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Country Club Chef Jobs in Oregon (NOW HIRING)

Waverley Country Club

Banquet Cook

Portland, OR

$21 - $23/hr

... Chef. Work Performed : Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations. Adherence to Waverley Country Club's Employee Handbook. Prepare food ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

... Chef. Work Performed : Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations. Adherence to Waverley Country Club's Employee Handbook. Prepare food ...

Waverley Country Club

Banquet Cook

Portland, OR · On-site

$21 - $23/hr

... Chef and Executive Chef. Work Performed : • Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations. • Adherence to Waverley Country Club ...

American Cruise Lines

Line Cook

Arlington, OR · On-site

$16 - $20/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service ...

American Cruise Lines

Line Cook

Arlington, OR · On-site

$16 - $20/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service ...

Perlée

Hospitality Diretor

Dundee, OR · On-site

Handle VIP guests, wine club members, and special occasions with discretion and care * Manage guest ... Collaborate with Executive Chef to ensure perfect harmony between food and wine service * Develop ...

Perlée

Hospitality Diretor

Dundee, OR · On-site

Handle VIP guests, wine club members, and special occasions with discretion and care * Manage guest ... Collaborate with Executive Chef to ensure perfect harmony between food and wine service * Develop ...

All JobsCountry Club Chef JobsCountry Club Chef Jobs in Oregon

Country Club Chef information

See Oregon salary details

$10

$26

$47

How much do country club chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for country club chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Oregon?

For Country Club Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Oregon look for?

The top searched job categories for Country Club Chef jobs in Oregon are:

What cities in Oregon are hiring for Country Club Chef jobs?

Cities in Oregon with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Oregon as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,159 per year, or $26 per hour.

Banquet Cook

Waverley Country Club

Portland, OR

$21 - $23/hr

Full-time

Re-posted 7 days ago

Job description

Description

Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together.  Waverley Country Club is currently seeking a Banquet Cook to join us this summer season.


Position Summary: The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their area from time to time. Cooks report directly to the Sous Chef and Executive Chef. 


Work Performed: 

Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.

Adherence to Waverley Country Club's Employee Handbook.

Prepare food products in accordance with established recipes and specific instructions.

Cook items to order as described on Banquet Event Orders (BEOs).

Proper storage and rotation of food.

Communicate verbally and in writing with English as a primary language.

Commitment to recognize and acknowledge members by name.

Cleaning of workspace & banquet preparation/serving equipment.

Proper utilization of personal protective equipment.

Other duties as requested by Management.

Requirements

Minimum Requirements for Position:

Culinary school graduate preferred.

1 or more years of verifiable direct culinary experience. 

Oregon Food Handlers certification required within 90 days of employment.

Ability to understand POS tickets and BEOs.

Solid time management, organization and prioritization skills.

Appropriate footwear and knives/tools.


Physical Requirements:

Ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop.


Compensation 

$21 - $23 per hour (DOE)

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