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Cooks Prep Cooks Jobs in Edmonton, AB (NOW HIRING)

Your responsibilities as a Prep Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Your responsibilities as a Prep Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Your responsibilities as a Prep Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

Keep kitchen floors clean (sweeps and mops) and trash emptied. * Assist with the transportation and storage of food and supplies. * Assist cooks as requested. * Adhere to standard food safety ...

Uses daily worksheets and standardized recipes to cook meals. Job Responsibilities * Prepares all food items using prep lists and standard Aramark recipes. * Follows proper food handling procedures.

Bartender Dishwasher Food Runner Grill/Broiler Cook Host Line Cook Prep Cook Server Server Assistant *Please note that terms of employment and benefits will vary across franchise locations. Apply.

Showing results 21-40

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Edmonton, AB?

For Cooks Prep Cooks jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Edmonton, AB look for?

The top searched job categories for Cooks Prep Cooks jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Cooks Prep Cooks jobs?

Cities near Edmonton, AB with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Edmonton, AB as of August 2026, with employment types broken down into 50% Full Time, 49% Part Time, and 1% Nights. Highlights an 70% Physical, 1% Hybrid, and 29% Remote job distribution.

Line Cook / Prep Cook - JOEY South Common

JOEY Restaurants

Edmonton, AB • On-site

Full-time

Re-posted 9 days ago


JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Benefits

  • Flexible scheduling to accommodate your personal and family needs
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.


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