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Cooks House Jobs in Colorado (NOW HIRING)

PUBLIC HOUSE 701

Line Cook

Durango, CO · On-site

$17 - $20/hr

Line Cook Full Time Public House 701 is on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal ...

PUBLIC HOUSE 701

Line Cook

Durango, CO · On-site

$17 - $20/hr

Line Cook Full Time Public House 701 is on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal ...

Waffle House, Inc.

Cook / Grill Operator

Thornton, CO · On-site

$14.81 - $19.75/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People ...

Waffle House, Inc.

Cook / Grill Operator

Longmont, CO · On-site

$14.81 - $19.75/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People ...

Waffle House, Inc.

Cook / Grill Operator

Littleton, CO · On-site

$14.81 - $19.75/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People ...

Waffle House, Inc.

Cook / Grill Operator

Aurora, CO

$14.81 - $19.75/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we do ...

Waffle House, Inc.

Cook / Grill Operator

Fort Collins, CO · On-site

$14.81 - $19.75/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we do ...

Waffle House, Inc.

Cook / Grill Operator

Parker, CO · On-site

$14.81 - $19.75/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we do ...

Waffle House, Inc.

Cook / Grill Operator

Longmont, CO

$14.81 - $19.75/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we do ...

Waffle House, Inc.

Cook / Grill Operator

Littleton, CO · On-site

$14.81 - $19.75/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we do ...

Waffle House, Inc.

Cook / Grill Operator

Denver, CO · On-site

$14.81 - $19.75/hr

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we do ...

Waffle House, Inc.

Cook / Grill Operator

Aurora, CO · On-site

$14.81 - $19.75/hr

JOB DETAILS At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People ...

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Cooks House information

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.
What are popular job titles related to Cooks House jobs in Colorado? For Cooks House jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Cooks House jobs in Colorado look for? The top searched job categories for Cooks House jobs in Colorado are:
What cities in Colorado are hiring for Cooks House jobs? Cities in Colorado with the most Cooks House job openings:
Cooks House jobs near you
Infographic showing various Cooks House job openings in Colorado as of June 2026, with employment types broken down into 1% Locum Tenens, 29% Full Time, 50% Part Time, 1% Temporary, 18% Contract, and 1% Nights. Highlights an 89% Physical, and 11% Remote job distribution.

Line Cook - Public House

Eleven Experience

Crested Butte, CO • On-site

$25 - $30/hr

Full-time

Re-posted 20 days ago

Job description

About Us
Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.
Position Summary
Public House seeks a Line Cook for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control. This role requires 2+ years cooking experience in a full service restaurant, problem solving abilities, self motivation, and organization, as well as knowledge of ingredients for flavor profiles and basic cooking techniques. The ideal candidate will have a culinary certificate and/or degree, and knowledge of cuisine and familiarity with wine pairings. This full time, seasonal role starts at $25 - $30/hour, depending on qualifications, and potential for company subsidized housing. The seasons run December to April and May to October. Resume and cover letter both required.
Roles and Responsibilities
Position Purpose
  • This position is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control.

Responsibilities/Duties/Functions/Tasks
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, serving standards and presentation guidelines.
  • Set up and stock stations with all necessary supplies.
  • Monitor food quality and freshness.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Assist with inventory management and ordering supplies as needed.
  • Properly store all food items to meet sanitation standards.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Lift heavy objects repeatedly along with shoveling snow and chipping ice.
  • Ensure uniform and personal appearance is clean and professional.
  • Maintain confidentiality of proprietary information, and protect company assets.
  • Develop and maintain positive working relationships with others, and support team to reach common goals.
  • Follow proper trash and recycling practices.
  • Perform calmly and effectively under pressure.
  • Understand guest needs clearly and provide high level service at all times.
  • Execute orders in a timely manner and account for all orders properly and accurately.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests.
  • Maintain full knowledge of all menu items, wines by the glass, beers, and signature drinks.
  • Maintain knowledge of all courses in progress and communications between your team members.
  • Finish all opening and closing duties according to deadlines.
  • Other duties as needed.

Qualifications
  • At least 2 years cooking experience in a full-service restaurant.

Special Position Requirements
  • Must have problem solving abilities, be self-motivated and organized.
  • Knowledge of ingredients for flavor profiles and basic cooking techniques.
  • Proven experience as a line cook or relevant role.
  • Knowledge of cooking techniques and culinary terminology.
  • Ability to speak, read, and understand basic cooking instructions.
  • Ability to adapt to a fast-paced environment while maintaining attention to detail.
  • Strong proactive communication and teamwork skills.
  • Ability to follow instructions and work independently when needed.
  • Flexibility to work evenings, weekends, and holidays as required.

Preferences
  • Culinary certificate and/or degree.
  • Knowledge of cuisine and general familiarity of wine pairings is a major plus.

Work Requirements
  • Must be willing and able to meet physical demands, including sitting, walking, standing, bending, squatting, climbing, kneeling, twisting, reaching, lifting, carrying, pushing/pulling, stooping, kneeling, crouching, crawling, and tasting or smelling.
  • Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 20 pounds.
  • Must be able to occasionally navigate up to 160 pounds, e.g. kegs, etc.
  • Must work around kitchen equipment, machinery, chemicals, fire, gasses and odors.
  • Must work in extreme temperatures, including walk-in refrigerator/freezer and kitchen line.
  • Must work within a loud and noisy environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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