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Cooks Museum Jobs in Raleigh, NC (NOW HIRING)

21c Museum Hotels

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

AccorHotel

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Accurately and efficiently cooks hot food products as well as prepares and portions food products ...

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Cooks Museum information

See Raleigh, NC salary details

$8

$15

$21

How much do cooks museum jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cooks museum in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What is a Cooks Museum?

A Cooks Museum job typically involves working in a museum setting, focusing on food history, culinary exhibits, or visitor engagement. Employees may assist with educational programs, maintain exhibits, or work in food-related demonstrations. Roles can vary from tour guides and educators to curators and event coordinators.

What is a typical work environment like for a cook at a museum?

A Cook in a museum usually works in a cafeteria or café setting that serves both visitors and staff, often alongside a team of other kitchen and front-of-house professionals. The environment can be fast-paced, especially during peak visitor times, and may involve preparing a variety of menu items, including special event catering. Cooks often work closely with supervisors, servers, and museum event coordinators to ensure food quality and timely service. This role provides the unique opportunity to engage with a culturally diverse clientele and often offers more predictable daytime hours compared to other food service jobs.

What are the key skills and qualifications needed to thrive in the Cooks Museum position, and why are they important?

To thrive as a Cook at a museum, you need strong culinary skills, knowledge of food safety regulations, and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Attention to detail, teamwork, and strong communication skills set standout candidates apart. These abilities ensure efficient kitchen operations and a quality dining experience for museum visitors.

What are popular job titles related to Cooks Museum jobs in Raleigh, NC?

For Cooks Museum jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Cooks Museum jobs in Raleigh, NC look for?

The top searched job categories for Cooks Museum jobs in Raleigh, NC are:

Cooks Museum jobs near you
Infographic showing various Cooks Museum job openings in Raleigh, NC as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,409 per year, or $15.6 per hour.

Line Cook at Counting House

21c Museum Hotels

Durham, NC

$15.25 - $19/hr

Full-time

Re-posted 5 days ago

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

  • Understands menu and techniques required to execute the dishes properly.
  • Reports to work on time and ready to work scheduled shift.
  • Able to work as part of a team focused on a common goal.
  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
  • Understands how to work with different forms of heat and cooking methods.
  • Receives and applies criticism in a positive manner, even from fellow employees.
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
  • Actively learns through inquiry.
  • Keeps a clean and organized work station before, during, and post service.
  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
  • Able to identify product quality and freshness.
Qualifications
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Education/Formal Training:

  • High school or equivalent education required.

Physical Requirements:

  • Must be able to stand for long periods of time.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.