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Country Club Chef Jobs in Arizona (NOW HIRING)

Gecko Hospitality

Executive Sous Chef

Fountain Hills, AZ · On-site

$65K/yr

Executive Chef The Opportunity Elevate your culinary career at a premier, private luxury country club. We are seeking a visionary Executive Sous Chef to serve as our kitchen's "second-in-command." In ...

Arizona Country Club

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Arizona Country Club is currently accepting resumes for Dishwasher Who are you? Do you have the ... Please contact Oscar Trevino, Executive Sous Chef with any questions. otrevino@azcountryclub.com ...

Arizona Country Club

Cook

Phoenix, AZ · On-site

$14 - $18.50/hr

Arizona Country Club is currently accepting resumes for Cook Who are you? Do you have the will to ... Please contact Oscar Trevino, Executive Sous Chef with any questions. otrevino@azcountryclub.com ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef! Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre ...

Paradise Valley Country Club

Cook

Paradise Valley, AZ · On-site

$14.25 - $19/hr

Description Paradise Valley Country Club is seeking a Full-Time Cook for our Bistro. As a Cook, you ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...

Paradise Valley Country Club Inc.

Cook

Paradise Valley, AZ · On-site

$14.25 - $19/hr

Paradise Valley Country Club is seeking a Full-Time Cook for our Bistro. As a Cook, you will play a ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...

Arcis Golf

Assistant F&B Manager

Scottsdale, AZ · On-site

$48K - $65K/yr

Club Location: Ancala Country Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating ... Coordinating with Executive Chef to ensure seamless execution of food. * Maintains food quality and ...

Troon

Pantry Cook

Pinetop, AZ · On-site

$13.75 - $16.50/hr

Pinetop Country Club is excited to announce the career opportunity for a Pantry Cook. Qualified ... Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ...

Troon

Server (PT & FT)

Surprise, AZ · On-site

Country Club experience preferred Contacts: Fred Hernandez - (480)233-2979 - frred.hernandez@troon.com Chef Michael - (480)694-6632 - michael.mauri@troon.com

Troon

Prep Cook

Munds Park, AZ

$13.75 - $17.25/hr

Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified ... Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food ...

Desert Mountain

Cook I (Full-Time)

Scottsdale, AZ · On-site

$22/hr

... Golf Club, Country Club, Fine Dining, Upscale Casual, Tournament, Event Service, Hotel, Resort, Cafe, Fine Dining, Chef, Cuisine, Dine, Dining, Culinary Arts, Art, Cocinero, Cocina, Cocinar ...

Troon Golf

Server (PT & FT)

Surprise, AZ · On-site

Country Club experience preferred Contacts: Fred Hernandez - (480)233-2979 - frred.hernandez@troon.com Chef Michael - (480)694-6632 - michael.mauri@troon.com Equal Opportunity Employer This employer ...

Troon

Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

We're hiring a Line Cook for Terravita Country Club! At Troon, we believe our Associates are our ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Troon Golf

Pantry Cook

AZ · On-site

$13.75 - $16.50/hr

Pinetop Country Club is excited to announce the career opportunity for a Pantry Cook. Qualified ... Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ...

Troon

Line Cook

Pinetop, AZ · On-site

$13.50 - $17/hr

Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook ... Communicates equipment repair needs with chef * Incorporates safe work practices in job performance ...

Troon Golf

Prep Cook

AZ · On-site

$13.75 - $17.25/hr

Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified ... Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food ...

Troon

Pizza Cook

Pinetop, AZ · On-site

Pinetop Country Club in Pinetop, Arizona is excited to announce the exceptional career opportunity ... Notifies Chef of any shortages. * Sets up, maintains and breaks down pizza station. Practices ...

Troon

Line Cook

Munds Park, AZ · On-site

$15.25 - $19/hr

Pinewood Country Club is excited to announce the exceptional career opportunity of Line Cook ... Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Arizona

Country Club Chef information

See Arizona salary details

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How much do country club chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for country club chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Arizona?

For Country Club Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Arizona look for?

The top searched job categories for Country Club Chef jobs in Arizona are:

What cities in Arizona are hiring for Country Club Chef jobs?

Cities in Arizona with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, and 10% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Executive Sous Chef

Gecko Hospitality

Fountain Hills, AZ • On-site

$65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

Executive Sous Chef— Phoenix, AZ

Compensation: From $65,000 / year + Comprehensive Club Benefits

Classification: Exempt, Safety-Sensitive

Reports To: Executive Chef



The Opportunity

Elevate your culinary career at a premier, private luxury country club. We are seeking a visionary Executive Sous Chef to serve as our kitchen’s "second-in-command." In this role, you will craft extraordinary culinary experiences, lead an elite brigade, and uphold the uncompromising standards of an exclusive private club. If you are a disciplined leader passionate about scratch cooking, seasonal menus, and refined hospitality, FireRock offers the perfect stage to showcase your craft.



Key Leadership Responsibilities

  • Brigade Leadership: Directly manage, mentor, and inspire a full kitchen team (Sauce, Fry, Line Prep, Breakfast, Garde Manger, Butcher, Broiler, Sauté, and Salad).
  • Culinary Excellence: Supervise daily production of artisanal soups, mother sauces, and innovative daily specials, ensuring flawless execution, garnishing, and flavor profiles.
  • Operational Command: Assume absolute charge of all food outlets, high-end banquet galas, and private member functions in the absence of the Executive Chef.
  • Financial Stewardship: Assist with monthly inventories, menu pricing, rigorous cost controls, and daily raw tracking to maximize efficiency without compromising quality.
  • Kitchen Expediting: Command the pass during peak service hours to guarantee flawless timing, elegant presentation, and seamless front-of-house coordination.



Ideal Candidate Profile


Education & Experience

  • Culinary Credentials: Degree from an accredited, post-secondary culinary arts program.
  • Luxury Pedigree: Minimum of 3 years of progressive leadership experience in a high-volume, scratch-cooking kitchen (private country club or luxury resort experience highly preferred).


Core Competencies

  • Advanced Gastronomy: Master-level knowledge of diverse food handling, advanced preparation principles, and modern culinary techniques.
  • Commercial Expertise: Complete fluency with high-end, commercial kitchen equipment and heavy-duty line infrastructure.
  • Safety & Sanitation: Exemplary awareness of occupational hazards, local health codes, and emergency kitchen protocols.



Benefits & Club Perks

  • Highly competitive base salary starting at $65,000.
  • Paid time off (PTO) and comprehensive health, dental, and vision insurance options.
  • Growth opportunities within a prestigious, high-end private club network.
  • Uniform allowance and professional culinary development support.


Highly qualified candidates send resume to Charlie Zimmer at charlie@geckohospitality.com


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