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Cooks Museum Jobs in Raleigh, NC (NOW HIRING)

21c Museum Hotels

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ...

21c Museum Hotels

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ...

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Pastry Cook

Durham, NC

$17 - $20.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ...

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Cooks Museum information

See Raleigh, NC salary details

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How much do cooks museum jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for cooks museum in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What is a typical work environment like for a Cook at a museum?

A Cook in a museum usually works in a cafeteria or café setting that serves both visitors and staff, often alongside a team of other kitchen and front-of-house professionals. The environment can be fast-paced, especially during peak visitor times, and may involve preparing a variety of menu items, including special event catering. Cooks often work closely with supervisors, servers, and museum event coordinators to ensure food quality and timely service. This role provides the unique opportunity to engage with a culturally diverse clientele and often offers more predictable daytime hours compared to other food service jobs.

What are the key skills and qualifications needed to thrive in the Cooks Museum position, and why are they important?

To thrive as a Cook at a museum, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Attention to detail, teamwork, and strong communication skills set standout candidates apart. These abilities ensure efficient kitchen operations and a quality dining experience for museum visitors.

What is a Cooks Museum job?

A Cooks Museum job typically involves working in a museum setting, focusing on food history, culinary exhibits, or visitor engagement. Employees may assist with educational programs, maintain exhibits, or work in food-related demonstrations. Roles can vary from tour guides and educators to curators and event coordinators.

What are popular job titles related to Cooks Museum jobs in Raleigh, NC? For Cooks Museum jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cooks Museum jobs in Raleigh, NC look for? The top searched job categories for Cooks Museum jobs in Raleigh, NC are:
Cooks Museum jobs near you
Infographic showing various Cooks Museum job openings in Raleigh, NC as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,409 per year, or $15.6 per hour.

Pastry Cook

21c Museum Hotels

Durham, NC • On-site

$17 - $20.50/hr

Full-time

Posted 14 days ago

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To:  Executive Chef 

Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.  This position also includes the plating of desserts and communication with other departments.  This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.  

Specific Responsibilities: 

  • Understands menu and techniques to execute items 

  • Produces scratch desserts following 21c recipes. 

  • Plates banquet desserts and assists Garde Manger station in the restaurant on occasion. 

  • Owns assigned service period. 

  • Relays important information to line staff and Front of House in the Pastry Chef’s absence 

  • Maintains a clean and organized workspace and storage. 

  • Stays aware of local, state and federal sanitation laws. 

  • Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines. 

  • Other duties as assigned by supervisor or manager. 

Qualifications

  • Ability to multi-task, manage time, and work independently. 

  • Ability to work flexible hours (nights, weekends). 

  • Able to be part of a team 

  • Responsible, dependable, punctual. 

  • Strong communication skills; must be able to speak, read, and understand English. 

  • Must work well under pressure. 

  • Clean and professional appearance. 

  • Demonstrated enthusiasm for all things 21c. 

  • Must pass background check. 

Education/Formal Training: High school or equivalent education required. 

Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus. 


Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm