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Ctuit Jobs (NOW HIRING)

Manage third-party delivery systems, catering and B2B platforms, and integrations (e.g., Otter, Harri, Ctuit). Ensure accurate performance across all revenue channels. * Infrastructure & Security:

IT Director

Walnut Creek, CA · On-site

$90K - $130K/yr

Manage third-party delivery systems, catering and B2B platforms, and integrations (e.g., Otter, Harri, Ctuit). Ensure accurate performance across all revenue channels. * Infrastructure & Security:

IT Director

Walnut Creek, CA · On-site

$90K - $130K/yr

Manage third-party delivery systems, catering and B2B platforms, and integrations (e.g., Otter, Harri, Ctuit). Ensure accurate performance across all revenue channels. * Infrastructure & Security:

Kitchen Manager

Branson, MO · On-site

$60K - $65K/yr

Control food costs by establishing purchasing specifications, conducting weekly inventory through Ctuit, utilizing inventory control systems, maintaining product storage requirements, following ...

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

Shift Supervisor

Lakewood, CO · On-site

$15 - $19/hr

Aloha & CTUIT 25% Reach, bend, stoop, wipe, and lift up to 50 pounds. ESSENTIAL TRAINING REQUIREMENTS: Successful completion of the FOH Shift Supervisor Program, HR Law Room Anti-Harassment Course ...

Kitchen Manager

Enid, OK · On-site

$55K - $65K/yr

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

New

Become proficient in the use of all restaurant computer equipment, including Aloha, Ctuit, PlateIQ, Harri, Paylocity, Open Table, * Clear understanding of BOH operations. * Direct and supervise ...

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

Kitchen Manager

Branson, MO · On-site

$60K - $65K/yr

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control ...

CTUIT Radar Working at Bicos Hospitality means joining a family, and it's one we're always looking to expand. From our owners who go by Big Brother and Little Brother (no kidding, it's on their ...

Become proficient in the use of all restaurant computer equipment, including Aloha, Ctuit, PlateIQ, Harri, Paylocity, Open Table, * Clear understanding of BOH operations. * Direct and supervise ...

Become proficient in the use of all restaurant computer equipment, including Aloha, Ctuit, PlateIQ, Harri, Paylocity, Open Table, * Clear understanding of BOH operations. * Direct and supervise ...

Shift Supervisor

Lakewood, CO

$15 - $19/hr

Aloha & CTUIT 25% Reach, bend, stoop, wipe, and lift up to 50 pounds. ESSENTIAL TRAINING REQUIREMENTS: Successful completion of the FOH Shift Supervisor Program, HR Law Room Anti-Harassment Course ...

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Showing results 1-20

Ctuit information

See salary details

$21.5K

$50.1K

$73.5K

How much do ctuit jobs pay per year?

As of Sep 5, 2026, the average yearly pay for ctuit in the United States is $50,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $59,000.00 per year, depending on experience, location, and employer.

What is Ctuit?

Ctuit is a restaurant management software platform that provides tools for restaurant owners and managers to track and analyze sales, labor, inventory, and other key business metrics. It helps streamline operations by offering comprehensive reporting, scheduling, and data integration with point-of-sale (POS) systems. Ctuit's cloud-based system allows users to access real-time business data from anywhere, which aids in making informed decisions and improving profitability. The platform is now part of Restaurant365, further expanding its features and capabilities for the hospitality industry.

What skills and qualifications are needed to work with Ctuit?

To thrive as a Ctuit specialist, you need a strong background in restaurant operations, data analysis, and familiarity with accounting principles, often supported by experience in hospitality management or business administration. Proficiency in Ctuit RADAR software, point-of-sale (POS) systems, and MS Excel is typically required, along with understanding relevant reporting and analytics tools. Outstanding problem-solving abilities, attention to detail, and effective communication are soft skills that help manage software adoption and support users. These skills ensure smooth integration of Ctuit solutions, accurate data-driven decision-making, and efficient operational workflows for restaurant businesses.

How does a role involving Ctuit software collaborate with restaurant management and staff?

Professionals working with Ctuit software, such as restaurant data analysts or managers, frequently collaborate with both front-of-house and back-of-house teams to gather operational data, track sales, and identify trends. They often serve as the key point of contact for questions about reporting, inventory management, and scheduling, ensuring that staff can leverage Ctuit’s tools to improve efficiency and decision-making. Successful collaboration requires clear communication, ongoing training, and proactive problem-solving to address any issues or data discrepancies that may arise.

What is the difference between Ctuit vs Restaurant Manager?

