Line Cook Jobs in Edmonton, AB (NOW HIRING)

Line Cook

Edmonton, AB · On-site

CA$16 - CA$19/hr

Line Cook

$16 - $19/hr

Line Cook

$16 - $19/hr

Line Cook

Edmonton, AB · On-site

$18 - $22/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Line Cook

Edmonton, AB · On-site

$18 - $22/hr

Line Cook

Edmonton, AB · On-site

CA$18 - CA$22/hr

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Line Cook

Edmonton, AB · On-site

CA$18 - CA$22/hr

Line Cook

Edmonton, AB · On-site

$20 - $23/hr

Line Cook

Edmonton, AB · On-site

$20 - $23/hr

Line Cook

Edmonton, AB · On-site

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

Line Cook

Edmonton, AB · On-site

Line Cook

Edmonton, AB · On-site

$22 - $25/hr

Line Cook

Edmonton, AB · On-site

$22 - $25/hr

Line Cook

Edmonton, AB · On-site

CA$20 - CA$23/hr

Quick apply

Line Cook

Edmonton, AB · On-site

CA$20 - CA$23/hr

Line Cook

Edmonton, AB · On-site

Line Cook

Edmonton, AB · On-site

Line Cook

Line Cook

Line Cook

Saint Albert, AB · On-site

Line Cook

Saint Albert, AB · On-site

Line Cook

Edmonton, AB · On-site

Line Cook

Edmonton, AB · On-site

Royal Glenora Club

Line Cook

$17 - $18.50/hr

The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork. Key ...

Royal Glenora Club

Line Cook

$17 - $18.50/hr

The Line Cook is responsible for preparing high-quality food in a timely, consistent, and safe manner while maintaining the highest standards of cleanliness, organization, and teamwork. Key ...

Olive Garden Canada

Line Cook

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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Olive Garden Canada

Line Cook

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Line Cooks

Saint Albert, AB · On-site

CA$18 - CA$25/hr

Experienced Line Cook - Khal's Steakhouse About Us: Khal's Steakhouse is a fast-paced, high-volume restaurant serving a diverse menu--from high-end steaks to artisan pizzas. Led by an owner with over ...

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Line Cooks

Saint Albert, AB · On-site

CA$18 - CA$25/hr

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Line Cooks

Edmonton, AB · On-site

CA$18 - CA$25/hr

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Line Cooks

Edmonton, AB · On-site

CA$18 - CA$25/hr

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Line Cooks

Beaumont, AB · On-site

CA$18 - CA$25/hr

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Line Cooks

Beaumont, AB · On-site

CA$18 - CA$25/hr

Line Cook

Edmonton, AB · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Line Cook

Edmonton, AB · On-site

Line Cook

Edmonton, AB · On-site

Line Cook

Edmonton, AB · On-site

Red Lobster

Line Cook

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Line Cook Jobs in Edmonton, AB

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Line Cook information

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

Aspect	Line Cook	Prep Cook
Responsibilities	Prepares menu items during service, follows recipes, manages station	Prepares ingredients, washes, chops, and preps food for cooking
Work Environment	Kitchen during service hours, fast-paced	Kitchen during prep hours, less hectic
Credentials	Food handler’s permit often required, culinary training optional	Food handler’s permit, basic culinary skills
Industry Usage	Commonly employed in restaurants, hotels, catering	Found in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

More about Line Cook jobs

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What cities near Edmonton, AB are hiring for Line Cook jobs?

Cities near Edmonton, AB with the most Line Cook job openings:

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