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Crossroads Kitchen Jobs (NOW HIRING)

Partner Solutions

Food Service Worker

Big Rapids, MI · On-site

$13 - $15.75/hr

Crossroads Charter Academy is currently hiring a Part Time Food Service Worker to join their team ... Regularly clean and sanitize kitchen equipment, utensils, and work areas. Help with clean up and ...

The Blake at Carnes Crossroads

Cook

Summerville, SC

$12.50 - $16.75/hr

We are currently looking for a Cook for The Blake at Carnes Crossroads Primary Responsibilities of ... Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper ...

Milwaukee Health and Rehab

Cook

Milwaukee, WI

$17/hr

Crossroads Care Center in Milwaukee is seeking to hire a part time cook. We are currently hiring a ... Ensure the kitchen is kept in a clean and sanitized condition according to policy. Follow ...

Hwy 55

Cook

Benson, NC · On-site

$11.50 - $15.25/hr

​ Cook / Team Member Hwy 55 Burgers, Shakes & Fries - [Benson/ McGees Crossroads] Job Overview: Hwy 55 is looking for dependable and motivated team members to join our kitchen. In this role, you'll ...

APARIUM HOTEL GROUP

AM Cook

Kansas City, MO · On-site

$19/hr

... kitchen. If you are looking to grow your career with a great team, cook great food with the best local product, and make some great money, then the Crossroads Hotel is for you. As an Equal ...

APARIUM HOTEL GROUP

Banquet Cook

Kansas City, MO · On-site

$19/hr

... kitchen. If you are looking to grow your career with a great team, cook great food with the best local product, and make some great money, then the Crossroads Hotel is for you. As an Equal ...

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How much do crossroads kitchen jobs pay per hour?

As of May 31, 2026, the average hourly pay for crossroads kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef at Crossroads Kitchen, and why are they important?

To excel as a Chef at Crossroads Kitchen, you need strong culinary skills in plant-based cuisine, experience in high-volume kitchens, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is essential. Creativity, teamwork, and attention to detail are standout soft skills for this role. These abilities ensure the consistent delivery of innovative, high-quality dishes that meet the restaurant's standards and customer expectations.

What are some common challenges faced by team members at Crossroads Kitchen, and how can new hires best prepare for them?

Team members at Crossroads Kitchen often work in a fast-paced, high-volume environment where attention to detail and adaptability are crucial. One common challenge is maintaining consistent quality and presentation during busy service periods while coordinating with both kitchen and front-of-house staff. New hires can best prepare by developing strong communication skills, practicing time management, and familiarizing themselves with plant-based cuisine. Embracing teamwork and being proactive in learning the menu will help new employees thrive and contribute positively to the restaurant’s collaborative culture.

What is Crossroads Kitchen?

Crossroads Kitchen is a renowned plant-based restaurant founded by chef Tal Ronnen in Los Angeles. The restaurant specializes in Mediterranean-inspired vegan cuisine, offering an upscale dining experience that appeals to both vegans and non-vegans. Known for its inventive dishes and elegant atmosphere, Crossroads Kitchen has become a popular destination for those seeking delicious and sophisticated meatless meals.

What is the difference between Crossroads Kitchen vs Crossroads Cook?

AspectCrossroads KitchenCrossroads Cook
CredentialsTypically no formal certification required, but culinary training is commonLikewise, culinary training or experience preferred
Work EnvironmentRestaurant or catering setting focused on plant-based cuisineKitchen environment, preparing meals under chef supervision
Industry UsageUsed in restaurant and hospitality sectorsUsed within restaurant kitchens and food service
Job RoleInvolves food preparation, assisting chefs, and maintaining kitchen hygieneInvolves cooking, food prep, and supporting kitchen operations

Both roles are integral to restaurant operations, with Crossroads Kitchen often referring to the establishment or its culinary team, while Crossroads Cook is a specific kitchen staff position focused on meal preparation and support.