AspectCtuitRestaurant Manager
CredentialsTypically requires knowledge of restaurant operations, basic accounting, and software proficiencyOften requires experience in hospitality, leadership skills, and sometimes certifications in restaurant management
Work EnvironmentPrimarily office-based, focusing on data analysis, reporting, and software managementFront-of-house and back-of-house, overseeing daily restaurant operations
Industry UsageUsed by restaurant owners and managers for financial and operational data trackingEmployed directly in restaurants to manage staff, customer service, and daily operations

While Ctuit focuses on data management and reporting for restaurant operations, a Restaurant Manager is responsible for overseeing daily activities, staff, and customer experience. Both roles are essential in the restaurant industry but serve different functions—one from a data perspective and the other from an operational leadership standpoint.

Does Ctuit offer training?

Ctuit provides training resources and support to help users learn its software, including onboarding sessions and user guides. Training methods may include online tutorials, webinars, and in-person sessions depending on the organization’s implementation. This helps users develop proficiency with the platform and its features.
More about Ctuit jobs
Infographic showing various Ctuit job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,117 per year, or $24.1 per hour.

$90K - $130K/yr

Full-time

Posted 7 days ago


Job description

Description

OVERVIEW


The IT Director provides strategic leadership, architectural oversight, and operational management for Pacific Catch's entire technology ecosystem. This role is responsible for aligning information technology with business objectives, ensuring the stability and security of corporate and restaurant infrastructure, and optimizing technology platforms to drive revenue, guest experience, and operational efficiency. The IT Director serves as the bridge between technology and business operations, leading digital strategy while maintaining oversight of critical systems, hardware lifecycle, and vendor relationships.


REPORTS TO

TBD


SCHEDULE

Full-time, salaried exempt position. Typical schedule is Monday-Friday, with occasional evenings and weekends as project deadlines or business needs require.


REQUIRED ATTRIBUTES

  • Systems and process-oriented with a continuous improvement and visionary mindset.
  • Strong written and verbal communication skills with a professional demeanor.
  • Highly organized, proactive, and solutions-focused; capable of managing multiple projects with sensitive deadlines in an entrepreneurial, fast-paced environment.
  • Ability to communicate complex technical concepts to non-technical stakeholders.
  • Exceptional knowledge of the company's IT systems and the ability to identify potential solutions.
  • Passionate about hospitality, food, and the guest experience.
  • Ability to work independently and collaboratively with internal departments and external partners.
  • Strong work ethic, self-starter, and adaptable; able to multi-task without losing sight of priorities.

RESPONSIBILITIES

  • Strategic Planning: Define and deliver a comprehensive IT strategic plan aligned with organizational goals. Forecast requirements, prepare and manage the annual IT budget, and analyze variances.
  • Systems Administration: Administer and optimize the Toast POS ecosystem, including menu management, pricing, user access, permissions, and system configurations.
  • Platform Management: Manage third-party delivery systems, catering and B2B platforms, and integrations (e.g., Otter, Harri, Ctuit). Ensure accurate performance across all revenue channels.
  • Infrastructure & Security: Oversee corporate and restaurant-level infrastructure, including networks, phone systems, security, and alarm systems. Implement disaster recovery, data backup protocols, and robust cybersecurity measures.
  • Operational Support: Serve as the final escalation point for restaurant technology support. Maintain training materials and provide ongoing systems training for staff to ensure operational competency.
  • Project Leadership: Lead technology configuration (network, phone, host station) for new restaurant openings, maintaining comprehensive IT checklists and project timelines.
  • Asset Management: Develop a renewal and upgrade schedule for hardware and software. Maintain asset records and manage equipment lifecycle programs.
  • Vendor Management: Supervise and direct external IT personnel and third-party partners. Conduct regular system audits to verify application results and identify optimization. 

Compensation: $90,000 - $130,000 per year

Requirements

REQUIRED EXPERIENCE AND SKILL SET

  • Bachelor's Degree in Information Systems, Business Administration, Hospitality, or an equivalent combination of education, experience, and training that provides the required knowledge, skills, and abilities.
  • 5+ years of experience supporting restaurant operations, POS systems, business technology, or multi-unit operations.
  • Highly knowledgeable with Toast POS, Harri's, Ctuit, and other restaurant applications.
  • Demonstrated strength in technical competencies, including networking, programming, and project leadership.
  • Experience with restaurant technology ecosystems, including Otter, RingCentral, YepChat, Bay Alarm, and similar platforms.
  • Ability to research, interpret, and communicate complex IT system functions and capabilities.
  • Advanced writing, copywriting, editing, and formatting skills; a keen eye for design is a plus.
  • Must have reliable transportation and the ability to travel to various Pacific Catch locations.
  • Physical demands may entail lifting objects up to 30 pounds; ability to stand, walk, and sit for extended periods of time while accomplishing tasks.
  • Ability to drive in heavy traffic while managing time and daily plans.