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Cruise Line Culinary Jobs (NOW HIRING)

American Cruise Lines

Line Cook

Arlington, OR · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Marco Island, FL

$16 - $20.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Norfolk, VA

$15.25 - $19/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Vicksburg, MS · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Fernandina Beach, FL

$14.50 - $18.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Morehead City, NC · On-site

$14.50 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Vicksburg, MS

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Biloxi, MS · On-site

$14 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Line Cook

Brunswick, GA

$14.25 - $17.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

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All JobsCruise Line Culinary Jobs

Cruise Line Culinary information

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How much do cruise line culinary jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for cruise line culinary in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Cruise Line Culinary vs Cruise Line Chef?

AspectCruise Line CulinaryCruise Line Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, experience in professional kitchens
Work EnvironmentOnboard cruise ships, kitchens, dining areasOnboard cruise ships, professional kitchen settings
Industry UsageFood preparation, menu planning, kitchen operationsMenu creation, kitchen management, culinary leadership

Cruise Line Culinary roles focus on food preparation, safety, and assisting in kitchen operations, often requiring culinary training and certifications. Cruise Line Chefs typically hold advanced culinary credentials and lead kitchen teams, overseeing menu development and culinary quality. While both work onboard cruise ships in similar environments, Chefs have more responsibility for culinary leadership, whereas Culinary staff support daily food service tasks.

What are cruise line culinary jobs?

Cruise line culinary jobs refer to positions within the kitchen and food preparation departments on a cruise ship. These roles include chefs, cooks, bakers, kitchen assistants, and other staff responsible for preparing and serving meals to passengers and crew. Culinary staff on cruise ships work in a fast-paced, multicultural environment, often catering to thousands of guests with high standards of quality and presentation. They may specialize in various cuisines and must adhere to strict safety and hygiene regulations. Working in cruise line culinary can be demanding but offers unique opportunities for travel and professional growth.

What are some common challenges faced by culinary staff on a cruise line, and how can they be managed?

Culinary staff on cruise lines often face unique challenges such as working in fast-paced, high-volume environments, adapting to limited storage for ingredients, and maintaining strict food safety standards at sea. Additionally, team members must be flexible in accommodating diverse guest preferences and dietary needs. Effective time management, strong communication skills, and a willingness to collaborate with an international team are essential for overcoming these challenges and delivering exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a Cruise Line Culinary professional, and why are they important?

To thrive as a Cruise Line Culinary professional, you need strong culinary skills, food safety knowledge, and relevant culinary certifications or degrees such as a diploma from a culinary school. Familiarity with large-scale kitchen equipment, inventory management systems, and food hygiene regulations is essential. Adaptability, teamwork, and excellent communication skills are crucial for working effectively in fast-paced, multicultural environments. These skills and qualities ensure the delivery of high-quality dining experiences and maintain safety standards aboard cruise ships.
More about Cruise Line Culinary jobs
What job categories do people searching Cruise Line Culinary jobs look for? The top searched job categories for Cruise Line Culinary jobs are:
Cruise Line Culinary jobs near you
Infographic showing various Cruise Line Culinary job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 90% Full Time, 4% Part Time, 2% Temporary, 1% Nights, and 1% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Cook

Line Cook

American Cruise Lines

Arlington, OR • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests' dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.

Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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