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Cooks Prep Cooks Jobs in Baton Rouge, LA (NOW HIRING)

T J Ribs

Prep Cook

Baton Rouge, LA · On-site

$18.50 - $20/hr

DESCRIPTION With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

T J Ribs

Prep Cook

Baton Rouge, LA

$18.50 - $20/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

ASM Global

Cook

Baton Rouge, LA

$13.50 - $18/hr

With a heavy event schedule upcoming, we are looking for both line and prep cooks. The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food ...

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

With a heavy event schedule upcoming, we are looking for both line and prep cooks. The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food ...

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or ... Knowledge of cooking techniques, food safety standards, and kitchen equipment operation. * Ability ...

Main Event Entertainment

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Main Event Entertainment

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

CAVA

Grill Cook

Baton Rouge, LA · On-site

$12.25 - $15.75/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA

Grill Cook

Baton Rouge, LA · On-site

$12.25 - $15.75/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - Perkins Rowe

Grill Cook

Baton Rouge, LA · On-site

$16/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - LSU Baton Rouge

Grill Cook

Baton Rouge, LA

$12.25 - $15.75/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - Highland Marketplace

Grill Cook

Baton Rouge, LA · On-site

$16/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - Baton Rouge

Grill Cook

Baton Rouge, LA

$12.50 - $16/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA

Grill Cook

Baton Rouge, LA · On-site

$12.25 - $15.75/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA

Grill Cook

Baton Rouge, LA · On-site

$12.50 - $16/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - Louisiana

Grill Cook

Baton Rouge, LA

$12.25 - $15.75/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - LSU Baton Rouge

Grill Cook

Baton Rouge, LA · On-site

$16/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - Highland Marketplace

Grill Cook

Baton Rouge, LA · On-site

$12.25 - $15.75/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - Louisiana

Grill Cook

Baton Rouge, LA

$12.50 - $16/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

CAVA - Baton Rouge

Grill Cook

Baton Rouge, LA · On-site

$16/hr

Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

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Showing results 21-40

All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Baton Rouge, LA

Cooks Prep Cooks information

See Baton Rouge, LA salary details

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How much do cooks prep cooks jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cooks prep cooks in Baton Rouge, LA is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.63 per hour, depending on experience, location, and employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are popular job titles related to Cooks Prep Cooks jobs in Baton Rouge, LA?

For Cooks Prep Cooks jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Baton Rouge, LA look for?

The top searched job categories for Cooks Prep Cooks jobs in Baton Rouge, LA are:

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Cities near Baton Rouge, LA with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Temporary, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $31,331 per year, or $15.1 per hour.

Prep Cook

T J Ribs

Baton Rouge, LA • On-site

$18.50 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Job description

DESCRIPTION
With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.
What are we looking for?
  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
  • An appreciation for perfect execution and guest focused service.
  • The ability to manage high volume production in a fast-paced environment.
  • Love of food and appreciation for producing high quality
  • A tremendous ability to communicate with fellow team members and supervisors.
  • A can-do, problem solving and fun-loving attitude.
  • Experience is preferred but not required
  • Be of legal working age
  • Must be able to lift & carry 35 lbs. Unassisted
  • Have the ability to move around 80-90% per shift
  • Must be able to perform work for 8-10 hours per shift
  • Operate & handle small tools

A Prep Cook will:
  • The Ability to work efficiently under time sensitive time frames while staying positive
  • Correctly prepare all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Communicate with the production team throughout the shift.
  • Follows proper food preparation and handling techniques.
  • Label, date, and store ingredients to maintain freshness and reduce waste
  • Maintains daily production records.
  • Complies with established sanitation standards, personal hygiene, and health standards.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Keep prep areas clean, organized, and stocked throughout your shift

Why you will love it here:
  • Flexible scheduling with a two-shift minimum
  • Health, Dental, Vision and ADA Insurance
  • A kitchen culture built on Rocky Mountain Hospitality
  • A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

At TJ Ribs, we pride ourselves on delivering exceptional service that goes beyond expectations. Our commitment to great service starts with understanding and anticipating our guests' needs, ensuring every interaction is warm, personalized, and memorable. From the moment a guest walks through our doors, they should feel valued and welcomed, as if they are dining with family. Our team is trained to pay attention to the smallest details, from a sincere smile to the perfect timing of courses, making each dining experience seamless and enjoyable. Great service is not just about efficiency but creating a connection with our guests, leaving them eager to return.
Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of warmth, generosity, and authenticity that is characteristic of our region. Our hospitality is reflected in the genuine care we show our guests and the pride we take in our craft. We believe in treating every guest with the same friendliness and respect we would offer a neighbor. This means going the extra mile, whether it's accommodating special requests, remembering a guest's favorite dish, or simply engaging in a friendly conversation. By embracing Legendary Louisiana Hospitality, we create an inviting atmosphere that makes every visit to TJ Ribs feel like coming home.

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