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Country Kitchen Jobs in Tennessee (NOW HIRING)

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate part-time Line ...

Line Cook - Full Time

Lebanon, TN · On-site

$16 - $22/hr

Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate full-time Line ...

... country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining ...

... country and overseas. Being part of a family that is rich in restaurant traditions has afforded us the opportunity to establish our restaurant as a place where people can enjoy a unique dining ...

Pizza Ranch ® is a fast-casual restaurant that specializes in signature pizzas & The Country ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Pizza Ranch is a fast-casual restaurant that specializes in signature pizzas & The Country's Best ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Chef De Cuisine

Knoxville, TN · On-site

$63K - $86K/yr

Chef de Cuisine Cherokee Country Club | Knoxville, Tennessee Lead a Great Kitchen. Build Great People. Cherokee Country Club is seeking a passionate, driven, and team-oriented Chef de Cuisine to join ...

Chef de Cuisine

Knoxville, TN

$54K - $75K/yr

Chef de Cuisine Cherokee Country Club | Knoxville, Tennessee Lead a Great Kitchen. Build Great People Cherokee Country Club is seeking a passionate, driven, and team-oriented Chef de Cuisine to join ...

Chef de Cuisine

Knoxville, TN

$54K - $75K/yr

Chef de Cuisine Cherokee Country Club | Knoxville, Tennessee Lead a Great Kitchen. Build Great People Cherokee Country Club is seeking a passionate, driven, and team-oriented Chef de Cuisine to join ...

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Showing results 1-20

Country Kitchen information

See Tennessee salary details

$8

$13

$18

How much do country kitchen jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for country kitchen in Tennessee is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.05 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in Tennessee? For Country Kitchen jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in Tennessee look for? The top searched job categories for Country Kitchen jobs in Tennessee are:
Infographic showing various Country Kitchen job openings in Tennessee as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 12% Part Time, and 11% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,087 per year, or $14 per hour.

Line Cook - Part Time

Starstruck Farm

Lebanon, TN • On-site

$14 - $18/hr

Part-time

Posted 11 days ago


Job description

Job Summary:
Join our culinary team at Jay Bob's Country Kitchen, where we pride ourselves on serving top-quality, homestyle country cuisine. We are currently seeking a dedicated and passionate part-time Line Cook to help prepare meals and ensure a memorable dining experience for our guests. As a vital member of our kitchen staff, you'll work in a fast-paced environment to prepare dishes that are both delicious and comforting, adhering to our established recipes and presentation standards.
Key Responsibilities:
  • Prepare and cook menu items in accordance with recipes and standards set by the kitchen manager and chef.
  • Set up and stock stations with all necessary supplies.
  • Chop vegetables, butcher meats, and prepare sauces.
  • Ensure that food comes out simultaneously, with high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
  • Assist with inventory management and restocking necessary kitchen supplies.
  • Work collaboratively with front of house staff to ensure that customer service standards are upheld.
Requirements:
  • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industry’s best practices.
  • Culinary school diploma preferred but not required.
  • Ability to communicate effectively with coworkers.
  • Capacity to work under pressure during busy hours.
Benefits:
  • Competitive hourly wage.
  • Supportive and inclusive team environment.
  • Meals provided during shifts.
If you are passionate about food and want to contribute to a team that feels like family, apply today to join us at Jay Bob's Country Kitchen!