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Corporate Catering Manager Jobs (NOW HIRING)

Gecko Hospitality

Catering Manager

Atlanta, GA · On-site

$80K/yr

Experience managing large events, corporate catering, or banquet operations preferred * Ability to lead teams in a fast-paced environment * Strong client relationship and problem-solving skills

Goodwin Recruiting

Catering Sales Manager

Santa Ana, CA

$54K - $69K/yr

We are a very successful corporate catering company looking for a Sales Catering Manager. Quality of life is real: Monday through Friday, no nights, and WEEKENDS OFF! If you are a dynamic, self ...

Emerson Group

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Facilities Corporate Catering Coordinator

Camden, NJ · On-site

$24/hr

Supports the Facilities Corporate Catering Events Manager with departmental tasks as needed. Upholds the policies and procedures of the department; and supports the company's infrastructure that ...

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Pearl Catering

Catering Manager

Portland, OR · On-site

$58K/yr

Whether it's corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion. Job Summary: As Catering Manager, you'll oversee the ...

Goodwin Recruiting

Catering Manager

Manhattan, NY

$80K/yr

Are you a relationship builder with a passion for hospitality and sales? We're looking for a Catering Manager to drive catering revenue while delivering exceptional service for corporate and drop-off ...

Moe's

Catering Manager

Kennesaw, GA

The Catering Manager is responsible for planning, organizing, and developing catering services that ... This is for a position at a Moe's Southwest Grill corporate location

Chick-fil-A

Catering Manager

Huntsville, AL

$17 - $23/hr

Preparing food for various corporate events, school events, church events, and family events ... Daily Responsibilities of a Catering Manager: * Coordinating food menu items and requests according ...

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How much do corporate catering manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for corporate catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

Is being a corporate catering manager stressful?

Being a corporate catering manager can be stressful due to tight deadlines, managing multiple events, and coordinating with clients and staff. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure situations, especially during busy periods or large events.

What is a corporate catering manager?

A corporate catering manager oversees the planning, coordination, and execution of catering services for corporate events and offices. They manage client relationships, coordinate with catering staff, and ensure food quality and timely delivery, often requiring strong organizational and communication skills. The role may involve budgeting, menu planning, and compliance with health and safety standards.

What is the career path for corporate catering manager?

A corporate catering manager typically advances by gaining experience in food service, event planning, and client management, progressing to senior management or director roles within hospitality or catering companies. Developing skills in operations, budgeting, and leadership, along with relevant certifications, can facilitate career growth into executive positions or specialized roles such as food service director or operations manager.

What are the key skills and qualifications needed to thrive as a corporate catering manager?

To thrive as a Corporate Catering Manager, you need expertise in event planning, food service operations, and business management, typically supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and inventory systems is essential. Strong leadership, problem-solving abilities, and interpersonal communication skills set top candidates apart. These skills ensure smooth event execution, high client satisfaction, and efficient team coordination in a competitive catering environment.

What is the difference between Corporate Catering Manager vs Event Coordinator?

AspectCorporate Catering ManagerEvent Coordinator
CredentialsFood service certifications, hospitality experienceEvent planning certifications, organizational skills
Work EnvironmentCorporate offices, catering venuesEvent sites, conference centers
Employer & IndustryFood service, hospitality, corporate clientsEvent planning companies, venues, corporate clients

The Corporate Catering Manager focuses on managing catering services for corporate clients, overseeing food quality, staff, and logistics. The Event Coordinator plans and executes various events, including corporate functions, focusing on logistics, vendor coordination, and client needs. While both roles require strong organizational skills and client interaction, the Catering Manager specializes in food service management within a corporate setting, whereas the Event Coordinator handles overall event planning and execution.

What are some common challenges faced by corporate catering managers, and how can they be addressed?

Corporate Catering Managers often face challenges such as managing last-minute changes to event requirements, coordinating with multiple vendors, and ensuring consistent food quality for large groups. Strong organizational skills and proactive communication with clients and staff are crucial for handling unexpected adjustments smoothly. Building a reliable network of suppliers and developing detailed contingency plans can help minimize disruptions and maintain high service standards.

What does a corporate catering manager do?

A Corporate Catering Manager is responsible for planning, organizing, and overseeing food and beverage services for corporate events, meetings, and functions. Their duties include coordinating with clients to determine menu preferences, managing catering staff, ensuring food safety standards, and handling logistics such as delivery and setup. They also work closely with vendors and suppliers to ensure quality and timely service. Ultimately, their goal is to ensure seamless catering experiences that meet clients' expectations and company standards.
What cities are hiring for Corporate Catering Manager jobs? Cities with the most Corporate Catering Manager job openings:
What states have the most Corporate Catering Manager jobs? States with the most job openings for Corporate Catering Manager jobs include:
Corporate Catering Manager jobs near you
Infographic showing various Corporate Catering Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Corporate Catering Manager

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Job description

Job Description

The Corporate Catering Manager is responsible for soliciting, selling, and servicing corporate catering events, with occasional social functions as needed. This role focuses on developing local corporate business, including one-day meetings, conferences, recognition dinners, training sessions, and other catered events. The Corporate Catering Manager is responsible for maximizing catering revenue while ensuring exceptional guest service and profitability. The position includes prospecting, client relationship management, event planning, contract preparation, and coordinating events with hotel departments.

Job Requirements:

  • Actively solicit and develop new corporate catering business within the local market.
  • Respond promptly to inquiries and meet with prospective clients.
  • Coordinate all event details, including menus, room setups, audiovisual needs, and billing.
  • Prepare Banquet Event Orders (BEOs) and catering agreements.
  • Maintain communication with clients and hotel departments before and during events.
  • Oversee assigned functions to ensure successful execution and guest satisfaction.
  • Build relationships through networking, Chamber of Commerce events, and community involvement.
  • Attend BEO meetings, departmental meetings, and required training sessions.
  • Perform other duties as assigned by the Director of Catering.

Job Duties:

  • Manage incoming catering inquiries and client consultations.
  • Prospect for new business and maintain existing client relationships.
  • Maximize meeting space utilization and catering revenue.
  • Evaluate the profitability and feasibility of events.
  • Prepare contracts and event documentation.
  • Respond to inquiries within 24 hours and return phone calls promptly.
  • Collaborate with hotel departments to ensure seamless event execution.
  • Work a flexible schedule, including occasional evenings or weekends as business demands require.

Qualifications:

  • Bachelor's degree preferred.
  • Minimum of three (3) years of hotel or catering sales experience, preferably in corporate catering.
  • Strong sales, communication, and organizational skills.
  • Experience with SalesForce/Delphi or similar Catering Management Software preferred.
  • Proficiency in Microsoft Office.
  • Ability to manage multiple projects while delivering outstanding customer service.

Physical Requirements:

  • Ability to lift up to 25 pounds
  • Ability to sit and/or stand for extended periods of time
  • Assist the operational teams when needed
  • 4 Year College Degree
  • Minimum 3 years experience in catering sales for hotels or catering companies, with an emphasis on the social market.
  • Excellent communication skills, both written and by phone.
  • Detail oriented and efficient in all work-related areas.
  • Experience with Delphi Management System very beneficial

Compensation

  • Salary $50,000-$55,000
  • Quarterly Bonus potential
  • Medical, Dental, and Vision
  • Additional Insurancesoffered
  • 401k Plan with 6% match
  • Paid Time Off

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