Dietary Supervisor
Sheboygan, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Dietary Supervisor
Sheboygan, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Cook
$13.75 - $18.50/hr
Cook Job Benefits * Competitive Pay * Health Insurance including Dental and Vision * Paid Time Off ... * Assist / direct daily or schedule cleaning duties in accordance with established policies and ...
Quick apply
Cook
$13.75 - $18.50/hr
Cook Job Benefits * Competitive Pay * Health Insurance including Dental and Vision * Paid Time Off ... * Assist / direct daily or schedule cleaning duties in accordance with established policies and ...
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Dietary Supervisor
Sheboygan, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Dietary Supervisor
Sheboygan, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Dietary Supervisor
Milwaukee, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Dietary Supervisor
Milwaukee, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Cook
West Allis, WI · On-site
$13.75 - $18.50/hr
) Cook Job Benefits * Competitive Pay * Health Insurance including Dental and Vision * Paid Time Off ... * Assist / direct daily or schedule cleaning duties in accordance with established policies and ...
Cook
West Allis, WI · On-site
$13.75 - $18.50/hr
) Cook Job Benefits * Competitive Pay * Health Insurance including Dental and Vision * Paid Time Off ... * Assist / direct daily or schedule cleaning duties in accordance with established policies and ...
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Cook
Hudson, WI · On-site
$18 - $24/hr
To assist with preparing food for residents and personnel. To provide appropriate quantities of ... Participates in the orientation of new prep cooks * Attendance and participation in in-service ...
Cook
Hudson, WI · On-site
$18 - $24/hr
To assist with preparing food for residents and personnel. To provide appropriate quantities of ... Participates in the orientation of new prep cooks * Attendance and participation in in-service ...
Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive healthy, safe, and ...
Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive healthy, safe, and ...
Dietary Supervisor
Columbus, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Dietary Supervisor
Columbus, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
cook
$20 - $25/hr
... assist in the inventory management of kitchen supplies. - Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations ...
Quick apply
cook
$20 - $25/hr
... assist in the inventory management of kitchen supplies. - Maintain cleanliness and organization of the kitchen, dining areas, and food storage in accordance with health and safety regulations ...
cook
Menomonee Falls, WI · On-site
$14 - $18.75/hr
Job Title: Cook - Senior Living Facility Location: Village at the Falls in Menomonee falls ... C ollaborate with the culinary team to plan weekly menus and assist in the inventory management of ...
cook
Menomonee Falls, WI · On-site
$14 - $18.75/hr
Job Title: Cook - Senior Living Facility Location: Village at the Falls in Menomonee falls ... C ollaborate with the culinary team to plan weekly menus and assist in the inventory management of ...
Cook
Osceola, WI · On-site
$18 - $25/hr
To assist with preparing food for residents and personnel. To provide appropriate quantities of ... Participates in the orientation of new prep cooks * Attendance and participation in in-service ...
Cook
Osceola, WI · On-site
$18 - $25/hr
To assist with preparing food for residents and personnel. To provide appropriate quantities of ... Participates in the orientation of new prep cooks * Attendance and participation in in-service ...
Kitchen Assistant
Suring, WI · On-site
$15/hr
Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive healthy, safe, and ...
Kitchen Assistant
Suring, WI · On-site
$15/hr
Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive healthy, safe, and ...
Lead Line Cook
Madison, WI · On-site
$20 - $25/hr
Monitor product quality, portion control, and plate presentation. * Assist with training and mentoring new line cooks and kitchen staff. * Maintain a clean, organized, and safe workstation at all ...
Quick apply
Lead Line Cook
Madison, WI · On-site
$20 - $25/hr
Monitor product quality, portion control, and plate presentation. * Assist with training and mentoring new line cooks and kitchen staff. * Maintain a clean, organized, and safe workstation at all ...
Cook
Oshkosh, WI · On-site
$13 - $17.25/hr
Cook - Senior Living Cook With Purpose. Serve With Heart. Make a Difference. Do you love preparing ... Complete or assist with required food-safety, temperature, cleaning, and other department ...
New
Cook
Oshkosh, WI · On-site
$13 - $17.25/hr
Cook - Senior Living Cook With Purpose. Serve With Heart. Make a Difference. Do you love preparing ... Complete or assist with required food-safety, temperature, cleaning, and other department ...
New
Cook/Production cook
Hudson, WI · On-site
$18/hr
Perform high-volume production cooking in a fast-paced kitchen * Assist with food preparation, including portioning and assembling meals * Prepare meals according to recipes, production needs, and ...
Quick apply
Cook/Production cook
Hudson, WI · On-site
$18/hr
Perform high-volume production cooking in a fast-paced kitchen * Assist with food preparation, including portioning and assembling meals * Prepare meals according to recipes, production needs, and ...
Dietary Supervisor
Columbus, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Dietary Supervisor
Columbus, WI · On-site
Act as lead cook; assist with meal preparation and service. * Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards. * Maintain ...
Resident Assistant
Racine, WI · On-site
$12 - $14/hr
Duties will include, but not limited to: cooking, housework (cleaning), showering residents ... Resident Assistant will be responsible for assisting clients with activities of daily living.
Quick apply
Resident Assistant
Racine, WI · On-site
$12 - $14/hr
Duties will include, but not limited to: cooking, housework (cleaning), showering residents ... Resident Assistant will be responsible for assisting clients with activities of daily living.
