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Ctuit Jobs (NOW HIRING)

Daisy Margarita Bar

Chef de Cuisine

Los Angeles, CA

$90K - $100K/yr

Apps, Excel, Google Suite, CTUIT, Toast, 7Shifts, Craftable - Understanding of the financials of a business - Knowledge and skills of advanced cooking techniques **Experience in Mexican cuisine is a ...

Old Chicago Pizza

Ktichen Manager

Garden City, KS · On-site

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

Old Chicago Pizza

Ktichen Manager

Columbus, GA · On-site

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

Old Chicago Pizza

Ktichen Manager

Salina, KS · On-site

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

Old Chicago Pizza

Ktichen Manager

Manhattan, KS · On-site

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

Sparrow Italia New York

Operations Manager

Manhattan, NY · On-site

$80K - $90K/yr

Weekly completion of Restaurant Payroll through Ctuit/Aloha and Harri Other Complete ServeSafe Management course. Specific Job Knowledge & Skills: * College degree in Business, Hospitality, or a ...

QSCulinary

General Manager

Oklahoma City, OK · On-site

$70K - $78K/yr

Ability to utilize computer programs such as CTUIT, Aloha POS, Excel, Word, and Outlook. * Other duties as assigned by Area Manager or Operations Leadership. Knowledge, Skills & Abilities: * Guest ...

Old Chicago - Hourly

Shift Supervisor

Beaverton, OR · On-site

$15.50 - $19.75/hr

Aloha & CTUIT 25% Reach, bend, stoop, wipe, and lift up to 50 pounds. ESSENTIAL TRAINING REQUIREMENTS: Successful completion of the FOH Shift Supervisor Program, HR Law Room Anti-Harassment Course ...

Old Chicago - Hourly

Shift Supervisor

Westminster, CO

$15.25 - $19.25/hr

Aloha & CTUIT 25% Reach, bend, stoop, wipe, and lift up to 50 pounds. ESSENTIAL TRAINING REQUIREMENTS: Successful completion of the FOH Shift Supervisor Program, HR Law Room Anti-Harassment Course ...

Old Chicago - Hourly

Shift Supervisor

Lakewood, CO · On-site

$15 - $19/hr

Aloha & CTUIT 25% Reach, bend, stoop, wipe, and lift up to 50 pounds. ESSENTIAL TRAINING REQUIREMENTS: Successful completion of the FOH Shift Supervisor Program, HR Law Room Anti-Harassment Course ...

Bicos Hospitality

General Manager

Porter Ranch, CA · On-site

Open Table * CTUIT Radar * Microsoft Office (word, excel, outlook) Ourteam is inspired by making a connection, not only with our guests, but also with the communities that we serve.Our diverse ...

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Ctuit information

See salary details

$21.5K

$50.1K

$73.5K

How much do ctuit jobs pay per year?

As of Jun 13, 2026, the average yearly pay for ctuit in the United States is $50,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $59,000.00 per year, depending on experience, location, and employer.

How much does CTUIT Radar cost?

CTUIT Radar pricing is typically customized based on the size of the business and specific needs, and it is usually offered through a subscription model. Costs can vary widely, so interested users should contact CTUIT directly for a tailored quote and detailed pricing information.

How does a role involving Ctuit software typically collaborate with restaurant management and staff?

Professionals working with Ctuit software, such as restaurant data analysts or managers, frequently collaborate with both front-of-house and back-of-house teams to gather operational data, track sales, and identify trends. They often serve as the key point of contact for questions about reporting, inventory management, and scheduling, ensuring that staff can leverage Ctuit’s tools to improve efficiency and decision-making. Successful collaboration requires clear communication, ongoing training, and proactive problem-solving to address any issues or data discrepancies that may arise.

What is the difference between Ctuit vs Restaurant Manager?

