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Country Club Chef Jobs in Spring, TX (NOW HIRING)

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House team. The ideal candidate will have experience in a la carte dining, private event/banquet dining ...

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal ...

Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe ... Chef to maintain quality and consistency Requirements: PREREQUISITES: Previous Hospitality ...

Line Cook

Houston, TX · On-site

$18 - $20/hr

River Oaks Country Club ROCC is looking for a professional & talented Line Cook . Executive Chef Charles Carroll is excited to add to his existing Culinary Team. Who produce and provide service to ...

Pastry Cook / Baker

Houston, TX · On-site

$17 - $18/hr

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create ... River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal ...

Chef de Cuisine

The Woodlands, TX · On-site

$59K - $81K/yr

Club Location: The Woodlands Country Club, Palmer Course - The Woodlands, TX Arcis Golf team ... Chef de Cuisine Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope:

Chef de Cuisine

The Woodlands, TX · On-site

$59K - $81K/yr

Club Location: The Woodlands Country Club, Palmer Course - The Woodlands, TX Arcis Golf team ... Chef de Cuisine Department: Food & Beverage Reports to: Executive Chef FLSA Status: Exempt Scope:

EMPLOYEE MEAL CHEF

Houston, TX

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for ... Follow all club recipes, standards, and food safety procedures. Maintain exceptional sanitation and ...

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Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe ... Chef to maintain quality and consistency Requirements PREREQUISITES: Previous Hospitality ...

EMPLOYEE MEAL CHEF

Houston, TX · On-site

$45K - $61K/yr

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining ...

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Country Club Chef information

See Spring, TX salary details

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How much do country club chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for country club chef in Spring, TX is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $27.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Country Club Chef, and why are they important?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a Country Club Chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a Country Club Chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
What are popular job titles related to Country Club Chef jobs in Spring, TX? For Country Club Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Country Club Chef jobs in Spring, TX look for? The top searched job categories for Country Club Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Country Club Chef jobs? Cities near Spring, TX with the most Country Club Chef job openings:
Infographic showing various Country Club Chef job openings in Spring, TX as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,585 per year, or $21.9 per hour.
Sous Chef

Sous Chef

Pine Forest Country Club

Houston, TX • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House team. The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of consistency and quality, and high volume commercial kitchen operation.


This is a "lead from the front" position, with the expectation of a hands-on approach and a "do what it takes" attitude. Weekend and holiday availability are required, as is a criminal background check and drug screen.


Pay is commiserate with experience.

Company Description

Private, member owned country club located in the Houston Energy Corridor with a very active and robust member dining and private event business