1

Ctuit Jobs (NOW HIRING)

Shift Leader

Sterling, VA · On-site

$14 - $17.25/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Raleigh, NC

$12.25 - $15/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Fairfax, VA · On-site

$14 - $17.25/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Herndon, VA

$14.25 - $17.50/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Gaithersburg, MD · On-site

$14.75 - $18.25/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Fairfax, VA

$14 - $17.25/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Open Table, Toast and CTUIT * Exceptional customer service skills and the ability to remain calm and composed underpressure * Comfortable working in a fast-paced environment * Must have a flexible ...

Restaurant Manager

Manhattan Beach, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with restaurant POS systems and scheduling software (Aloha, Paylocity, Ctuit, or similar platforms preferred). Strong organizational skills with the ability to prioritize multiple tasks in ...

Shift Leader

Vienna, VA · On-site

$13.75 - $17/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Kitchen Manager

Los Alamitos, CA · On-site

$28 - $32/hr

Experience in P&L review, budgetary controls, strict inventory and labor controls, familiarity with CTUIT a plus * Fluent in English and Spanish is preferred. Salary Description $28 - $32 based on ...

Shift Leader

Springfield, VA

$14.50 - $17.75/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Raleigh, NC · On-site

$12.25 - $15/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Washington, DC

$15 - $18.75/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Arlington, VA · On-site

$14 - $17.25/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Richmond, VA

$13.75 - $17/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Arlington, VA

$15.75 - $19.50/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Vienna, VA · On-site

$13.75 - $17/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Gaithersburg, MD

$14.75 - $18.25/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Shift Leader

Fairfax, VA · On-site

$14 - $17.25/hr

Prior experience with Revel, Ctuit, and/or Zenput * Can speak English and Spanish * Prior management experience * Food Manager certification * Any local certifications that are required in the store ...

Showing results 41-60

Ctuit information

See salary details

$21.5K

$50.1K

$73.5K

How much do ctuit jobs pay per year?

As of Aug 16, 2026, the average yearly pay for ctuit in the United States is $50,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $59,000.00 per year, depending on experience, location, and employer.

How does a role involving Ctuit software collaborate with restaurant management and staff?

Professionals working with Ctuit software, such as restaurant data analysts or managers, frequently collaborate with both front-of-house and back-of-house teams to gather operational data, track sales, and identify trends. They often serve as the key point of contact for questions about reporting, inventory management, and scheduling, ensuring that staff can leverage Ctuit’s tools to improve efficiency and decision-making. Successful collaboration requires clear communication, ongoing training, and proactive problem-solving to address any issues or data discrepancies that may arise.

What is the difference between Ctuit vs Restaurant Manager?

AspectCtuitRestaurant Manager
CredentialsTypically requires knowledge of restaurant operations, basic accounting, and software proficiencyOften requires experience in hospitality, leadership skills, and sometimes certifications in restaurant management
Work EnvironmentPrimarily office-based, focusing on data analysis, reporting, and software managementFront-of-house and back-of-house, overseeing daily restaurant operations
Industry UsageUsed by restaurant owners and managers for financial and operational data trackingEmployed directly in restaurants to manage staff, customer service, and daily operations

While Ctuit focuses on data management and reporting for restaurant operations, a Restaurant Manager is responsible for overseeing daily activities, staff, and customer experience. Both roles are essential in the restaurant industry but serve different functions—one from a data perspective and the other from an operational leadership standpoint.

What is Ctuit?

Ctuit is a restaurant management software platform that provides tools for restaurant owners and managers to track and analyze sales, labor, inventory, and other key business metrics. It helps streamline operations by offering comprehensive reporting, scheduling, and data integration with point-of-sale (POS) systems. Ctuit's cloud-based system allows users to access real-time business data from anywhere, which aids in making informed decisions and improving profitability. The platform is now part of Restaurant365, further expanding its features and capabilities for the hospitality industry.