AspectCtuitRestaurant Manager
CredentialsTypically requires knowledge of restaurant operations, basic accounting, and software proficiencyOften requires experience in hospitality, leadership skills, and sometimes certifications in restaurant management
Work EnvironmentPrimarily office-based, focusing on data analysis, reporting, and software managementFront-of-house and back-of-house, overseeing daily restaurant operations
Industry UsageUsed by restaurant owners and managers for financial and operational data trackingEmployed directly in restaurants to manage staff, customer service, and daily operations

While Ctuit focuses on data management and reporting for restaurant operations, a Restaurant Manager is responsible for overseeing daily activities, staff, and customer experience. Both roles are essential in the restaurant industry but serve different functions—one from a data perspective and the other from an operational leadership standpoint.

What is Ctuit and what does it do?

Ctuit is a restaurant management software platform that provides tools for restaurant owners and managers to track and analyze sales, labor, inventory, and other key business metrics. It helps streamline operations by offering comprehensive reporting, scheduling, and data integration with point-of-sale (POS) systems. Ctuit's cloud-based system allows users to access real-time business data from anywhere, which aids in making informed decisions and improving profitability. The platform is now part of Restaurant365, further expanding its features and capabilities for the hospitality industry.

What are Ctuit alternatives?

Ctuit is a restaurant management software that offers scheduling, reporting, and operational tools. Alternatives include platforms like Toast, Upserve, TouchBistro, and Lightspeed, which provide similar features for point of sale, inventory, and staff management. These tools are used by restaurant staff and managers to streamline operations and improve efficiency.

Does Ctuit offer training?

Ctuit, as a company providing restaurant management software, typically offers training resources such as user guides, webinars, and support to help users learn their platform. Training availability may vary depending on the role and employment arrangement, with some positions requiring prior knowledge of the software or related tools.

What are the key skills and qualifications needed to thrive as a Ctuit (restaurant management software) specialist, and why are they important?

To thrive as a Ctuit specialist, you need a strong background in restaurant operations, data analysis, and familiarity with accounting principles, often supported by experience in hospitality management or business administration. Proficiency in Ctuit RADAR software, point-of-sale (POS) systems, and MS Excel is typically required, along with understanding relevant reporting and analytics tools. Outstanding problem-solving abilities, attention to detail, and effective communication are soft skills that help manage software adoption and support users. These skills ensure smooth integration of Ctuit solutions, accurate data-driven decision-making, and efficient operational workflows for restaurant businesses.

How does Ctuit work?

As a job role, Ctuit typically involves managing restaurant or hospitality operations using Ctuit software, which includes scheduling, reporting, and data analysis. The work often requires proficiency with the software, attention to detail, and understanding of hospitality industry workflows.
More about Ctuit jobs
What job categories do people searching Ctuit jobs look for? The top searched job categories for Ctuit jobs are:
Ctuit jobs near you
Infographic showing various Ctuit job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,117 per year, or $24.1 per hour.

Chef de Cuisine

Daisy Margarita Bar

Los Angeles, CA

$90K - $100K/yr

Full-time

Posted 17 days ago

Job description

Daisy, a Norteño Cantina-Style Bar with Northern Mexican cuisine by Chef Alan Sanz.

We’re looking for a passionate and talented chef to join our team to lead the kitchen staff and hold the standards and quality of Chef Alan while ensuring the financial success of the BOH department. This individual will work closely with Chef Alan and the Sous Chefs to lead the kitchen team to success through coaching, supervision, training, and accountability.
Requirements:
- 3+ years as a chef in a high volume chef driven concept
- Strong communication skills both oral and written.
- Computer competence: Apps, Excel, Google Suite, CTUIT, Toast, 7Shifts, Craftable
- Understanding of the financials of a business
- Knowledge and skills of advanced cooking techniques
**Experience in Mexican cuisine is a plus
**Spanish fluency is a plus

Why Join Us?

  • Work alongside top culinary professionals
  • Competitive pay and benefits
  • Opportunity for growth and career development

Apply today we can’t wait to meet you!

More detail about Daisy Margarita Bar part of HC , please visit https://culinaryagents.com/entities/852580-Daisy-Margarita-Bar