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Corporate Catering Jobs (NOW HIRING)

Emerson Group

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Facilities Corporate Catering Coordinator

Camden, NJ · On-site

$24/hr

We are searching for a Facilities-Corporate Catering Coordinator for our client's established insurance firm on the Waterfront in Camden Temp to Hire 100% in Office $24.00 an hour Job Summary:

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Nibll

Servers and Drivers Corporate Catering

Anaheim, CA · On-site

$21/hr

Nibll is a leader in healthy corporate and pro-athlete catering, with kitchens in San Francisco, Los Angeles, Boston, Denver, and Anaheim . We serve award-winning meals to A-list clients and pride ...

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Corporate Catering information

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How much do corporate catering jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for corporate catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a corporate catering professional?

To thrive in Corporate Catering, you need expertise in food preparation, event planning, and safe food handling, often supported by culinary training or hospitality management experience. Familiarity with catering management software, inventory systems, and food safety certifications such as ServSafe are typically required. Strong organizational skills, attention to detail, and excellent communication help professionals manage client expectations and coordinate seamless events. These skills are vital to ensure high-quality service, client satisfaction, and the smooth execution of corporate functions.

What is the difference between Corporate Catering vs Event Catering?

AspectCorporate CateringEvent Catering
Work EnvironmentOffice settings, business meetings, conferencesWeddings, parties, special events
Required SkillsMenu planning, client communication, timely serviceEvent setup, diverse menu options, flexibility
Industry UsageBusiness sector, corporate clientsEvent planning companies, private clients

Corporate Catering focuses on providing food services for business-related events within office environments, emphasizing professionalism and punctuality. In contrast, Event Catering covers a broader range of social events, requiring adaptability to different themes and setups. While both roles involve food preparation and service, their target audiences and settings differ significantly.

What are some common challenges faced in a corporate catering role, and how can they be managed?

One common challenge in corporate catering is adapting to last-minute changes, such as dietary restrictions or attendee counts, which requires flexibility and strong organizational skills. Time management is crucial, as events often have strict schedules that must be met without compromising food quality. Effective communication with clients, venue staff, and team members helps ensure that expectations are clear and any issues are resolved quickly. Building strong relationships and having contingency plans in place are key to delivering successful catering experiences in a fast-paced corporate environment.

What is corporate catering?

Corporate catering is a service that provides food and beverages for business-related events, such as meetings, conferences, seminars, and company parties. These services can range from simple boxed lunches for small meetings to elaborate buffets or plated meals for large corporate functions. Corporate caterers handle menu planning, preparation, delivery, setup, and sometimes even clean-up, allowing companies to focus on their events without worrying about food logistics. This service helps create a professional atmosphere and can accommodate various dietary preferences and event themes.
More about Corporate Catering jobs
What cities are hiring for Corporate Catering jobs? Cities with the most Corporate Catering job openings:
What are the most commonly searched types of Corporate Catering jobs? The most popular types of Corporate Catering jobs are:
What states have the most Corporate Catering jobs? States with the most job openings for Corporate Catering jobs include:
Corporate Catering jobs near you
Infographic showing various Corporate Catering job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Corporate Catering Manager

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Job description

Job Description

The Corporate Catering Manager is responsible for soliciting, selling, and servicing corporate catering events, with occasional social functions as needed. This role focuses on developing local corporate business, including one-day meetings, conferences, recognition dinners, training sessions, and other catered events. The Corporate Catering Manager is responsible for maximizing catering revenue while ensuring exceptional guest service and profitability. The position includes prospecting, client relationship management, event planning, contract preparation, and coordinating events with hotel departments.

Job Requirements:

  • Actively solicit and develop new corporate catering business within the local market.
  • Respond promptly to inquiries and meet with prospective clients.
  • Coordinate all event details, including menus, room setups, audiovisual needs, and billing.
  • Prepare Banquet Event Orders (BEOs) and catering agreements.
  • Maintain communication with clients and hotel departments before and during events.
  • Oversee assigned functions to ensure successful execution and guest satisfaction.
  • Build relationships through networking, Chamber of Commerce events, and community involvement.
  • Attend BEO meetings, departmental meetings, and required training sessions.
  • Perform other duties as assigned by the Director of Catering.

Job Duties:

  • Manage incoming catering inquiries and client consultations.
  • Prospect for new business and maintain existing client relationships.
  • Maximize meeting space utilization and catering revenue.
  • Evaluate the profitability and feasibility of events.
  • Prepare contracts and event documentation.
  • Respond to inquiries within 24 hours and return phone calls promptly.
  • Collaborate with hotel departments to ensure seamless event execution.
  • Work a flexible schedule, including occasional evenings or weekends as business demands require.

Qualifications:

  • Bachelor's degree preferred.
  • Minimum of three (3) years of hotel or catering sales experience, preferably in corporate catering.
  • Strong sales, communication, and organizational skills.
  • Experience with SalesForce/Delphi or similar Catering Management Software preferred.
  • Proficiency in Microsoft Office.
  • Ability to manage multiple projects while delivering outstanding customer service.

Physical Requirements:

  • Ability to lift up to 25 pounds
  • Ability to sit and/or stand for extended periods of time
  • Assist the operational teams when needed
  • 4 Year College Degree
  • Minimum 3 years experience in catering sales for hotels or catering companies, with an emphasis on the social market.
  • Excellent communication skills, both written and by phone.
  • Detail oriented and efficient in all work-related areas.
  • Experience with Delphi Management System very beneficial

Compensation

  • Salary $50,000-$55,000
  • Quarterly Bonus potential
  • Medical, Dental, and Vision
  • Additional Insurancesoffered
  • 401k Plan with 6% match
  • Paid Time Off

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