ZipRecruiter

Log In

1

Cookout Restaurant Jobs (NOW HIRING)

4 Rivers Smokehouse

Restaurant Manager

Orange Park, FL · On-site

Restaurant Manager - Jacksonville, FL Competitive Salary + Bonus Potential Ready to lead a great ... cookout fundraiser to support a local family whose young daughter was battling cancer. This one ...

4 Rivers Smokehouse

Restaurant Manager

Orange Park, FL · On-site

Restaurant Manager - Jacksonville, FL Competitive Salary + Bonus Potential Ready to lead a great ... cookout fundraiser to support a local family whose young daughter was battling cancer. This one ...

Cook Out Restaurants

Crew Member - Cashier

Radford, VA · On-site

$14 - $15/hr

Crew Member (Cashier) - Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path to long-term career success. We cultivate an ...

New

Cookout Restaurants

Crew Member - Cashier

Radford, VA · On-site

$14 - $15/hr

Crew Member (Cashier) - Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path to long-term career success. We cultivate an ...

New

4R Restaurant Group

General Manager

Winter Park, FL · On-site

At4 Rivers Smokehouse, we believe great restaurants are built by great people. We're looking for an ... cookout fundraiser to support a local family whose young daughter was battling cancer. This one ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCookout Restaurant Jobs

Cookout Restaurant information

See salary details

$8

$14

$19

How much do cookout restaurant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cookout restaurant in the United States is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is a Cookout Restaurant job?

Cookout Restaurant jobs refer to various positions available at Cook Out, a fast-food restaurant chain known for its burgers, barbecue, and shakes. Jobs typically include entry-level roles such as cashier, cook, and crew member, as well as management positions like shift leader and store manager. Employees are responsible for preparing food, serving customers, maintaining cleanliness, and ensuring a positive dining experience. Working at Cook Out offers opportunities for flexible schedules, on-the-job training, and potential career advancement within the company.

What are the typical teamwork dynamics for a crew member at Cookout Restaurant?

At Cookout Restaurant, crew members work closely with both kitchen and front-of-house teams to ensure fast, accurate service and a positive guest experience. Teamwork is essential, as tasks often overlap—such as prepping ingredients, assembling orders, and maintaining cleanliness—especially during busy periods. Open communication and mutual support help keep the workflow efficient and enjoyable. New hires can expect on-the-job training and frequent collaboration with shift leaders and experienced staff, fostering a supportive work environment.

What are the key skills and qualifications needed to thrive as a Cookout Restaurant employee, and why are they important?

To thrive as a Cookout Restaurant employee, you need basic food preparation skills, attention to cleanliness, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications is often required. Strong teamwork, communication, and a positive attitude help employees provide excellent customer service and work efficiently during busy shifts. These skills and qualities are important to maintain food quality, ensure safety, and deliver a fast, friendly customer experience.

What is the difference between Cookout Restaurant vs Fast Food Worker?

AspectCookout RestaurantFast Food Worker
CredentialsHigh school diploma often preferredHigh school diploma often preferred
Work EnvironmentCasual, fast-paced restaurant settingCasual, fast-paced restaurant setting
Employer & IndustryPart of a restaurant chain, food service industryPart of various fast food chains, food service industry
Job ResponsibilitiesPreparing food, customer service, maintaining cleanlinessTaking orders, serving food, cleaning, cashier duties

Both roles involve working in fast-paced food service environments with similar credentials and responsibilities. The main difference lies in specific job duties: Cookout Restaurant staff often prepare food and handle customer service at a sit-down or drive-thru setting, while Fast Food Workers typically focus on order-taking, serving, and cashier tasks. Understanding these distinctions can help job seekers find the right fit within the food service industry.

More about Cookout Restaurant jobs

What cities are hiring for Cookout Restaurant jobs?

Cities with the most Cookout Restaurant job openings:

What states have the most Cookout Restaurant jobs?

States with the most job openings for Cookout Restaurant jobs include:

What job categories do people searching Cookout Restaurant jobs look for?

The top searched job categories for Cookout Restaurant jobs are:

Cookout Restaurant jobs near you
Infographic showing various Cookout Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,783 per year, or $14.3 per hour.

Restaurant Manager

4 Rivers Smokehouse

Orange Park, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Restaurant Manager - Jacksonville, FLCompetitive Salary + Bonus Potential

Ready to lead a great team and grow your career?

4 Rivers Smokehouse is looking for an experiencedRestaurant Managerto join our Jacksonville team. This is a hands-on leadership role for someone who enjoys a fast-paced environment, knows how to develop people, and takes pride in great food and hospitality.

Our managers are active leaders-not desk managers. You'll work acrossfront-of-house, back-of-house, and high-volume catering operationswhile partnering with the General Manager to drive team performance, guest satisfaction, and restaurant results.

What You'll Do
  • Lead daily restaurant operations and ensure a great guest experience
  • Coach, develop, and hold team members accountable
  • Oversee food quality, cleanliness, safety, and operational standards
  • Support high-volume catering production
  • Manage scheduling, labor, inventory, and payroll
  • Partner with the General Manager to drive sales and profitability
  • Build a strong, positive team culture
What We're Looking For
  • 2+ years of restaurant management experience
  • Strong kitchen or food production background
  • Experience leading teams in a high-volume environment
  • Strong communication, organization, and problem-solving skills
  • Passion for hospitality and developing people
  • Catering experience is a plus
  • R365 experience is a plus
  • Food Safety certification or willingness to obtain
  • Availability for evenings, weekends, and holidays as needed
Why 4 Rivers?
  • Competitive Salary + Bonus Potential
  • NO LATE NIGHTS
  • Major Holidays Off
  • Medical, Dental & Vision
  • 401(k) with Company Match
  • Paid Vacation & Paid Parental Leave
  • Cell Phone & Health/Wellness Reimbursement
  • Career Development through4R University
  • Employee Meal & Discounts
  • Team Outings & Company Celebrations

If you're ready for a leadership role where you can make an impact and continue growing, we'd love to meet you.

4 Rivers Smokehouse | Jacksonville, FL

Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the "Barbecue Ministry" in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door...and then around the corner.

Education:no requirementsEmployment Type: FULL_TIME

Apply