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Crop Scouting Jobs in California (NOW HIRING)

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Crop Scouting information

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$26

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How much do crop scouting jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for crop scouting in California is $26.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.71 and $25.89 per hour, depending on experience, location, and employer.

What is crop scouting?

Crop scouting is the process of regularly inspecting fields to monitor the health and development of crops, identify pests, diseases, and weed infestations, and assess overall crop conditions. Crop scouts gather data that helps farmers make informed decisions about pest control, fertilizer application, and other management practices to maximize yield and minimize input costs. Effective crop scouting helps prevent crop loss, reduces unnecessary pesticide use, and promotes sustainable farming. It is an essential part of integrated pest management (IPM) and modern agriculture.

What are the key skills and qualifications needed to thrive as a crop scout, and why are they important?

To thrive as a Crop Scout, you need a solid understanding of agronomy, plant pathology, and pest identification, often supported by a degree in agriculture or related field. Familiarity with GPS mapping tools, mobile data collection apps, and field sampling equipment is typically required. Strong observational skills, attention to detail, and effective communication are crucial soft skills in this role. These abilities ensure accurate field assessments, timely reporting, and effective recommendations to optimize crop health and yield.

What are some common challenges faced by crop scouts during the peak growing season, and how are they typically addressed?

During the peak growing season, crop scouts often encounter challenges such as rapidly changing field conditions, unpredictable weather, and pest or disease outbreaks that require swift action. Managing a large number of fields within tight timeframes can also be demanding. These challenges are typically addressed through careful scheduling, use of digital scouting tools for efficient data collection, and close communication with agronomists and farm managers to prioritize urgent issues. Staying adaptable and continuously updating knowledge on local pests and diseases are crucial for success in this role.

What does a crop scouting do?

A crop scout inspects fields to monitor crop health, identify pests, diseases, and weed issues, and assess growth stages. They often use tools like GPS and scouting sheets, and their observations help inform pest management and crop production decisions.

What are popular job titles related to Crop Scouting jobs in California?

For Crop Scouting jobs in California, the most frequently searched job titles are:

What job categories do people searching Crop Scouting jobs in California look for?

The top searched job categories for Crop Scouting jobs in California are:

Infographic showing various Crop Scouting job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,516 per year, or $26.2 per hour.

2026 Seasonal Viticulture Intern - Paso Robles/Central Coast

O'Neill Beverages Co., LLC

Paso Robles, CA • On-site

$21 - $23.25/hr

Full-time, Internship

Re-posted 20 days ago


Job description

Description

O'Neill Vintners & Distillers was founded in 2004 with a simple idea from our founder, Jeff O'Neill, that great wines should be enjoyed by all. We believe those wines must be of exceptional quality, centered around our core belief that doing the right thing for our employees, consumers, partners, and the planet is key to a sustainable future. As our family-owned business has grown, so has our belief in business as a force for good. We are proud to be an industry leader in sustainability and a Certified B Corporation.


We are one of California's largest wineries, with operations in Larkspur, Sonoma, Paso Robles, and Parlier, CA. Our award-winning portfolio of consumer brands includes Line 39, FitVine, Harken Chardonnay, Rabble, Charles Woodson's Intercept, Robert Hall, Allegro Cellars, Ram's Gate, Substance, ViNO, 209 Gin, and BrandyLab.


Are you passionate about sustainable agriculture, the art of grape growing, and the science behind crafting world-class wines? Join our team as a Viticulture Intern and immerse yourself in the dynamic and rewarding world of vineyard management. As a Certified B Corporation, we are committed to balancing purpose and profit, using business as a force for good. This means you'll not only gain valuable hands-on experience but also contribute to a company that prioritizes sustainability, community, and ethical practices.


WHAT YOU'LL GAIN:

  • Hands-on experience in vineyard operations and exposure to all aspects of the growing season.
  • Mentorship from seasoned viticulture and winemaking professionals.
  • A deeper understanding of the connection between grape growing and wine production.
  • The satisfaction of contributing to the production of exceptional wines.
  • The opportunity to work with a Certified B Corporation, gaining insight into how sustainable and ethical practices drive both business success and positive change in the world.

DUTIES AND RESPONSIBILITIES AKA WHAT YOU'LL DO

The following reflects management's definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

  • Assist with daily vineyard operations, including canopy management, irrigation monitoring, and crop thinning.
  • Conduct field sampling and data collection to monitor vine health, growth stages, and fruit quality.
  • Collaborate with the viticulture team on pest and disease scouting and implement sustainable solutions.
  • Support the execution of viticultural experiments and collect data for ongoing research projects.
  • Gain exposure to the planning and execution of harvest activities, from grape sampling to logistics coordination.
  • Learn about sustainable farming practices and their impact on vineyard productivity and wine quality.


Requirements

QUALIFICATIONS AKA WHAT WE'RE LOOKING FOR:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

  • Enthusiasm for viticulture, agriculture, or a related field, demonstrated by a Bachelor's degree or upper-division coursework in Viticulture and Agricultural sciences. 
  • Willingness to work outdoors in varying weather conditions and perform physically demanding tasks.
  • Dependable and flexible for working varying shifts, overtime, weekends, and holidays. 
  • Strong attention to detail and eagerness to learn.
  • Effective communication and teamwork skills.
  • A valid driver's license.


CULTURAL BEHAVIORS:

O'Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.


PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following: 

  • Ability to lift 40 lbs.
  • The position requires significant travel between vineyards.
  • Must be able to walk and drive for long periods
  • Primary work activities are in the environmental elements
  • The employee is exposed to wet or humid conditions as well as inclement seasonal weather: summer heat, cold weather, and/or rain.

WORK ENVIRONMENT:

  • Ability to work indoors or outdoors in varying extremes of weather, including heat, cold, and rain.
  • Will be provided with a work vehicle - must maintain an active driver's license throughout the duration of the internship. 

California Pay Transparency Notice: This position is classified as non-exempt. The compensation range for this role is $21 to $23.25 per hour. Candidates are generally not hired at or near the maximum of the salary range. Final salary placement will depend on several factors, which may include the candidate's qualifications, education, relevant experience, and alignment with current market data.


O'Neill Vintners & Distillers is an equal opportunity employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.


All employees must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E-Verify.


NOTICE TO THIRD PARTY AGENCIES

Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.