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Country Club Chef Jobs in Georgia (NOW HIRING)

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with an authentic style, natural curiosity and a warm way with people. Marietta Country Club complements ...

DALTON GOLF AND COUNTRY CLUB

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Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF & COUNTRY CLUB Dalton Golf & Country Club (DGCC) in Dalton, GA, invites accomplished, passionate ...

Marietta Country Club

Banquet Cook

Kennesaw, GA · On-site

$18 - $20/hr

... Chef, and culinary team, the Banquet Cook plays an integral role in ensuring every event reflects the excellence and hospitality for which Marietta Country Club is known. Essential Duties and ...

Savannah Country Club

Dish Washer

Savannah, GA

$12 - $15.50/hr

Savannah Country Club - Savannah, GA Department: Food & Beverage / Culinary Reports To: Executive Chef / Kitchen Manager Position Summary Savannah Country Club is seeking a reliable and detail ...

Savannah Country Club

Dish Washer

Savannah, GA

$12 - $15.50/hr

Savannah Country Club - Savannah, GA Department: Food & Beverage / Culinary Reports To: Executive Chef / Kitchen Manager Position Summary Savannah Country Club is seeking a reliable and detail ...

Savannah Country Club

Dish Washer

Savannah, GA · On-site

$12 - $15.50/hr

Savannah Country Club - Savannah, GA Department: Food & Beverage / Culinary Reports To: Executive Chef / Kitchen Manager Position Summary Savannah Country Club is seeking a reliable and detail ...

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our ... You will assist our chefs in the preparation of all items that appear on the menu or that are ...

Savannah Country Club

Dish Washer

Savannah, GA

$12 - $15.50/hr

Savannah Country Club - Savannah, GA Department: Food & Beverage / Culinary Reports To: Executive Chef / Kitchen Manager Position Summary Savannah Country Club is seeking a reliable and detail ...

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Description Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to ... You will assist our chefs in the preparation of all items that appear on the menu or that are ...

Marietta Country Club

Kitchen Steward

Kennesaw, GA · On-site

$13 - $14/hr

Marietta Country Club Marietta Country Club Overview Founded in 1915, Marietta Country Club is a ... Work collaboratively with chefs, cooks, servers, banquet staff, and fellow stewards to ensure ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Experience managing in a hotel or country club kitchen is required. * ServSafe certification must ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Experience managing in a hotel or country club kitchen is required. * ServSafe certification must ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Experience managing in a hotel or country club kitchen is required. * ServSafe certification must ...

Cherokee Town and Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Job Type Full-time Description Cherokee Town & Country Club in Atlanta, GA is seeking to hire ... You will assist our chefs in the preparation of all items that appear on the menu or that are ...

THE GOLF CLUB OF GA

Junior Sous Chef

Roswell, GA

$25/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in ... Country Club. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we ...

AUGUSTA COUNTRY CLUB INCORPORATED

Food Expediter

Augusta, GA · On-site

$13.25 - $17.50/hr

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament ... Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) * Help ...

AUGUSTA COUNTRY CLUB INCORPORATED

Food Expediter

Augusta, GA · On-site

$13.25 - $17.50/hr

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament ... Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) * Help ...

St Ives Country Club

Line Cook

Johns Creek, GA · On-site

$19/hr

Place items required for workstation according to par sheets or instructions from Sous Chef ... By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Georgia

Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for country club chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Georgia?

For Country Club Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Georgia look for?

The top searched job categories for Country Club Chef jobs in Georgia are:

What cities in Georgia are hiring for Country Club Chef jobs?

Cities in Georgia with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Georgia as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Chef De Partie

Marietta Country Club

Kennesaw, GA • On-site

$17.50 - $22.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Chef de Partie
Marietta Country Club located in Kennesaw, Georgia is looking for individuals with an authentic style, natural curiosity and a warm way with people. Marietta Country Club complements our extraordinary service with extraordinary people. That’s why we’re not just looking for anyone. We’re looking for someone like you.
Responsibilities
  • Work with the Executive Chef, Executive Sous Chef, Chef de Cuisine, and the kitchen team to provide the highest meal quality.
  • Oversee prep, line setup, and service on the line during shift ensuring entrees are properly cooked and executed to kitchen standards.
  • Evaluate product levels, create prep sheets, and oversee cleaning of kitchen after service.
  • Control labor costs and food costs within budget.
  • Share responsibility for overall results of the Kitchen.
  • Must be a team player and accept feedback from Executive Chef and Executive Sous Chef.
  • Assist in all kitchen outlets as a working manager.
  • Take ownership and actively look to solve problems and create solutions.
  • Ensure uniforms and personal appearance are clean and professional.
  • Follow safety protocols and procedures, report and document any maintenance issues, safety hazards, accidents, or injuries.
  • Ensure the Kitchen is clean and always sanitized including work areas, counters, tools, cutting boards, preparation surfaces, and floors.
  • Maintain complete knowledge of correct maintenance and use of equipment and use equipment properly.
  • Ensure that staff report to work as scheduled, documents any late or absent employees.
  • Ensure that F amp;B Service Staff are informed of any 86 items and number of specials available throughout the meal period. Eliminate shortages.
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  • Complete other duties assigned.
Candidate Experience and Qualifications
  • At least 2-3 years of culinary experience in a high volume find dining restaurant.
  • Some formal of culinary education is preferred.
  • Possess butchery skills as well as cooking high quality proteins.
  • Be able to operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Work as a team member and lead a staff of culinary professionals through a long and busy service.
  • Keep calm under pressure, exercise good judgement, and turn out consistency with every order.
  • Reliable, organized, and used to fast-paced restaurant volume.
  • Show a logical progression of career growth .
  • Strong leadership skills with the ability to positively influence subordinates.
  • Self-sufficient and able to manage time wisely.
  • Must be a self-starter and take ownership for assigned areas.
  • Fluency in English both verbal and non-verbal communication.
Physical Requirements
  • Ability to stand and walk for extended periods of time.
  • Continuous use of hands and arms.
  • Continuous bending, stooping, reaching, and twisting.
  • Must be able to lift up to 35 lbs. as needed.
  • Must be able to work in an outdoor environment during seasonal functions.
Expected Hours of Work
This is a full-time hourly position. The assigned hours to this position vary each week according to business levels. The ideal candidate must have flexibility to work evenings, weekends, and holidays.
Marietta Country Club’s Commitment to our Employees
Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees.
The benefits of working at the Club include:
  • Medical, Dental, and Vision Insurance
  • Employer-paid Life Insurance.
  • Employer-paid Long-Term Disability.
  • Employer-paid Short-Term Disability.
  • HSA/FSA.
  • Paid Vacation and Personal Leave.
  • 401K with company matching.
  • Free employee meals.
  • Uniforms provided
  • Complimentary golf.
  • Participation in company events and committees.
  • Company sponsored training and development.
  • Six company-paid holidays.
  • Bi-weekly pay with direct deposit.
Marietta Country Club Overview
Founded in 1915, Marietta Country Club is a full-service Private Club located in Kennesaw, GA. The club is proud to provide its membership with 27 holes of championship golf, 14 racket sports courts, fine dining, and many social activities.
Please submit your Resume to be considered for an interview.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Marietta Country Club is an Equal Opportunity Employer and a Drug Free Workplace.
Pre-employment Background Checks are required.
We participate in E-Verify.

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