Cooks Assistant information
See Wisconsin salary details
$8.92 - $10.04
2% of jobs
$10.04 - $11.17
1% of jobs
$11.17 - $12.29
3% of jobs
$12.29 - $13.42
9% of jobs
$14.51 is the 25th percentile. Wages below this are outliers.
$13.42 - $14.54
9% of jobs
The median wage is $15.37 / hr.
$14.54 - $15.67
34% of jobs
$16.74 is the 75th percentile. Wages above this are outliers.
$15.67 - $16.80
17% of jobs
$16.80 - $17.92
11% of jobs
$17.92 - $19.05
7% of jobs
$19.05 - $20.17
5% of jobs
$20.17 - $21.30
1% of jobs
$8
$15
$21
How much do cooks assistant jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for cooks assistant in Wisconsin is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.83 per hour, depending on experience, location, and employer.
What is a cooks assistant?
Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.
What are the key skills and qualifications needed to thrive as a cooks assistant?
To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are some common challenges faced by a cooks assistant and how can they be overcome?
As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.
What is the difference between Cooks Assistant vs Kitchen Helper?
| Aspect | Cooks Assistant | Kitchen Helper |
|---|---|---|
| Credentials | Minimal; often no formal certification | Minimal; often no formal certification |
| Work Environment | Commercial kitchens, restaurants, catering | Commercial kitchens, restaurants, catering |
| Job Role | Assists cooks with food prep, cleaning, basic tasks | Supports kitchen staff with cleaning, prep, and general support |
| Employer Usage | Commonly used in hospitality and food service | Commonly used in hospitality and food service |
While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.
What are the most commonly searched types of Cooks jobs in Wisconsin?
The most popular types of Cooks jobs in Wisconsin are:
What are popular job titles related to Cooks Assistant jobs in Wisconsin?
For Cooks Assistant jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Cooks Assistant jobs in Wisconsin look for?
The top searched job categories for Cooks Assistant jobs in Wisconsin are:
What cities in Wisconsin are hiring for Cooks Assistant jobs?
Cities in Wisconsin with the most Cooks Assistant job openings:
Job description
Job Type
Full-time
Description
The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes supervision of all dietary staff, menu planning, inventory control, food ordering, cooking, and ensuring compliance with DHS 83 and 89, food safety regulations, and resident/tenant dietary needs. The Dietary Manager promotes a clean, efficient, and resident/tenant-focused dietary department that supports the health and wellness of the individuals we serve.
ESSENTIAL JOB RESPONSIBILITIES
Operations & Food Service Oversight:
Staff Supervision & Training:
Menu Planning & Resident Support:
Inventory & Ordering:
Interdepartmental Collaboration & Events:
Requirements
Full-time
Description
The Dietary Manager is responsible for the overall operation and management of the kitchen and dining services in an assisted living community. This includes supervision of all dietary staff, menu planning, inventory control, food ordering, cooking, and ensuring compliance with DHS 83 and 89, food safety regulations, and resident/tenant dietary needs. The Dietary Manager promotes a clean, efficient, and resident/tenant-focused dietary department that supports the health and wellness of the individuals we serve.
ESSENTIAL JOB RESPONSIBILITIES
Operations & Food Service Oversight:
- Oversee the daily operations of the kitchen and meal service for residents and tenants.
- Supervise and support dietary staff including cooks and dietary aides, ensuring adequate scheduling and coverage.
- Act as lead cook; assist with meal preparation and service.
- Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health codes and internal standards.
- Maintain and implement kitchen protocols in compliance with DHS 83 & 89 and state/local food safety regulations.
- Support a dignified, respectful, and caring atmosphere with residents/tenants, families, visitors, and fellow employees.
Staff Supervision & Training:
- Recruit, hire, train, and coach all dietary staff.
- Conduct regular performance evaluations, ongoing training, and when necessary, participate in disciplinary actions.
- Provide hands-on training for safe food handling, dietary modifications, sanitation practices, and Platinum Communities' policies.
- Foster a culture of accountability, professionalism, and teamwork within the department.
Menu Planning & Resident Support:
- Plan and implement menus that are nutritionally balanced, visually appealing, and in line with resident preferences.
- Modify and adapt meals to meet special dietary needs, examples can include Pureed, Mechanical soft, Renal, Diabetic, or other physician-ordered diets.
- Attend Resident Council meetings to gather feedback and implement appropriate changes.
Inventory & Ordering:
- Manage inventory of food, supplies, and kitchen equipment.
- Order food and supplies from approved vendors while staying within budget.
- Ensure proper storage, labeling, and rotation of food and supplies (FIFO method).
Interdepartmental Collaboration & Events:
- Collaborate with Activity Directors to support holiday and community events, including special meals, cookouts, and celebrations.
- Participate in department meetings to coordinate facility-wide planning and support.
- Communicate effectively with all departments to ensure high-quality resident care and satisfaction.
Requirements
- Must be at least 18 years of age.
- High School Diploma or GED required; culinary or hospitality certification preferred.
- Minimum 2 years of food service experience, with at least 1 year in a supervisory or managerial role.
- Knowledge of modified diets (e.g., pureed, mechanical soft, restricted diets) and general nutrition.
- SERV Safe certification (or willingness to obtain upon hire).
- Experience working in assisted living/long-term care environments is strongly preferred.
- Ability to manage a team with professionalism, diplomacy, and accountability.
- Excellent organization, time management, and communication skills.
- On call availability, as well as weekends and holidays as needed.
About Platinum Communities
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
201 - 500 Employees
Headquarters location
Brookfield, WI, US
Year founded
2006