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Country Club Chef Jobs in Spring, TX (NOW HIRING)

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... or country club experience. Resident Interaction: Experience the joy of table touching and witness ...

New

Transwestern

Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a ... country club or fine dining environment. * Thorough knowledge in POS systems (i.e., Toast) to ...

Trans western

Dishwasher

Houston, TX

$12.50 - $16/hr

Support kitchen operations by assisting chefs and kitchen staff by providing clean utensils ... country club or fine dining environment. * Notice and address dirty or damaged items quickly ...

Transwestern

Dishwasher

Houston, TX · On-site

$12.50 - $16/hr

Support kitchen operations by assisting chefs and kitchen staff by providing clean utensils ... country club or fine dining environment. * Notice and address dirty or damaged items quickly ...

Trans western

Prep Cook

Houston, TX

$13.50 - $17.25/hr

The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a ... country club or fine dining environment. * Thorough knowledge in POS systems (i.e., Toast) to ...

Transwestern

Cook

Houston, TX · On-site

$15.25 - $19/hr

The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a ... country club or fine dining environment. * Thorough knowledge in POS systems (i.e., Toast) to ...

Trans western

Cook

Houston, TX

$13.25 - $18/hr

The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a ... country club or fine dining environment. * Thorough knowledge in POS systems (i.e., Toast) to ...

Invited Clubs

Cook 3

Houston, TX · On-site

$16.25 - $20/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Invited

Cook 3

Houston, TX

$16.25 - $20/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Spring, TX

Country Club Chef information

See Spring, TX salary details

$8

$21

$39

How much do country club chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for country club chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
What are popular job titles related to Country Club Chef jobs in Spring, TX? For Country Club Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Country Club Chef jobs in Spring, TX look for? The top searched job categories for Country Club Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Country Club Chef jobs? Cities near Spring, TX with the most Country Club Chef job openings:
Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Spring, TX as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,585 per year, or $21.9 per hour.

Sous Chef

Carriage Inn Conroe

Conroe, TX

$42K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

  • Respect
  • Excellence
  • Appreciation
  • Connection
  • Honor

Our goal is to help residents to grow, thrive and be contributors to community life. We do this by fostering relationships, connections, and a sense of belonging. YOU are an important part of creating such a full life!

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately caring for our residents. 

Are you a passionate cook with a flair for creating delicious dishes? Do you have great restaurant experience or a culinary arts degree? If you have a love for food and want to share that gift with others, we want YOU to join our culinary team! 

We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items. We're looking for culinary artistry and passion in every meal! 

Work-Life Balance: Tired of late nights in the kitchen? Enjoy flexible shifts where 7:30 PM is considered a "late night"! Your evenings are yours to relax and recharge. 

Creative Environment: Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last meal and our residents come daily to our dining room seeking a restaurant or country club experience. 

Resident Interaction: Experience the joy of table touching and witness the satisfaction on our residents faces as they savor your culinary creations. 

Benefits:

  • Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life insurance is covered 100% by Cardinal Bay
  • Full-time employees receive 2 weeks paid vacation for the first 4 years, then it bumps up to 3 weeks. Use it, let it roll, or cash it in! 
  • Benefit from exclusive discounts on home, auto and pet insurance. 
  • Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition & childcare costs! 
  • Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life! 
  • $300 per FT referral 
  • Advancement & cross-training opportunities available at all 8 communities 
  • Plan for your future with our 401(k)-retirement savings plan and matching contributions.
  • Paid training program 

Shifts:

  • 10:30 a.m. – 6:30 p.m.
  • Wednesday - Sunday 
  • Includes weekend and holiday shifts on rotation

Responsibilities:

  • Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
  • Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals. We provide clear instructions to help you meet the dietary needs of our residents. 
  • Create gravies, sauces, and menu items from scratch, showcasing our culinary creativity. 
  • Ensure great presentation by dressing dishes before they are serve, elevating the dining experience. 
  • Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality. Taste food to determine quality and adjust as necessary. 
  • Maintain a sanitized and orderly kitchen environment; ensuring all equipment is cleaned, working properly, and turned off before closing.
  • Assist in properly utilizing inventory to minimize waste and maximize efficiency. 

Requirements:

  • Minimum 6 months experience as a prep cook (preferred)
  • Ability to communicate effectively with residents and colleagues.
  • High School diploma or G.E.D.
  • Ability to speak, read & write English.
  • Must be willing to undergo a routine background check.

Cardinal Bay is an Equal Opportunity Employer.

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