Does Ctuit offer training?

Ctuit provides training resources and support to help users learn its software, including onboarding sessions and user guides. Training methods may include online tutorials, webinars, and in-person sessions depending on the organization’s implementation. This helps users develop proficiency with the platform and its features.

What skills and qualifications are needed to work with Ctuit?

To thrive as a Ctuit specialist, you need a strong background in restaurant operations, data analysis, and familiarity with accounting principles, often supported by experience in hospitality management or business administration. Proficiency in Ctuit RADAR software, point-of-sale (POS) systems, and MS Excel is typically required, along with understanding relevant reporting and analytics tools. Outstanding problem-solving abilities, attention to detail, and effective communication are soft skills that help manage software adoption and support users. These skills ensure smooth integration of Ctuit solutions, accurate data-driven decision-making, and efficient operational workflows for restaurant businesses.
More about Ctuit jobs
Infographic showing various Ctuit job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,117 per year, or $24.1 per hour.

Shift Leader

Taco Bamba Taqueria

Sterling, VA • On-site

$14 - $17.25/hr

Full-time

Re-posted 21 days ago


Job description

Description:

A Shift Leader is responsible for providing support to manager's by acting as Manager on Duty (MOD), handling day to day managerial tasks including checking in orders, placing orders, staffing, cash handling, guest management and opening and closing the restaurant. ShiftLeaders will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, enforce team deployment in the front of house, ensure prep is completed for service, support bartenders as needed and be the go to contact for any issues on shift if managers are not present.


DUTIES AND RESPONSIBILITIES

  • Service
  • Greeting guests upon arrival
  • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between
  • Memorize the menu at your location
  • Able to read readily available recipes to make store specific cocktails
  • Cash handling
  • Responsible for handling guest complaints on shift
  • Can cover any FOH position in event of a call out
  • Memorizes Steps of Service for cashier, bar and expo
  • Sanitation/Food Safety
  • Sweep and mop floors
  • Sanitize and wipe down tables and other surfaces
  • Maintain beverage and salsa stations
  • Clean bathrooms
  • Ability to complete internal health audits
  • Follows checklists for opening and closing
  • Check food and equipment temperature to ensure food safety compliance
  • Able to complete line checks and provide feedback when food does not meet spec
  • Leadership
  • Able to open and close the restaurant solo
  • Complete a check out for every FOH team member before they conclude their shift
  • Ensure all prep for FOH is identified at the beginning of the shift and completed by the end of the shift
  • Holds peers accountable to company standards
  • Go to trainer for cashier position at your location
  • Admin
  • Data entry, including invoices
  • Able to properly receive and verify paper and alcohol orders

ATTITUDE

  • Friendly
  • Possess a sense of urgency
  • Thoughtful
  • Natural ability to connect with others quickly
  • Intuitive
  • Responsible
  • Curious

QUALIFICATIONS

  • Minimum
  • Able to speak English
  • Comfortable working with a team
  • Basic math knowledge, particularly addition and subtraction
  • Able to take constructive criticism
  • Able to handle conflict with potential guest issues
  • Ability to read and follow instructions
  • Good verbal communication skills
  • Comfortable with technology (POS systems, printers, KDS, etc)
  • Able to multitask and prioritze on the fly
  • Conflict resolution, both with guests and team members
  • Preferred
  • Prior experience in a restaurant job
  • Prior experience with Revel, Ctuit, and/or Zenput
  • Can speak English and Spanish
  • Prior management experience
  • Food Manager certification
  • Any local certifications that are required in the store's jurisdiction


Requirements:

PHYSICAL REQUIREMENTS

Able to lift 25+ pounds

Able to stand on their feet for 8 hours uninterrupted

Able to be stationary for multiple hours at a time completing repetitive tasks

Able to move quickly throughout the restaurant

Able to access and navigate all areas of the restaurant

Able to work in excessive heat and cold associated with the kitchen environment