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Crossroads Kitchen Jobs (NOW HIRING)

Crossroads Kitchen

Host

Las Vegas, NV · On-site

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran ...

Crossroads Kitchen

Host

Las Vegas, NV

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran ...

Crossroads Kitchen

Host

Las Vegas, NV

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran ...

Crossroads Kitchen-Las Vegas

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross ... Provides guidance to kitchen staff members, including, but not limited, to line cooking, food ...

Crossroads Kitchen-Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross ... Provides guidance to kitchen staff members, including, but not limited, to line cooking, food ...

Crossroads Kitchen Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross ... Provides guidance to kitchen staff members, including, but not limited, to line cooking, food ...

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How much do crossroads kitchen jobs pay per hour?

As of May 31, 2026, the average hourly pay for crossroads kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef at Crossroads Kitchen, and why are they important?

To excel as a Chef at Crossroads Kitchen, you need strong culinary skills in plant-based cuisine, experience in high-volume kitchens, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is essential. Creativity, teamwork, and attention to detail are standout soft skills for this role. These abilities ensure the consistent delivery of innovative, high-quality dishes that meet the restaurant's standards and customer expectations.

What are some common challenges faced by team members at Crossroads Kitchen, and how can new hires best prepare for them?

Team members at Crossroads Kitchen often work in a fast-paced, high-volume environment where attention to detail and adaptability are crucial. One common challenge is maintaining consistent quality and presentation during busy service periods while coordinating with both kitchen and front-of-house staff. New hires can best prepare by developing strong communication skills, practicing time management, and familiarizing themselves with plant-based cuisine. Embracing teamwork and being proactive in learning the menu will help new employees thrive and contribute positively to the restaurant’s collaborative culture.

What is Crossroads Kitchen?

Crossroads Kitchen is a renowned plant-based restaurant founded by chef Tal Ronnen in Los Angeles. The restaurant specializes in Mediterranean-inspired vegan cuisine, offering an upscale dining experience that appeals to both vegans and non-vegans. Known for its inventive dishes and elegant atmosphere, Crossroads Kitchen has become a popular destination for those seeking delicious and sophisticated meatless meals.

What is the difference between Crossroads Kitchen vs Crossroads Cook?

AspectCrossroads KitchenCrossroads Cook
CredentialsTypically no formal certification required, but culinary training is commonLikewise, culinary training or experience preferred
Work EnvironmentRestaurant or catering setting focused on plant-based cuisineKitchen environment, preparing meals under chef supervision
Industry UsageUsed in restaurant and hospitality sectorsUsed within restaurant kitchens and food service
Job RoleInvolves food preparation, assisting chefs, and maintaining kitchen hygieneInvolves cooking, food prep, and supporting kitchen operations

Both roles are integral to restaurant operations, with Crossroads Kitchen often referring to the establishment or its culinary team, while Crossroads Cook is a specific kitchen staff position focused on meal preparation and support.

What cities are hiring for Crossroads Kitchen jobs? Cities with the most Crossroads Kitchen job openings:
What states have the most Crossroads Kitchen jobs? States with the most job openings for Crossroads Kitchen jobs include:
Crossroads Kitchen jobs near you

Experienced OpenTable Hostess - Fine Dining

Crossroads Kitchen-Las Vegas

Las Vegas, NV

$21.83/hr

Full-time

Posted 8 days ago

Job description

Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Now, we are heading to Las Vegas!

Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious.

Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! If you share the same enthusiasm, we’d love to have you join our growing team!

What We Offer:

  • Tips from fine-dining clientele, and hourly pay is negotiable based on your experience.
  • We offer employee discounts and great training to develop culinary foods, wine and cocktail knowledge.

Responsibilities:

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups. Takes names on a waiting list.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Fills to-go orders, if applicable.
  • Interact with guests in a friendly, professional, and efficient manner.
  • Input POS items ordered and tally printed bills with order slips; take and process cash or credit card payments.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.
  • All other duties as assigned by Director/Manager.

What We’re Looking For:

  • At least 2 years of experience customer servicing in upscale restaurant or fine-dining required.
  • Great personality and people skills to provide a positive, memorable experience for guests.
  • Maintain Food Handler's Certification.
  • Knowledge and practice of workplace safety procedures.
  • Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 25 lbs as needed.

Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.