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Corporate Catering Manager Jobs (NOW HIRING)

Gecko Hospitality

Catering Manager

Atlanta, GA

$80K/yr

Experience managing large events, corporate catering, or banquet operations preferred * Ability to lead teams in a fast-paced environment * Strong client relationship and problem-solving skills

W3Global Inc.

Workplace Catering Manager

Emeryville, CA

$70K - $90K/yr

Build and maintain strong, long-term relationships with corporate clients. * Serve as the primary ... Menu & Catering Management * Develop and customize menus based on client preferences, dietary ...

Moe's

Catering Manager

Kennesaw, GA

The Catering Manager is responsible for planning, organizing, and developing catering services that ... This is for a position at a Moe's Southwest Grill corporate location

Chick-fil-A

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

Preparing food for various corporate events, school events, church events, and family events ... Daily Responsibilities of a Catering Manager: * Coordinating food menu items and requests according ...

Chick-fil-A

Catering Manager

Huntsville, AL

$17 - $23/hr

Preparing food for various corporate events, school events, church events, and family events ... Daily Responsibilities of a Catering Manager: * Coordinating food menu items and requests according ...

Chick-fil-A

Catering Manager

Franklin, TN

$20 - $25/hr

Plan and manage catering for corporate functions, weddings, schools, and community events. * Work closely with clients to tailor menus and logistics to their specific needs. * Oversee on-site event ...

Elior North America

Catering Manager

Brunswick, GA · On-site

Catering Manager Job Reference Number: 40933 Employment Type: Full-Time , Onsite Segment: Education ... corporate office or one of our brand segments. Disclaimer: This can be revised by management as ...

Elior North America

Catering Manager

Macon, GA · On-site

$60K/yr

Catering Manager Job Reference Number: 41734 Employment Type: Full-Time , Onsite Segment: Education ... corporate office or one of our brand segments. Disclaimer: This can be revised by management as ...

Elior North America

Catering Manager

Brunswick, GA · On-site

$55K/yr

Catering Manager Job Reference Number: 42102 Employment Type: Full-Time , Onsite Segment: Education ... corporate office or one of our brand segments. Disclaimer: This can be revised by management as ...

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Corporate Catering Manager information

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$25.5K

$57.8K

$110.5K

How much do corporate catering manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for corporate catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a corporate catering manager do?

A Corporate Catering Manager is responsible for planning, organizing, and overseeing food and beverage services for corporate events, meetings, and functions. Their duties include coordinating with clients to determine menu preferences, managing catering staff, ensuring food safety standards, and handling logistics such as delivery and setup. They also work closely with vendors and suppliers to ensure quality and timely service. Ultimately, their goal is to ensure seamless catering experiences that meet clients' expectations and company standards.

What are the key skills and qualifications needed to thrive as a corporate catering manager?

To thrive as a Corporate Catering Manager, you need expertise in event planning, food service operations, and business management, typically supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and inventory systems is essential. Strong leadership, problem-solving abilities, and interpersonal communication skills set top candidates apart. These skills ensure smooth event execution, high client satisfaction, and efficient team coordination in a competitive catering environment.

What are some common challenges faced by corporate catering managers, and how can they be addressed?

Corporate Catering Managers often face challenges such as managing last-minute changes to event requirements, coordinating with multiple vendors, and ensuring consistent food quality for large groups. Strong organizational skills and proactive communication with clients and staff are crucial for handling unexpected adjustments smoothly. Building a reliable network of suppliers and developing detailed contingency plans can help minimize disruptions and maintain high service standards.

What is the difference between Corporate Catering Manager vs Event Coordinator?

AspectCorporate Catering ManagerEvent Coordinator
CredentialsFood service certifications, hospitality experienceEvent planning certifications, organizational skills
Work EnvironmentCorporate offices, catering venuesEvent sites, conference centers
Employer & IndustryFood service, hospitality, corporate clientsEvent planning companies, venues, corporate clients

The Corporate Catering Manager focuses on managing catering services for corporate clients, overseeing food quality, staff, and logistics. The Event Coordinator plans and executes various events, including corporate functions, focusing on logistics, vendor coordination, and client needs. While both roles require strong organizational skills and client interaction, the Catering Manager specializes in food service management within a corporate setting, whereas the Event Coordinator handles overall event planning and execution.

Is being a corporate catering manager stressful?

Being a corporate catering manager can be stressful due to tight deadlines, managing multiple events, and coordinating with clients and staff. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure situations, especially during busy periods or large events.

What is the career path for corporate catering manager?

A corporate catering manager typically advances by gaining experience in food service, event planning, and client management, progressing to senior management or director roles within hospitality or catering companies. Developing skills in budgeting, team leadership, and industry certifications can support career growth into operations or executive positions.

What cities are hiring for Corporate Catering Manager jobs?

Cities with the most Corporate Catering Manager job openings:

What states have the most Corporate Catering Manager jobs?

States with the most job openings for Corporate Catering Manager jobs include:

Corporate Catering Manager jobs near you
Infographic showing various Corporate Catering Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Corporate Catering Manager

Suser Restaurant Group

White Lake, MI • On-site

$35 - $40/hr

Full-time

Re-posted 19 days ago

Job description

We are Suser Restaurant Group comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing  experience  to our guests whom we treat like family!
We are seeking a highly organized catering coordinator to manage our catering and events facility. The catering coordinators responsibilities will include welcoming guests, coordinating décor, event planning, communication with our Chef's, maintaining inventory, supervising event staff and ensuring that the facility meets all sanitation and health regulations.
To be successful in this role, you will need to have a personable demeanor, a passion for customer service, good networking skills, be organized, have an eye for details and have experience in the food service or hospitality industry. You must be available to work weekends, evenings, and holidays.  
Catering Coordinator Responsibilities:
- Organize and coordinate all events with a timeline to ensure that every event runs smoothly and efficient
- Maintain an inventory off all catering supplies, both on and off site
- Manage staffing schedules and labor costs
- Welcome all guests in a courteous and timely manner 
- Assist sales coordinator as needed
- Oversee and assist in set up and breakdown of events both on and off site
- Sanitation and cleaning 
- Maintain a high professional demeanor
Catering Coordinator Requirements:
- High school diploma
- Prior experience in food service or hospitality
- Ability to work in a fast-paced environment 
- Excellent verbal and written communication skills
- Organized and punctual
- Ability to stand and walk for up to 8 hours at a time
- Able to lift over 30 pound's
Complete our short application today!