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Cooks Prep Cooks Jobs in Rochester, NY (NOW HIRING)

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Rochester, NY · On-site

$16 - $20/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

... prep ... Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food ...

Prep Cook

Rochester, NY · On-site

$16 - $18/hr

... prep ... Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food ...

Prep Cook

Rochester, NY

$16 - $19.50/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep ...

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep ...

Cook Prep Cook

NY · On-site

$19 - $22.50/hr

As the Cook you will be responsible for daily food production. * Perform basic food preparation items, i.e. stocks, soups and vegetables. * Understand residents' preferences and makes them a priority

As the Cook you will be responsible for daily food production. * Perform basic food preparation items, i.e. stocks, soups and vegetables. * Understand residents' preferences and makes them a priority

Mamma G's is hiring a highly skilled Line and Prep Cook! Are you passionate about cooking delicious Italian dishes? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect ...

Cook

Batavia, NY · On-site

$18/hr

Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and ...

Cook

Rochester, NY · On-site

$18/hr

Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and ...

Prep Cook

Hilton, NY · On-site

$12.25 - $15.50/hr

Description: Full-Time Cook weekdays, every other weekends and some Holidays are required hours are 11:00 am - 7:30 pm Some experience preferred. Please apply online or in person to www.hiltoneast ...

New

Line Cook

Rochester, NY · On-site

$18 - $21/hr

Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition. * Assist other cooks, prep, dish, and smokehouse as necessary. * Thorough knowledge of menu ...

Line / Prep Cook

Churchville, NY · On-site

$18 - $23/hr

We are seeking a Line Cook who is looking to join team committed to high standards and attention to detail while delivering exceptional service. A full of the position detailing requirements ...

Line / Prep Cook

Churchville, NY · On-site

$18 - $23/hr

We are seeking a Line Cook who is looking to join team committed to high standards and attention to detail while delivering exceptional service. A full of the position detailing requirements ...

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Cooks Prep Cooks information

See Rochester, NY salary details

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How much do cooks prep cooks jobs pay per hour?

As of May 29, 2026, the average hourly pay for cooks prep cooks in Rochester, NY is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are popular job titles related to Cooks Prep Cooks jobs in Rochester, NY? For Cooks Prep Cooks jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Rochester, NY look for? The top searched job categories for Cooks Prep Cooks jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Cooks Prep Cooks jobs? Cities near Rochester, NY with the most Cooks Prep Cooks job openings:
Prep Cook

$16 - $20/hr

Full-time

Medical, Dental, Retirement

Posted 23 days ago


Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 996 frontline employees who took The Breakroom Quiz

28th of 85 rated restaurants


Job description

  $16.00 per hour - $20.00 per hour


Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)


And much more! Because at Olive Garden, We’re All Family Here!


One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.


Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.


We'd love to welcome you home as the newest member of the Family!


#MyOliveGardenFam


What Olive Garden employees say

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Olive Garden logo

About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US