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Country Club Chef Jobs in Ohio (NOW HIRING)

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$55K/yr

Beechmont Country Club, located in Cleveland, OH is pleased to announce an excellent career opportunity for a Full-Time Sous Chef ! We are seeking a driven individual who is eager to learn ...

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$55K/yr

Beechmont Country Club, located in Cleveland, OH is pleased to announce an excellent career opportunity for a Full-Time Sous Chef ! We are seeking a driven individual who is eager to learn ...

Arcis Golf

$44K - $60K/yr

Club Location: Weymouth Country Club - Medina, OH Arcis Golf team members thrive on anticipating ... Sous Chef Weymouth Country Club - Medina, Ohio Reports To: Executive Chef / Director of Food ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

About Western Hills Country Club Western Hills Country Club provides unparalleled golf and social ... Executive Chef Supervises: All Culinary and Snack Shack Staff Availability Requirements: Week ...

ClubCorp

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

Invited Clubs

Executive Chef

Akron, OH

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

Invited

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Ohio

Country Club Chef information

See Ohio salary details

$9

$23

$42

How much do country club chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for country club chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Ohio?

For Country Club Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Ohio look for?

The top searched job categories for Country Club Chef jobs in Ohio are:

What cities in Ohio are hiring for Country Club Chef jobs?

Cities in Ohio with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 12% Part Time, and 12% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Sous Chef - Beechmont Country Club

Troon

Beachwood, OH • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

POSITION SUMMARY

Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio.

PRIMARY RESPONSIBILITIES:

  • The Sous Chef should have solid knowledge of food and beverage and a proven track record of working in a professional kitchen
  • Food prep for large scale catering events
  • Take inventory of all items required for station set-up and determine those items that require preparation
  • Responsible for ensuring that food that leaves the kitchen is of the highest quality. The Sous Chef will be responsible for ensuring that portions are correct, and the food is presented in an attractive manner
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis
  • Notifies Exec Sous Chef of expected shortages
  • Work closely with the Director of Culinary and Sous Chefs on menu preparation and procedures
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
  • Work from a production sheet provided by the Catering Director
  • Ensure proper equipment operation/maintenance
  • Attends culinary staff meetings and offers suggestions for improvements.
  • Other tasks as assigned by the Director of Culinary

QUALIFICATIONS & EXPERIENCE:

  • Flexible schedule – must be able to work days, nights, weekends and holidays as needed. Be able to adjust to rapidly changing workflows.
  • Knowledge of food safety and sanitation guidelines
  • Ability to work in a standing position for long periods of time. Be able to reach, bend, stoop, and frequently lift 35 pounds and occasionally lift/move up to 50 pounds
  • Maintain effective working relationship with kitchen management and dining and banquet service staff.
  • Ability to communicate well and professionally with others and promote a positive work environment.
  • Advanced understanding of professional cooking, equipment and knife handling skills.
  • Ability to work calmly and effectively under pressure.

Minimum Qualifications for the Sous Chef:

  • Certificate from college, technical school or accredited facility; and three years
    related experience and/or training; or equivalent combination and experience.
  • Food Safety and Sanitation Training Preferred.

The Sous Chef has these Club related Responsibilities:

  • Represents themselves to the membership in a professional manner consistent
    with the brand that Beechmont and Troon represents.
  • Consistently complies with the rules and regulations stated in the Troon Associate Handbook

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

SALARY & BENEFITS:

Salary range of $60k-$70k will be commensurate with overall qualifications and experience. Troon has a comprehensive benefits program offering Medical, Dental, Vision & Disability Insurance, 401(k) with match, paid holidays and 3 weeks P.T.O.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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