaurant, and how can new employees best prepare for them?

Working in a Cuban restaurant often involves mastering a unique menu, learning traditional preparation methods, and understanding the cultural significance of the dishes. New employees may also encounter language barriers or be required to explain unfamiliar ingredients to guests. To succeed, it's helpful to study the menu in advance, ask seasoned coworkers for tips, and be proactive in learning about Cuban cuisine and hospitality customs. A positive attitude and willingness to learn go a long way in adapting quickly to this dynamic environment.

What is the difference between Cuban Restaurant vs Chef?

AspectCuban RestaurantChef
CredentialsMay require food handler permits, culinary certificationsFormal culinary education often preferred, certifications like ServSafe
Work EnvironmentRestaurant setting, fast-paced, customer-facingKitchen environment, creative and technical role
Industry UsageBusiness operation in hospitality and food serviceFood preparation, menu creation, kitchen management

While a Cuban Restaurant is a business that serves Cuban cuisine, a Chef is a culinary professional who prepares food, often working within such restaurants. Chefs may work in Cuban Restaurants or other food establishments, focusing on cooking and menu development. Understanding these roles helps clarify the different responsibilities within the food service industry.

More about Cuban Restaurant jobs

What cities are hiring for Cuban Restaurant jobs?

Cities with the most Cuban Restaurant job openings:

What states have the most Cuban Restaurant jobs?

States with the most job openings for Cuban Restaurant jobs include:

What job categories do people searching Cuban Restaurant jobs look for?

The top searched job categories for Cuban Restaurant jobs are:

Infographic showing various Cuban Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago


Job description

DESCRIPTION
We're not just a company with a mission to create authentic Cuban food-we're a team that believes in creating an environment where our employees can grow and flourish
Applicants MUST SMILE and should have:
  • work experience in industry
  • ability to follow instructions and help with various tasks, as needed
  • time management skills
  • attention to detail and sanitation rules
  • weekends and evenings availability

Our Guiding Principles
  1. To Honor God in All We Do - We will act with integrity and honesty. Do the right thing.
  2. To Help Those Around Us Grow- We will challenge, encourage and share what we know with each other.
  3. To Pursue Excellence- We will work to exceed guest expectations. We will be consistent in doing our best.
  4. To Grow Financially- We will use our resources wisely and we value productivity.

Our Conduct
-How we are expected to act:
  • With Respect
  • With common Courtesy
  • SMILE

- We will not tolerate:
  • Profanity
  • Gossip
  • Verbal or Physical Fighting

Benefits Include
  • ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving).
  • Paid vacation
  • Health insurance (medical, dental, vision)
  • Chaplain Service (Corporate Chaplains of America)
  • Weekly paychecks (Not bi-weekly)
  • Restaurant closed on Mondays
  • Free on-duty meal
  • 50% discount off-duty meals (dine-in and takeout)

With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's
REQUIREMENTS
  • Ability to communicate (speak, read, and write) in English.
  • Must meet local, legal minimum age requirement to pour and serve alcoholic beverages.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc.