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Crossroads Kitchen Jobs (NOW HIRING)

Crossroads Pub & Grill

$30 - $40/hr

Crossroads Pub & Grill in Pine, CO is looking to add a Cook to our team for the busy spring season ... We're looking for someone who is competent, fast, and comfortable handling volume in a busy kitchen ...

Crossroads Charter Academy

Food Service Worker

Big Rapids, MI · On-site

$13 - $15.75/hr

Crossroads Charter Academy is currently hiring a Part Time Food Service Worker to join their team ... Regularly clean and sanitize kitchen equipment, utensils, and work areas. Help with clean up and ...

Crossroads

Mangement

Bellevue, WA · On-site

$20.29 - $28/hr

We're hiring a Management Crossroads. A busy and efficient location. This isn't a shiny new store ... Work 3-4 days/week in a fast-paced, high-intensity kitchen * Support daily operations, shift flow ...

Crossroads Hotel

Banquet Cook

Kansas City, MO · On-site

$16 - $20/hr

... kitchen. If you are looking to grow your career with a great team, cook great food with the best local product, and make some great money, then the Crossroads Hotel is for you. As an Equal ...

Crossroads Hotel

Cook

Kansas City, MO · On-site

$17 - $20/hr

... kitchen. If you are looking to grow your career with a great team, cook great food with the best local product, and make some great money, then the Crossroads Hotel is for you. As an Equal ...

Crossroads Care Center of Milwaukee

Cook

Milwaukee, WI · On-site

$17/hr

) Crossroads Care Center in Milwaukee is seeking to hire a part time cook. We are currently hiring a ... Ensure the kitchen is kept in a clean and sanitized condition according to policy. Follow ...

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How much do crossroads kitchen jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for crossroads kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef at Crossroads Kitchen, and why are they important?

To excel as a Chef at Crossroads Kitchen, you need strong culinary skills in plant-based cuisine, experience in high-volume kitchens, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is essential. Creativity, teamwork, and attention to detail are standout soft skills for this role. These abilities ensure the consistent delivery of innovative, high-quality dishes that meet the restaurant's standards and customer expectations.

What are some common challenges faced by team members at Crossroads Kitchen, and how can new hires best prepare for them?

Team members at Crossroads Kitchen often work in a fast-paced, high-volume environment where attention to detail and adaptability are crucial. One common challenge is maintaining consistent quality and presentation during busy service periods while coordinating with both kitchen and front-of-house staff. New hires can best prepare by developing strong communication skills, practicing time management, and familiarizing themselves with plant-based cuisine. Embracing teamwork and being proactive in learning the menu will help new employees thrive and contribute positively to the restaurant’s collaborative culture.

What is Crossroads Kitchen?

Crossroads Kitchen is a renowned plant-based restaurant founded by chef Tal Ronnen in Los Angeles. The restaurant specializes in Mediterranean-inspired vegan cuisine, offering an upscale dining experience that appeals to both vegans and non-vegans. Known for its inventive dishes and elegant atmosphere, Crossroads Kitchen has become a popular destination for those seeking delicious and sophisticated meatless meals.

What is the difference between Crossroads Kitchen vs Crossroads Cook?

AspectCrossroads KitchenCrossroads Cook
CredentialsTypically no formal certification required, but culinary training is commonLikewise, culinary training or experience preferred
Work EnvironmentRestaurant or catering setting focused on plant-based cuisineKitchen environment, preparing meals under chef supervision
Industry UsageUsed in restaurant and hospitality sectorsUsed within restaurant kitchens and food service
Job RoleInvolves food preparation, assisting chefs, and maintaining kitchen hygieneInvolves cooking, food prep, and supporting kitchen operations

Both roles are integral to restaurant operations, with Crossroads Kitchen often referring to the establishment or its culinary team, while Crossroads Cook is a specific kitchen staff position focused on meal preparation and support.

What cities are hiring for Crossroads Kitchen jobs? Cities with the most Crossroads Kitchen job openings:
What states have the most Crossroads Kitchen jobs? States with the most job openings for Crossroads Kitchen jobs include:
Crossroads Kitchen jobs near you

Kitchen Manager

Jack Brown's Beer & Burger Joint

Clarksville, TN • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Requirements

Proven experience as a Kitchen Manager or similar role in a restaurant setting Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards Strong leadership and managerial skills Excellent problem-solving and decision-making abilities Detail-oriented and able to maintain high standards of cleanliness and organization Ability to thrive in a fast-paced, high-pressure environment Proficiency in using kitchen equipment and appliances Familiarity with inventory management systems and software

Benefits

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities