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Core Lab Jobs in Illinois (NOW HIRING)

Position Title: Culinary Lab Assistant POSITION TITLE: Culinary Lab Assistant STATUS:Part time ... core values of respect and inclusion, sustainability, integrity, collaboration, humor and well ...

Lab Technician

Channahon, IL · On-site

$49K - $55K/yr

The Lab Technician follows all policies and procedures to ensure that performed work exceeds the ... Every day our people exemplify these values, which represent Bunge at its core: We Are One Team ...

Lab Technician

Channahon, IL · On-site

$49K - $55K/yr

The Lab Technician follows all policies and procedures to ensure that performed work exceeds the ... Every day our people exemplify these values, which represent Bunge at its core: • We Are One Team ...

Lab Technician, Natural Science (Biology) POSITION: Lab Technician, Biology STATUS:Full-Time ... core values of respect and inclusion, sustainability, integrity, collaboration, humor and well ...

Lab Technician, Biology

Joliet, IL · On-site

$20.40 - $21.62/hr

Lab Technician, Natural Science (Biology) POSITION: Lab Technician, Biology STATUS:Full-Time ... core values of respect and inclusion, sustainability, integrity, collaboration, humor and well ...

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Showing results 1-20

Core Lab information

See Illinois salary details

$9

$24

$43

How much do core lab jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for core lab in Illinois is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $27.02 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in a Core Lab?

Professionals in a Core Lab are responsible for processing and analyzing clinical specimens, maintaining and calibrating laboratory equipment, and ensuring timely and accurate reporting of results. You will work closely with other laboratory staff and healthcare professionals to support patient diagnosis and treatment. Routine tasks may include performing high-throughput testing, adhering to strict quality control procedures, and troubleshooting instrument errors. This role is fast-paced and requires excellent organizational skills to manage multiple priorities effectively while maintaining high standards of accuracy.

What does Core laboratories, Inc. do?

Core Laboratory technicians and scientists analyze rock and fluid samples to help oil and gas companies evaluate reservoir properties and optimize extraction. They use specialized tools and techniques such as core analysis, petrophysics, and geochemistry to provide critical data for exploration and production decisions.

What is the highest paying lab job?

In a core laboratory setting, the highest paying roles are often senior positions such as Laboratory Directors or Principal Investigators, who oversee operations and research. These roles typically require advanced degrees, extensive experience, and specialized skills, and they can earn six-figure salaries depending on the institution and location.

What is a Core Lab job?

A Core Lab job involves working in a central laboratory that performs a wide range of diagnostic tests for healthcare providers. Professionals in this role handle specimen processing, conduct tests using specialized equipment, and ensure accurate and timely results. They may work in hospitals, research institutions, or reference laboratories. Strong attention to detail, analytical skills, and knowledge of laboratory protocols are essential for success in this role.

What qualification do I need to work in a lab?

To work in a core laboratory, typically a minimum of a high school diploma or equivalent is required, with many positions requiring a relevant bachelor's degree in fields such as biology, chemistry, or medical technology. Certification or licensure, such as a Medical Laboratory Technician (MLT) or Medical Laboratory Scientist (MLS), may also be necessary depending on the role and jurisdiction. Strong attention to detail, familiarity with laboratory equipment, and adherence to safety protocols are essential skills for lab work.

Is lab technician a good career?

A lab technician is a vital role in healthcare and research settings, responsible for performing tests, maintaining equipment, and ensuring accurate results. The career typically requires technical training or certification, offers steady employment, and can lead to advancement in scientific or medical fields.

What are the key skills and qualifications needed to thrive in the Core Lab position, and why are they important?

To thrive in a Core Lab role, you need a strong background in laboratory sciences, analytical methodologies, and quality control, typically supported by a degree in medical laboratory science or a related field. Experience with laboratory information systems (LIS), automated analyzer platforms, and certifications such as ASCP or equivalent are highly valued. Strong problem-solving abilities, attention to detail, and effective teamwork skills are also essential for success in this environment. These capabilities ensure accurate test results, regulatory compliance, and seamless collaboration within the healthcare team.

What are the most commonly searched types of Core Lab jobs in Illinois? The most popular types of Core Lab jobs in Illinois are:
What cities in Illinois are hiring for Core Lab jobs? Cities in Illinois with the most Core Lab job openings:
Infographic showing various Core Lab job openings in Illinois as of June 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $50,890 per year, or $24.5 per hour.

$15.23 - $17.13/hr

Part-time

Posted 21 days ago


Job description

Position Title:

Culinary Lab Assistant

Job Description:

POSITION TITLE: Culinary Lab Assistant
STATUS:Part time
DEPARTMENT: Culinary Arts
SUB-DIVISION: Career & Technical Education
DIVISION: Academic Affairs
CLASSIFICATION: Non-exempt
UNION: Non-union
REPORTS TO: Chef Instructor holding lab class on that particular day
PLACEMENT: Support staff, Grade 2
HIRING RANGE: $15.23 - $17.13 hourly
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.

POSITION SUMMARY
Responsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.


ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Meet with instructor to discuss any special needs for that day's lab class.
2. Assist students with menu production and supervise quality of product.
3. Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
4. Continually monitor sanitation and safety practices of students.
5. Inform chef instructor of any misconduct, mishandling or a destruction and/or waste of product by students.
6. Monitor all storage and food production areas to ensure that students put products away and store them properly.
7. Assist students with proper professional knife skills, terminology and techniques.
8. Maintain a positive attitude towards students to foster a learning environment.
9. Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
10. Fill in as a teacher assistant when needed.
11. Assist with instruction of daily cooking and food production lessons.
12. Assist with supervision of student workers as necessary.
13. Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
14. Ensure operation is in good condition for health department inspections of student food production areas.
15. Work with the instructor to inventory all products and prepare orders for all food and non-food supplies needed for each class.
16. Develop and maintain production sheets for each instructor/class.
17. Perform other duties as assigned.

MINIMUM QUALIFICATIONS
1. One (1) year of culinary arts lab work completed with a grade of "B" or better.
2. Ability to communicate effectively with students/faculty and foodservice staff.
3. Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept responsibility.
4. Recommendation from chef/lab instructor for position of lab assistant.
5. Must be able to work flexible hours during scheduled lab times.
6. Must possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
7. Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
8. Demonstrated commitment to the college's core values of respect and inclusion, sustainability, integrity, collaboration, humor and well-being, innovation and quality.

PREFERRED QUALIFICATIONS
1. English and Spanish verbal and written communication proficiency.
2. Demonstrated multicultural competence.

PHYSICAL DEMANDS
1. Normal culinary lab physical demands.
2. Must complete physical.
3. Must be able to lift up to 50 lbs.
4. Standard culinary lab equipment.
5. Must be able to stand for extended period of times.

WORKING CONDITIONS
1. Culinary lab environment

BENEFITS

Click Here for benefits; Non-Union Support Staff, Professional, Administrative

Full Time/Part Time:

Part time

Union (If Applicable):

Scheduled Hours:

28