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Cruise Line Culinary Jobs (NOW HIRING)

Culinary Trainer American Cruise Lines, the largest cruise line in the United States, is seeking a Culinary Trainer to deliver dynamic classroom and hands-on training to shipboard culinary staff.

Line Cook

Dubuque, IA

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Hannibal, MO · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Grand Rivers, KY · On-site

$13.75 - $17.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Morehead City, NC

$14.50 - $18/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Hannibal, MO · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Wheeling, WV · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Lewiston, ID · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Biloxi, MS · On-site

$14 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Norfolk, VA · On-site

$15.25 - $19/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Davenport, IA · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Arlington, OR · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

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Cruise Line Culinary information

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How much do cruise line culinary jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cruise line culinary in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Cruise Line Culinary vs Cruise Line Chef?

AspectCruise Line CulinaryCruise Line Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, experience in professional kitchens
Work EnvironmentOnboard cruise ships, kitchens, dining areasOnboard cruise ships, professional kitchen settings
Industry UsageFood preparation, menu planning, kitchen operationsMenu creation, kitchen management, culinary leadership

Cruise Line Culinary roles focus on food preparation, safety, and assisting in kitchen operations, often requiring culinary training and certifications. Cruise Line Chefs typically hold advanced culinary credentials and lead kitchen teams, overseeing menu development and culinary quality. While both work onboard cruise ships in similar environments, Chefs have more responsibility for culinary leadership, whereas Culinary staff support daily food service tasks.

What are cruise line culinary jobs?

Cruise line culinary jobs refer to positions within the kitchen and food preparation departments on a cruise ship. These roles include chefs, cooks, bakers, kitchen assistants, and other staff responsible for preparing and serving meals to passengers and crew. Culinary staff on cruise ships work in a fast-paced, multicultural environment, often catering to thousands of guests with high standards of quality and presentation. They may specialize in various cuisines and must adhere to strict safety and hygiene regulations. Working in cruise line culinary can be demanding but offers unique opportunities for travel and professional growth.

What are some common challenges faced by culinary staff on a cruise line, and how can they be managed?

Culinary staff on cruise lines often face unique challenges such as working in fast-paced, high-volume environments, adapting to limited storage for ingredients, and maintaining strict food safety standards at sea. Additionally, team members must be flexible in accommodating diverse guest preferences and dietary needs. Effective time management, strong communication skills, and a willingness to collaborate with an international team are essential for overcoming these challenges and delivering exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a Cruise Line Culinary professional, and why are they important?

To thrive as a Cruise Line Culinary professional, you need strong culinary skills, food safety knowledge, and relevant culinary certifications or degrees such as a diploma from a culinary school. Familiarity with large-scale kitchen equipment, inventory management systems, and food hygiene regulations is essential. Adaptability, teamwork, and excellent communication skills are crucial for working effectively in fast-paced, multicultural environments. These skills and qualities ensure the delivery of high-quality dining experiences and maintain safety standards aboard cruise ships.
More about Cruise Line Culinary jobs
What job categories do people searching Cruise Line Culinary jobs look for? The top searched job categories for Cruise Line Culinary jobs are:
Infographic showing various Cruise Line Culinary job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 90% Full Time, 4% Part Time, 2% Temporary, 1% Nights, and 1% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Culinary Standards Manager

Culinary Standards Manager

Disney Cruise Line

Celebration, FL

$83K - $111K/yr

Full-time

Re-posted 7 days ago


Disney Cruise Line rating

8.0

Company rating: 8.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

4th of 9 rated cruise lines


Job description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. 

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:
  • Assist in development of all menu content

  • Consistently look for ways to create, renew, refresh to delight our guests with new products

  • Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication

  • Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication

  • Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories

  • Participates in all succession planning and training plans for Culinary teams

  • Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams

  • Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures

  • Act as coach, mentor and adviser to culinary teams

  • Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity

  • Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

  • Minimum 5 years’ experience in an Executive Sous Chef role or higher

  • Experience in menu development and implementation

  • Experience within a la carte, banqueting, large volume operations and Quick Service

  • Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits   

  • Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills

  • Demonstrate computer proficiency within a Windows/Mac environment

  • Demonstrate a high level of cooking skills and knowledge

  • Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills

  • Ability to travel both domestically and internationally based on operational needs

#DCLPJ


The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

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