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Cooks Helper Jobs in Nevada (NOW HIRING)

DYDYT LLC

Now Hiring Line Cooks

Las Vegas, NV · On-site

$17/hr

Spy Ninjas HQ - a first-of-its-kind theme park based on the viral Spy Ninjas series - is NOW HIRING Line Cooks to help fuel our guests' missions with delicious food and great service! Why Work With ...

Spy Ninjas HQ

Now Hiring Line Cooks

Las Vegas, NV

$17/hr

Spy Ninjas HQ - a first-of-its-kind theme park based on the viral Spy Ninjas series - is NOW HIRING Line Cooks to help fuel our guests' missions with delicious food and great service! Why Work With ...

Ceasars Entertainment

Banquet Cook

Stateline, NV

$19.25 - $24/hr

Ability to perform all duties of a Cook's Helper/Pantry Person * Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sauteing; pasta and ...

Ceasars Entertainment

Cook - Brew Brothers

Stateline, NV

$16.75 - $21/hr

Ability to perform all duties of a Cook's Helper/Pantry Person * Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sauteing; pasta and ...

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Cooks Helper information

See Nevada salary details

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How much do cooks helper jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks helper in Nevada is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.10 per hour, depending on experience, location, and employer.

What is the difference between Cooks Helper vs Kitchen Assistant?

AspectCooks HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering services
Employer & Industry UsageFood service establishments, hotels, hospitalsFood service establishments, catering, hospitality
Common Search & ComparisonYesYes

Both Cooks Helper and Kitchen Assistant roles typically require similar credentials and work in fast-paced kitchen environments. While their duties may overlap, Cooks Helpers often assist with food prep and basic cooking tasks, whereas Kitchen Assistants may focus more on cleaning, prep work, and supporting kitchen staff. Understanding these differences can help job seekers find the right position in the food service industry.

What is a cooks helper?

Cooks Helpers assist chefs and cooks in the preparation and serving of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping vegetables, preparing ingredients, cleaning work areas, and sometimes helping with basic cooking tasks. They play a vital role in ensuring the kitchen runs smoothly and efficiently by supporting the culinary team with day-to-day tasks. Cooks Helpers may also be responsible for stocking supplies and disposing of kitchen waste. This position is often an entry point for those interested in pursuing a career in the culinary arts.

What are some common challenges faced by a cooks helper, and how can they be addressed?

As a Cook's Helper, one common challenge is working efficiently in a fast-paced kitchen environment, especially during peak hours. Staying organized, communicating clearly with chefs and fellow kitchen staff, and mastering time management are key to overcoming this. Additionally, adapting quickly to changing priorities and maintaining strict food safety standards are essential. Seeking feedback and being proactive in learning new tasks can also help you succeed and potentially advance to higher kitchen positions.

What are the key skills and qualifications needed to thrive as a cooks helper, and why are they important?

To thrive as a Cooks Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and inventory systems is often required. Attention to detail, teamwork, and a strong work ethic are important soft skills that help you stand out in this role. These skills and qualities are crucial for maintaining efficient kitchen operations, ensuring food safety, and supporting chefs in delivering quality meals.
What are the most commonly searched types of Cooks jobs in Nevada? The most popular types of Cooks jobs in Nevada are:
What cities in Nevada are hiring for Cooks Helper jobs? Cities in Nevada with the most Cooks Helper job openings:
Cooks Helper jobs near you
Infographic showing various Cooks Helper job openings in Nevada as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,561 per year, or $17.6 per hour.

Cook II - Employee Cafeteria

Ceasars Entertainment

Stateline, NV

$16 - $19.50/hr

Other

Re-posted 3 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 162 rated casinos

Job description

The Cook II in the Employee Cafeteria is responsible for preparing and serving nutritious, highquality meals for team members in a fastpaced, highvolume kitchen environment. This role prepares menu items accurately and efficiently while following established recipes, portion controls, and food safety standards. The Cook II supports daily cafeteria operations by maintaining consistency, cleanliness, and timely service, and may provide guidance to lowerlevel cooks as needed. Ideal candidates are dependable, teamoriented, and committed to delivering quality food that supports and energizes the resort workforce.

At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen eld. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.

Harrah's and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America's largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.
Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah's believes a successful company starts with satised employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.

  • High School Diploma or equivalent preferred

  • Specialized training in broiler cooking

  • Minimum of 3 years as a Cook I

  • Ability to understand and respond to written order, recipes and directs in English      

  • Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed

  • Ability to recognize different cooking oils and their cooking temperatures

  • Ability to use knives, other hand-held instruments and other food preparation equipment

  • Must have a sense of urgency to serve customers properly

  • Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I

  • Ability to work unsupervised

  • Ability to coach other cooks in a team environment

  • Ability to portion, prepare and present meat, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces

  • Knowledge of the "mother sauces" (espagnole, veloute, bechamel, and tomato) and butter sauces and clear, thick and regional soups        with appropriate garnishment

  • Additional skills required: theme, cuisine or cooking style of the assigned kitchen or restaurant

  • Ability to interact and communicate with internal and external guests

  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

  • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. 

  • Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

  • Ability to correctly lift and transport objects weighing up to 50 lbs.

  • Ability to work a minimum of 8 hours with appropriate mobility and endurance

  • Ability to stand for 8 hours

  • Visual range must include immediate environment

  • Auditory range must include near and medium distances.

  • Dexterity to use food preparation machinery

  • Ability to use repetitive hand motion, holding and grasping

  • Ability to tolerate extreme temperatures

  • Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

  • Provides safe and wholesome food to our guests.

  • Maintains a sanitary and organized work area.

  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.

  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

  • Effectively communicates with other team members, including service and kitchen    maintenance personnel.

  • Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.

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