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Creative Breakfast Cook Jobs (NOW HIRING)

Loews Hotels

Sushi Cook III (Part Time)

Atlanta, GA · On-site

$14 - $18.25/hr

A creative cook who is open to experimenting with new ingredients and techniques. * Veterans and military spouses encouraged to apply. What You'll Do : * Prepare sushi and sashimi dishes according to ...

Loews Atlanta Hotel

Sushi Cook III (Part Time)

Atlanta, GA · On-site

$14 - $18.25/hr

A creative cook who is open to experimenting with new ingredients and techniques. * Veterans and military spouses encouraged to apply. What You'll Do : * Prepare sushi and sashimi dishes according to ...

Marriott International, Inc

Sushi Cook

Clayton, MO · On-site

$24.06/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... be creative, thoughtful and compassionate. Every day, we set the standard for rare and special ...

Creative Dining Services

Cook

Grand Rapids, MI · On-site

$17 - $20/hr

Creative Dining at Calvin University is hiring immediately for full-time Cook - Dining Hall Meal ... Prepare high-quality, nutritious, and appealing food for breakfast, lunch, dinner, and other Dining ...

Tarrytown Local

Line Cook

Tarrytown, NY · On-site

$24 - $26/hr

Initially, we will be open for breakfast and lunch, Wednesday through Sunday. We may expand ... Creative and excited to contribute ideas * Curious and eager to keep learning * Respectful ...

Sage Hospitality

Sushi Cook

Portland, OR · On-site

$15.50 - $20.25/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Sage Hospitality

Sushi Cook

Portland, OR · On-site

$23.50/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

O+O Hospitality Group

Morning/Day Cook

Saint Louis, MO · On-site

$17 - $20/hr

We open early with fresh-baked pastries, breakfast sandwiches, and a creative seasonal breakfast ... Prepare and cook breakfast and lunch menu items * Set up and stock your station for service

IHOP

Cook

Auburn, WA

$18 - $22/hr

... Breakfast Experienced Cooks. IHOP. 35-40 hours/week based on performance Affordable Medical plan ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

IHOP

Cook

Renton, WA · On-site

$18 - $22/hr

... Breakfast Experienced Cooks. IHOP. 35-40 hours/week based on performance Affordable Medical plan ... The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.

Pine Cone Restaurant

Cook

Johnson Creek, WI

$17/hr

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook ... We serve breakfast 24 hours a day, and feature a full lunch and dinner menu. With fresh daily ...

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How much do creative breakfast cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for creative breakfast cook in the United States is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.27 per hour, depending on experience, location, and employer.

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Sushi Cook III (Part Time)

Atlanta, GA • On-site

Loews Hotels
Hospitality Services • 10K+ employees
Learn more about Loews Hotelsexternal

$14 - $18.25/hr

Part-time

Medical, Retirement, PTO

Posted 10 days ago

Loews Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

Job description

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.


Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.


Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.


Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.


What We Offer:

  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more
  • Uniforms provided with complimentary dry cleaning
  • Discounted dry cleaning for non-uniformed Team Members
  • On-site discounted garage parking
  • Discounted MARTA transit pass program
  • Complimentary meals in Team Member Cafe while working
  • Benefits are subject to eligibility and may vary by position

What We're Looking For:

A Sushi Cook III capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and an understanding of traditional and modern sushi techniques.

Who You Are:

  • A culinary professional with a passion for Japanese cuisine.
  • Detailoriented with a strong commitment to food safety and presentation.
  • A team player with strong communication and collaboration skills.
  • Calm and steady presence who thrives in a fastpaced kitchen environment.
  • A creative cook who is open to experimenting with new ingredients and techniques.
  • Veterans and military spouses encouraged to apply.

What You'll Do:

  • Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines.
  • Ensure proper storage, rotation, and labeling of all sushi ingredients.
  • Complete daily prep tasks, including cutting vegetables, preparing rice, and organizing ingredients.
  • Maintain cleanliness and sanitation of the sushi station and equipment.
  • Monitor inventory and assist with ordering and receiving supplies.
  • Adhere to food safety and sanitation regulations at all times.
  • Provide personable service to guests when applicable.
  • Report equipment maintenance needs and ensure proper functioning of tools.
  • Participate in kitchen opening and closing procedures.
  • Support cost control measures and minimize waste.
  • Attend required hotel meetings and training sessions
  • Bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds as necessary.
  • Work flexible schedules including weekends and holidays.
  • Demonstrate regular and reliable attendance.
  • Perform other duties as assigned.

Your Qualifications Include:

  • 1-2 years of experience in sushi preparation, preferably in an upscale hotel or restaurant.
  • Knowledge of sushi techniques, food safety standards, and kitchen operations.
  • High school diploma required; culinary certification preferred.

What Loews Hotels employees say

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About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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