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Cooks Prep Cooks Jobs in Butler, GA (NOW HIRING)

2nd Shift Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures.Responsibilities and requirements: · Prep and set up the ingredients for and ...

Evening & Weekend Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures.Responsibilities and requirements: · Prep and set up the ingredients for and ...

Line Cook - Broil/Grill

Macon, GA · On-site

$15 - $19/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Line Cook - Broil/Grill

Columbus, GA · On-site

$14 - $17.75/hr

Understanding equipment and prep sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We ...

Crew Member

Columbus, GA · On-site

$10.75 - $14/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Crew Member

Columbus, GA · On-site

$10.75 - $14/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant industry

Line Cook

Columbus, GA

$14 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Line Cook

Columbus, GA · On-site

$14 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our ... Controls costs by following prep sheets as designed to ensure the freshest product is served and ...

Food Prep Helper Location: FORT VALLEY STATE UNIVERSITY - 14020002 Workdays/shifts : Varying shifts ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Food Prep Helper Location: FORT VALLEY STATE UNIVERSITY - 14020002 Workdays/shifts : Varying shifts ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Food Prep Helper Location: FORT VALLEY STATE UNIVERSITY - 14020002 Workdays/shifts : Varying shifts ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

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Cooks Prep Cooks information

See Butler, GA salary details

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How much do cooks prep cooks jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for cooks prep cooks in Butler, GA is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.20 per hour, depending on experience, location, and employer.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly, and following safety and hygiene standards, making it moderately challenging for some individuals.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience or a culinary background can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability and a willingness to learn can also help secure a prep cook role.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages. Many prep cooks also receive tips and benefits based on their employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make more than line cooks?

Prep cooks generally earn less than line cooks because line cooks have more responsibilities, such as cooking and plating dishes during service. Salary differences can vary by establishment, location, and experience, but line cooks typically have higher wages due to their advanced skills and direct customer-facing roles.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Butler, GA? For Cooks Prep Cooks jobs in Butler, GA, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Butler, GA look for? The top searched job categories for Cooks Prep Cooks jobs in Butler, GA are:
What cities near Butler, GA are hiring for Cooks Prep Cooks jobs? Cities near Butler, GA with the most Cooks Prep Cooks job openings:
Title Concessions Cook | Part-Time | Columbus Clingstones (Synovus Park)

Title Concessions Cook | Part-Time | Columbus Clingstones (Synovus Park)

Oak View Group

Columbus, GA • On-site

$15 - $18/hr

Other

Retirement

Re-posted 21 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues


Job description

Concessions Cook | Part-Time | Columbus Clingstones (Synovus Park)
Location US-GA-Columbus
Job Post Information* : Posted Date 3 months ago(4/24/2026 10:38 AM)
Job ID 2026-31509
Location Name Columbus Clingstones (Synovus Park)
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-GA-Columbus
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 31901
Location : Address 100 4th Street
Job Post Information* : Post End Date 7/24/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.


This role pays an hourly rate of $15.00-$18.00.


Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until July 24, 2026.

About the Venue

Synovus Park is one of the newest and most modern minor league baseball and entertainment venues in the Southeast. Located in Columbus, Georgia, the ballpark is home to the Columbus Clingstones, the Double-A affiliate of the Atlanta Braves. Synovus Park hosts 69 professional baseball games each season while also serving as a year-round destination. The venue accommodates over 5,200 fans with expanded capacity for large-scale events, making it a premier gathering place for both sports and entertainment in the Chattahoochee Valley region.

Responsibilities
  • Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of each shift.
  • The Concessions Cook must be checked out by a supervisor before ending the shift to ensure the concession area meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • The ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that generates a positive, enthusiastic, and cooperative work environment.
  • Previous experience as a prep cook or line cook a plus.
  • High School Diploma or GED preferred.
  • Strong communication skills.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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