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Country Club Chef Jobs in Spring, TX (NOW HIRING)

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal ...

Houston Country Club

Club Cafe Supervisor

Houston, TX · On-site

Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe ... Chef to maintain quality and consistency Requirements: PREREQUISITES: Previous Hospitality ...

River Oaks Country Club

Line Cook

Houston, TX · On-site

$18 - $20/hr

River Oaks Country Club ROCC is looking for a professional & talented Line Cook . Executive Chef Charles Carroll is excited to add to his existing Culinary Team. Who produce and provide service to ...

River Oaks Country Club

Pastry Cook / Baker

Houston, TX · On-site

$17 - $18/hr

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create ... River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... Follow all club recipes, standards, and food safety procedures. * Maintain exceptional sanitation ...

Houston Country Club

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... Follow all club recipes, standards, and food safety procedures. Maintain exceptional sanitation and ...

Houston CC

Club Cafe Supervisor

Houston, TX · On-site

Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe ... Chef to maintain quality and consistency Requirements PREREQUISITES: Previous Hospitality ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Invited Clubs

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Invited

Sous Chef

Montgomery, TX · On-site

$45K - $61K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... or country club experience. Resident Interaction: Experience the joy of table touching and witness ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... or country club experience. Resident Interaction: Experience the joy of table touching and witness ...

Carriage Inn Conroe

Sous Chef

Conroe, TX

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... or country club experience. Resident Interaction: Experience the joy of table touching and witness ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... or country club experience. Resident Interaction: Experience the joy of table touching and witness ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... or country club experience. Resident Interaction: Experience the joy of table touching and witness ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately ... or country club experience. Resident Interaction: Experience the joy of table touching and witness ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Spring, TX

Country Club Chef information

See Spring, TX salary details

$8

$21

$39

How much do country club chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for country club chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are popular job titles related to Country Club Chef jobs in Spring, TX?

For Country Club Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Spring, TX look for?

The top searched job categories for Country Club Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Country Club Chef jobs?

Cities near Spring, TX with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Spring, TX as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,585 per year, or $21.9 per hour.

Sous Chef

River Oaks Country Club

Houston, TX • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program. Reporting to the Executive Chef, the Sous Chef assists in leading the team in the production of all food needed for Bistro Restaurant. Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative dining concepts to the Club, this position could be for you.
Full-time hourly position | Convenient location | Employee Parking Onsite | Full Benefits & PTO | Access to New Employee Facilities | Scope to bring your energy and creativity!
Duties and Responsibilities
  • Working knowledge of ala carte restaurant (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
  • Order all food for production for Pool Side Restaurant. As well as menu planning, personnel supervision, costing & execution, ordering, writing prep lists
  • Act as Chef and overall supervisor of the Bistro kitchen and employee restaurant
  • Establishes, adheres to and manages the food cost goals for restaurant functions
  • Actively participates in the training and on-going supervision of all employees involved with the Bistro and Solaris Restaurants food production
  • Checks inventory of meat & produce
  • Follow Club's menu recipes & procedures with all food production, upholding quality standards and adhering to timelines
  • Oversees process of food product being covered, dated and properly rotated
  • Ensures closing procedures of the banquet kitchen, with team, to ensure the kitchen is in order before leaving
  • Enforces professional Club standards of conduct and appearance at all times
  • Maintains harmony in the kitchen and relationships with the front of the house
  • Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis
  • Ensures that all commissary food areas are stocked, ordered and organized in a professional manner

Qualifications
  • Minimum of 4 years of proven experience in a similar role at a private club, hotel or upscale dining restaurant
  • Experience of running a shift without direct supervision
  • Available to work a flexible full-time schedule, based on Club business. Includes weekends & holidays
  • Willing to train and learn Club's recipes and standard operating procedures (SOP's)
  • Possess a working knowledge of software such as Microsoft Office and FoodTrak
  • Possess a valid Texas Food Handlers Certificate
  • Able to multi-task efficiently while remaining focused on the goal
  • Able to move and lift up to 25 lbs without assistance
  • Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
  • Able to commute to our location with reliable transport

Personal Characteristics
  • Must be excited about being a part of a development team of new concepts
  • Comfortable delegating both routine and important tasks to direct reports
  • Able and willing to correct performance of direct reports
  • Enjoys working hard and seizing opportunities as they present themselves
  • A clear communicator; Able to establish clear direction for the team
  • Team player with attention to detail
  • Positive outlook
  • Dedicated to meeting the expectations of our Club Membership
  • Have excellent verbal communication & leadership skills
  • Able to prioritize effectively, manage to timelines and concentrate on the most critical tasks
  • Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian
  • Able to accept constructive criticism
  • Follows through with instructions consistently and to a high standard
  • Be able to solve problems quickly in a fast paced environment

The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short- and Long-Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)
Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.
River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.
Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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