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Country Kitchen Jobs in Missouri (NOW HIRING)

Upper Crust Food Service

Kitchen Assistant

Columbia, MO · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

Upper Crust Food Service

Kitchen Assistant

Columbia, MO · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ... Kitchen Assistants support the culinary team by preparing and executing food as directed by the ...

Supreme Cuisine

Manufacture Kitchen Manager

Montgomery City, MO · On-site

$60K - $70K/yr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager - Food ManufacturingSupreme Cuisine LLC | Montgomery City, MO Lead the Team. Drive ... the country. Our USDA-inspected and SQF-certified facility is committed to producing safe, high ...

Chick-fil-A

Evening Kitchen Leader

Chesterfield, MO

$18 - $20/hr

  • Medical

  • Dental

  • Vision

Value and care for the service members and their families who serve our country * Ensure the critically sick in our community have access to the care they need Position Type: Evening Kitchen Leader ...

Chick-fil-A

Evening Kitchen Leader

Chesterfield, MO

$18 - $20/hr

  • Medical

  • Dental

  • Vision

Value and care for the service members and their families who serve our country * Ensure the critically sick in our community have access to the care they need Position Type: Evening Kitchen Leader ...

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All JobsCountry Kitchen JobsCountry Kitchen Jobs in Missouri

Country Kitchen information

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.

What are popular job titles related to Country Kitchen jobs in Missouri?

For Country Kitchen jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Country Kitchen jobs in Missouri look for?

The top searched job categories for Country Kitchen jobs in Missouri are:

Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 8% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Kitchen Manager

Norwood Hills Corporation

Saint Louis, MO • On-site

Full-time

Re-posted 10 days ago

Job description

Description:Kitchen Manager

Reports to: Director of Food & Beverage

Supervises: Kitchen staff, including cooks, prep staff, and dishwashers

Classification: Exempt or Non-Exempt (based on club designation)

Experience
  • High school diploma or equivalent required
  • Culinary training or degree preferred
  • Minimum of two (2) years of kitchen leadership or supervisory experience
  • Country club, hotel, or high-volume restaurant experience preferred
Job Summary

Oversee daily kitchen operations to ensure high food quality, consistency, safety, and efficiency while supporting staff performance and maintaining standards consistent with Norwood Hills Country Club.

Job Knowledge, Core Competencies and Expectations
  • Strong knowledge of food preparation, kitchen operations, and sanitation standards
  • Ability to supervise, train, schedule, and coach kitchen staff
  • Knowledge of food safety regulations and HACCP procedures
  • Ability to manage inventory, ordering, and food cost controls
  • Strong organizational, communication, and leadership skills
  • Ability to work collaboratively with Executive Chef and Food & Beverage leadership
  • Ability to perform required role during emergency situations
Job Tasks / Duties
  • Supervise daily kitchen operations and staff assignments
  • Ensure food quality, presentation, and portion control standards are met
  • Monitor compliance with food safety, sanitation, and health regulations
  • Assist with scheduling, training, and performance management of kitchen staff
  • Oversee inventory levels, ordering, receiving, and storage of food and supplies
  • Assist in controlling food costs, waste, and labor efficiency
  • Maintain a clean, safe, and organized kitchen environment
  • Coordinate kitchen execution for à la carte service, banquets, and events
  • Address operational issues and communicate effectively with leadership
  • Attend meetings and training sessions as required
  • Perform other duties as assigned by Executive Chef or Food & Beverage management
Licenses and Special Requirements
  • Food safety certification (ServSafe or equivalent) required
  • Ability to work flexible hours, including evenings, weekends, and holidays
Physical Demands and Work Environment
  • Ability to stand for extended periods
  • Frequent lifting up to 50 pounds
  • Work in a hot, humid, and fast-paced kitchen environment
  • Repetitive motions, bending, and reaching required
Requirements: