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Cooks Assistant Jobs in Georgia (NOW HIRING)

This position reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You ...

This position reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You ...

Grill Cooks

Tifton, GA · On-site

$10.50 - $13.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Grill Cooks

Mcdonough, GA · On-site

$13 - $16.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Grill Cooks

Dalton, GA · On-site

$11.50 - $14.75/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items ... Follow all company policies, procedures, and health department regulations * Assist with food prep ...

Line Cooks

Atlanta, GA · On-site

$21/hr

Line Cook - The Southern Gentleman Pay: Starting at $21/hour (based on experience) At The Southern ... Follow recipes, portion standards, and plating guidelines. * Assist with daily prep and station ...

Follow prep list created by cooks to plan duties. * Label and stock all ingredients on shelves so they can be organized and easily accessible. * Assist with fulfilling and executing catering orders ...

Line Cooks

Atlanta, GA · On-site

$21/hr

Follow recipes, portion standards, and plating guidelines. * Assist with daily prep and station ... Passion for cooking with a commitment to producing high-quality food consistently. * Strong knife ...

Follow recipes, portion standards, and plating guidelines. * Assist with daily prep and station ... Passion for cooking with a commitment to producing high-quality food consistently. * Strong knife ...

Cooks/ Frontage Rd

Brunswick, GA · On-site

$11 - $12/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Experienced Line Cooks

Marietta, GA · On-site

$17 - $20/hr

Experienced Line Cook Camps Kitchen | Bar | East Cobb, Georgia $17-$20 an hour - Based on ... Properly label, rotate, and store all food products * Assist with receiving deliveries and ...

New

Cooks and Cashiers

Marietta, GA

$11.25 - $15.25/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Cook Responsibilities: * Prepare all served food * Memorize, record, and comprehend menu items, plate appearance ...

... Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock ...

... Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock ...

Position Overview This position reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a ...

Showing results 21-40

Cooks Assistant information

See Georgia salary details

$8

$14

$19

How much do cooks assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cooks assistant in Georgia is $14.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.43 per hour, depending on experience, location, and employer.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Georgia? The most popular types of Cooks jobs in Georgia are:
What are popular job titles related to Cooks Assistant jobs in Georgia? For Cooks Assistant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cooks Assistant jobs in Georgia look for? The top searched job categories for Cooks Assistant jobs in Georgia are:
What cities in Georgia are hiring for Cooks Assistant jobs? Cities in Georgia with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,983 per year, or $14.4 per hour.

Cooks (Walnut Grove)

Zaxby's

Cartersville, GA

$10 - $11/hr

Full-time

Medical

Re-posted 10 days ago


Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 697 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Hungry For A Great Career?

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

This position reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

  • 50% meals when at work.
  • Flexible hours
  • Room for growth
  • Employee referral bonus
  • Options for Health Insurance (Full Time)
  • Fun workplace
  • Opportunities to advance because we reward great work

Requirements:

  • Must be 16 years of age or older
  • Ability to work 25 to 40 hours per week
  • Required Safe Tred Shoes (Solid Black)

Capability Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Duties:

  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Responsibilities:

  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • 2nd Shift Cook (4pm til close)
  • Willing to go above and beyond
  • Teaming with others
  • Reliable
  • Time Management- Expectiations to show up on Time and as Scheduled

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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