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Costanzo'S Jobs (NOW HIRING)

Larry's Giant Subs

Larry's General Manager

Baxley, GA · On-site

$45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Larry's Giant Subs Baxley 895 S Main St, Baxley, GA 31513, USA If you are ready to take the next ... Our award winning bread comes straight from Costanzo's bakery, right in the heart of Buffalo, New ...

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Costanzo S information

See salary details

$34.5K

$57.4K

$92K

How much do costanzo's jobs pay per year?

As of Aug 19, 2026, the average yearly pay for costanzo's in the United States is $57,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is Costanzo's?

Costanzo's is a well-known bakery based in Buffalo, New York, specializing in the production of high-quality rolls, breads, and other baked goods. They are particularly famous for their sandwich and sub rolls, which are distributed to restaurants, delis, and supermarkets throughout the region. Costanzo's products are valued for their freshness, consistency, and authentic flavor, making them a staple in Western New York’s food industry. The company has a long-standing reputation for quality and service, supporting both retail and wholesale customers.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, dough preparation, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining product quality and coordinating with staff. These skills and qualities ensure consistent, high-quality baked goods and efficient bakery operations.

What are some common challenges faced when working at a bakery like Costanzo's, and how can new employees best prepare for them?

At a bakery such as Costanzo's, employees often face challenges related to early morning shifts, maintaining quality standards under tight deadlines, and working in a fast-paced environment. New team members should be prepared for physically demanding tasks like lifting ingredients, standing for long periods, and multitasking during peak hours. Familiarizing yourself with food safety protocols and developing strong communication skills can help you succeed, as teamwork is essential to ensuring efficient production and customer satisfaction. Proactively asking questions and seeking feedback from experienced colleagues also helps new hires quickly adapt to the workflow.

What is the difference between Costanzo'S vs Pizza Chef?

AspectCostanzo'SPizza Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCasual restaurant, pizzeriaCasual restaurant, pizzeria
Industry UsageItalian restaurant chain, pizzeriaPizza restaurants, Italian cuisine
Job FocusPreparing and serving Italian dishes, managing kitchenMaking pizza, dough preparation, topping assembly

Costanzo'S and Pizza Chef roles both require culinary skills and food safety certifications. Costanzo'S typically refers to a restaurant chain specializing in Italian cuisine, where the focus is on preparing a variety of dishes, including pizza. A Pizza Chef specifically concentrates on pizza-making, including dough preparation and topping assembly. While both roles share similar credentials and work environments, Costanzo'S may involve broader kitchen responsibilities beyond pizza.

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What job categories do people searching Costanzo'S jobs look for?

The top searched job categories for Costanzo'S jobs are:

Costanzo S jobs near you
Infographic showing various Costanzo'S job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,365 per year, or $27.6 per hour.

Larry's General Manager

Larry's Giant Subs

Baxley, GA • On-site

$45K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Urgent Hiring: Larry's General Manager Needed Now!

Are you looking for a dynamic work environment where your leadership can truly shine? Do you thrive in a fun and enthusiastic atmosphere? If so, this is the perfect opportunity for you!

Join our vibrant team at Larry's in the Food & Beverage industry as our Highly Skilled General Manager. This role offers you the chance to lead a talented team, enhance your management skills, and enjoy fantastic benefits. With a flexible schedule and opportunities for growth, you won’t want to miss out!

Key Responsibilities

  • Oversee daily operations and ensure exceptional customer service
  • Manage staff schedules and training to maintain high performance
  • Implement strategies to boost sales and enhance guest experiences

What We Offer

  • Flexible Schedule: Enjoy a work-life balance with various shift options
  • Comprehensive Benefits: Health, dental, vision, life insurance, and more
  • Paid Time Off: Recharge with generous vacation time
  • 401k Matching: Secure your future with our retirement plan
  • Employee Discounts: Enjoy delicious meals at a discount!

Qualifications

  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced environment
  • Passion for the food and beverage industry

Additional Information

  • Full-time position with various shift options including weekends and holidays
  • On-site role with opportunities for paid training
  • Potential for tips and bonus pay!

Location: Larry's Giant Subs Baxley 895 S Main St, Baxley, GA 31513, USA

If you are ready to take the next step in your career and join a loving and motivated team, apply now!

www.rocketenterprisesga.us

The Raikes brothers, Larry & Mitch, built their first submarine sandwich shop in Jacksonville, Florida in 1982. They made their very first subs using the highest quality deli meats and cheeses available, topped off with fresh produce delivered daily like iceberg lettuce, vine-ripe tomatoes and the finest onions. Today, the ingredients have not changed and neither has the brother’s commitment to quality.
After seeing the response the first store received, the two were inspired to branch out and take their concept nationwide. With more than 30 years of hands-on experience, the Raikes brothers built a tradition of quality that has never been surpassed. Larry’s Giant Subs has achieved growth and success with a continuing commitment to making the best sub sandwiches on the planet.
care for ingredients
Larry’s Giant Subs is the only sub chain out there that focuses on serving healthy and nutritional products. Our Roast Beef is ALL NATURAL, Black Angus USDA choice with no injections. We use Raikes Farms Antibiotic-Free Turkey Breast and Grilled Chicken Breast, which is: Antibiotic Free, Hormone Free & Sustainably Farmed.
Our award winning bread comes straight from Costanzo’s bakery, right in the heart of Buffalo, New York. Take one bite of our Raikes Farms Pastrami and Corned Beef Brisket-“You’ll Feel like in Your Favorite N.Y. Deli”.
We use Bumble Bee Albacore Tuna & our chicken salad is made by Sally Sherman using all white meat chicken and Hellman’s Real Mayonnaise. We are proud to give our customers what no one else out there can, premium products at everyday affordable prices.
Larry’s Giant Subs has happy customers, happy employees & happy franchisees-we’re family!