ZipRecruiter

Log In

1

Costing Executive Jobs (NOW HIRING)

Aatmos

Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong ... Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS standard ...

Deloitte

Profitability & Costing Senior Manager

Dallas, TX · On-site

$107K - $146K/yr

Lead the design and implementation of profitability, costing, and allocation methodologies while ... Experience developing business cases, key performance indicators, dashboards, or executive ...

Deloitte

Profitability & Costing Senior Manager

New York, NY · On-site

$119K - $162K/yr

Lead the design and implementation of profitability, costing, and allocation methodologies while ... Experience developing business cases, key performance indicators, dashboards, or executive ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

The Executive Sous Chef will set the culinary tone for the restaurant while aligning with Clive ... Maintain accurate recipe costing and portion control * Oversee equipment care, maintenance, and ...

Deloitte

Profitability & Costing Senior Manager

Atlanta, GA · On-site

$104K - $142K/yr

Lead the design and implementation of profitability, costing, and allocation methodologies while ... Experience developing business cases, key performance indicators, dashboards, or executive ...

Deloitte

Profitability & Costing Senior Manager

Atlanta, GA · On-site

$104K - $142K/yr

Recruiting for this role ends on 8/31/2026 Work you'll do As a Profitability Costing Allocations ... Experience developing business cases, key performance indicators, dashboards, or executive ...

Gecko Hospitality

Executive Chef

Downers Grove, IL

$100K - $130K/yr

Executive Chef - Full-Service Hotel Location: Near Aurora, Illinois Salary: $100,000-$130,000 ... Lead menu engineering, recipe costing, portion controls, purchasing, product utilization, and ...

New

previous pagenext page

Showing results 21-40

All JobsCosting JobsCosting Executive Jobs

Costing Executive information

See salary details

$26.5K

$93.6K

$184K

How much do costing executive jobs pay per year?

As of Aug 22, 2026, the average yearly pay for costing executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Costing Executive jobs?

Cities with the most Costing Executive job openings:

What are the most commonly searched types of Costing jobs?

The most popular types of Costing jobs are:

What states have the most Costing Executive jobs?

States with the most job openings for Costing Executive jobs include:

Costing Executive jobs near you
Infographic showing various Costing Executive job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Aatmos

Gatlinburg, TN • On-site

$67K - $93K/yr

Full-time

Re-posted 26 days ago

Job description

Description
The Heirloom Room Creekside Kitchen & Bar
The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen - someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the quality and character of The Heirloom Room. This is a role for an ambitious, organized culinary leader who thrives in a fast-paced environment and understands that great food and great culture go hand in hand.
What You'll Do
Culinary Excellence & Menu Development
  • Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction
  • Drive ongoing menu development and daily specials that reflect The Heirloom Room's Appalachian-inspired identity and seasonal ingredients
  • Maintain full ownership of food quality, appearance, and consistency on every shift
  • Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS and ServSafe standards

Financial & Operational Management
  • Manage weekly and monthly P&L, ensuring food costs remain within acceptable margins
  • Oversee kitchen labor budget, scheduling, and staffing levels to maintain operational efficiency
  • Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS standard operating procedures
  • Partner with the restaurant management team to align kitchen operations with broader restaurant goals

Team Leadership & Development
  • Provide structure, direction, and day-to-day leadership to the culinary team
  • Develop, train, and mentor line-level culinary staff with a focus on technique, standards, and growth
  • Foster a positive, professional, and accountable kitchen culture with high employee morale
  • Maintain composure and objectivity under pressure, setting the tone for the team in high-volume service periods

Requirements
What We're Looking For
Experience & Education
  • Minimum 4 years of experience as an Executive Chef or in an equivalent culinary leadership role
  • Proven experience in menu development, inventory management, plate costing, and waste control
  • Fine dining or upscale restaurant background preferred

Skills & Abilities
  • Strong culinary technique with a working knowledge of Appalachian or regional American cuisine preferred
  • Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team
  • Strong financial acumen with experience managing P&L, food cost, and labor budgets

Physical & Schedule Requirements
  • Flexible availability including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs throughout each shift
  • ServSafe Manager Certification required within 90 days of hire and must be maintained throughout employment

Apply