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$31.5K

$133.1K

$314.5K

How much do corporate nutrition jobs pay per year?

As of Aug 6, 2026, the average yearly pay for corporate nutrition in the United States is $133,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $202,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in corporate nutrition, and why are they important?

To excel in Corporate Nutrition, you need expertise in nutrition science, program development, and health education, usually supported by a degree in nutrition, dietetics, or a related field and relevant certifications like Registered Dietitian (RD). Familiarity with nutrition analysis software, digital wellness platforms, and corporate health management systems is commonly required. Strong communication, presentation, and collaboration skills set top performers apart in this role. These abilities enable effective design and delivery of workplace wellness initiatives, driving employee engagement and promoting organizational health.

What are the typical daily responsibilities of a corporate nutrition?

Corporate Nutrition professionals often spend their days designing nutrition programs, leading educational workshops, and consulting with employees on individual dietary needs. They collaborate with human resources, wellness coordinators, and food service teams to implement and refine company-wide health initiatives. Additionally, they may analyze dietary data, prepare reports on program outcomes, and stay updated on nutrition research to ensure best practices. This variety ensures the role remains dynamic and impactful within the corporate environment.

What is a corporate nutrition?

A Corporate Nutrition job involves developing and implementing nutrition programs within a corporate setting to promote employee health and wellness. Professionals in this role may create meal plans, provide nutritional counseling, and collaborate with HR or wellness teams to support workplace well-being initiatives. They may also analyze company food offerings, conduct workshops, and educate employees on healthy eating habits. The goal is to improve productivity, reduce healthcare costs, and foster a healthier work environment.

More about Corporate Nutrition jobs
What cities are hiring for Corporate Nutrition jobs? Cities with the most Corporate Nutrition job openings:
What are the most commonly searched types of Corporate Nutrition jobs? The most popular types of Corporate Nutrition jobs are:
What states have the most Corporate Nutrition jobs? States with the most job openings for Corporate Nutrition jobs include:
What job categories do people searching Corporate Nutrition jobs look for? The top searched job categories for Corporate Nutrition jobs are:
Corporate Nutrition jobs near you
Infographic showing various Corporate Nutrition job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $133,062 per year, or $64 per hour.

Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program

Cleveland, OH • On-site

$85K - $100K/yr

Other

Re-posted 12 days ago

The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Position Overview: *Upcoming site relocation to Aurora, OH*

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

  • Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
  • Monthly weekend on-call rotation required 

Compensation Disclosure:

  • Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

  • Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
  • Promotes client adequate nutrition state and eating competency.
  • Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
  • Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
  • Manages hiring, and training of nutrition and culinary team members
  • Supervises nutrition and culinary team members
  • Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
  • Maintains clinical caseload in accordance with the Registered Dietitian job description.
  • Performs other duties as assigned.

Qualifications:

  • Commission on Dietetic Registration - Registered Dietitian credentials required.
  • ServSafe Certified Food Manager certification required within 30 days of hire
  • Basic Life Support certification within 30 days of hire.
  • First Aid certification within 30 days of hire.
  • 3 yrs Registered Dietitian experience preferred
  • 6+ Months Leadership experience in Nutrition field preferred.
  • Food service experience preferred.

What The Emily Program employees say

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