What cities are hiring for Crossroads Kitchen jobs? Cities with the most Crossroads Kitchen job openings:
What states have the most Crossroads Kitchen jobs? States with the most job openings for Crossroads Kitchen jobs include:
Crossroads Kitchen jobs near you

Food Service Worker

Partner Solutions

Big Rapids, MI • On-site

$13 - $15.75/hr

Part-time

Posted 11 days ago

Job description

Crossroads Charter Academy is currently hiring a Part Time Food Service Worker to join their team!
5 days a week/ up to 29 hours a week - Normal hours will be 8am-130pm
Are you an educational dreamer, believing all students will be inspired learners in the right environment? Are you looking to transform yourself, the students you will serve, as well as the broader educational landscape? Do you want to join a passionate and collaborative faculty who continuously strive to make a better school?
Crossroads Charter Academy is located in Big Rapids, Michigan and serves communities in the surrounding area. Our academy is not restricted to residential boundaries, which allows us to reach out to families in the suburban and rural areas of Mecosta and Osceola counties.
Join the Crossroads team and become part of a school where relationships come first and every child is truly known. At Crossroads Charter Academy, our small class sizes allow kindergarten teachers to build strong connections with each student, personalize instruction, and create a warm, supportive classroom environment. You'll have the time and flexibility to meet students where they are while fostering early literacy and social-emotional growth.
We are committed to supporting our teachers through ongoing growth and development, including Science of Reading professional development and classroom-embedded coaching and support. At Crossroads, teachers are not on their own-you'll be part of a collaborative team that values continuous improvement and provides the tools and support needed to succeed.
If you're looking to make a meaningful impact in a supportive, student-centered environment grounded in Respect, Ownership, Accountability, Responsibility, and Service (R.O.A.R.S.), join the Crossroads team and grow your career with us.
Job Summary:
We are seeking a reliable Food Service staff to join our team. This position involves preparing, serving, and cleaning up after meals while adhering to health and safety regulations. The ideal candidate will demonstrate a passion for promoting healthy eating habits among students and work collaboratively with kitchen staff and school personnel to create a positive dining experience.
Responsibilities:
Essential Duties:
  • Follow health and safety standards, including proper food handling, storage, and sanitation practices.
  • Regularly clean and sanitize kitchen equipment, utensils, and work areas. Help with clean up and dishes daily.
  • Interact positively with students, staff, and faculty to create a welcoming environment.
  • Address student dietary needs and preferences, providing assistance as needed.
  • Assist in receiving, storing, and inventorying food and supplies.
  • Help manage kitchen supplies to ensure that adequate stock levels are maintained.
  • Participate in waste management and recycling initiatives.
  • Work cooperatively with other food service staff to ensure efficient operation of the kitchen.
  • Participate in staff training sessions and professional development opportunities as required.
  • Responsible for all phases of food preparation and serving.
  • Maintain a clean, safe, and orderly work environment.
  • Supervise students during meal periods.
  • Regular and predictable attendance.

Cognitive Demands:
  • Ability to recall and follow all protocols set by the USDA and the Academy
  • Must be able to maintain a clean and safe work environment
  • Have successful written and verbal communication
  • Ability to supervise multiple students at once

Physical Demands:
  • Occasionally lift and/or move objects weighing up to 50 pounds
  • Stand, walk, reach, lift, push, pull, talk or hear frequently
  • Withstand all demands presented by outside weather conditions at any time of the year
  • Withstand a moderate noise level

Requirements:
  • High school diploma or equivalent preferred.
  • Previous experience in food service or a similar role is a plus, but not required.
  • Knowledge of food safety practices and regulations.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • A positive attitude and willingness to learn.
  • Fill in for breakfast as needed

For more information on Crossroads Charter Academy, please visit our website at https://www.ccabr.org/.
CS Partners/Partner Solutions provides equal employment opportunities to all employees and applicants for employment and prohibits unlawful discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, military or veteran status, sexual orientation and gender identity or expression, marital status, familial status, height, weight, or any other protected status under federal, state or local laws.

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