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Cooking Jobs in California (NOW HIRING)

Pokeworks

Cook

San Francisco, CA

$20/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Louka Beverly Hills

Cook

Beverly Hills, CA

$20 - $25/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

The Pantry

Cook

Roseville, CA · On-site

$16.90 - $24/hr

In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean ...

Dog Haus

Cook

Corona, CA

$17 - $18/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

IHOP

Cook

Livermore, CA

$17 - $22/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

IHOP

Cook

Salinas, CA

$18.50 - $26/hr

In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean ...

HKs Bar and Grill

Cook

Rancho Cucamonga, CA

$14.25 - $19.25/hr

Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities * Set up ...

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How much do cooking jobs pay per hour?

As of May 31, 2026, the average hourly pay for cooking in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the most commonly searched types of Cooking jobs in California? The most popular types of Cooking jobs in California are:
What are popular job titles related to Cooking jobs in California? For Cooking jobs in California, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in California look for? The top searched job categories for Cooking jobs in California are:
What cities in California are hiring for Cooking jobs? Cities in California with the most Cooking job openings:
Cooking jobs near you

Commercial Cooking Equipment Service Technician

Industrial Electric Commercial Parts and Service

San Diego, CA

$25 - $45/hr

Full-time

Medical, Dental, Life, Retirement

Posted 29 days ago

Job description

Commercial Cooking Equipment Service Technician
Location: San Diego, CA
Salary range: $25.00-45.00/hour*
Overview
Industrial Electrical is seeking technicians for repair of commercial cooking, and ware washingequipment.
A successful candidate will have excellent customer service skills with 2-3 years of experience repairing commercial gas, electrical, steam equipment.
Our technicians meet customer expectations by providing repair, preventive maintenance, and manufacturer warranty service in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses.
Responsibilities include:
  • Providing superior customer service by meeting customer expectations on every service call.
  • Performing expert troubleshooting, repair, and maintenance on cooking, and ware washing equipment.
  • Increasing our customer base by providing solutions for equipment problems and promoting company programs.
Key Qualifications:
  • 2-3 years of experience repairing commercial food equipment.
  • Excellent customer service skills.
  • Valid driver's license and driving record that aligns with our safety standards.
  • Must be at least 18 years of age.
  • Completion of a satisfactory background check and drug screen is required.
  • Goal oriented with ability to work independently.
  • Availability for on-call, night, and weekend work.
Company Benefits:
  • Competitive Hourly Rates and Overtime Pay
  • Company Vehicle
  • Company Cell Phone/Tablet
  • Medical and Dental Benefits
  • Life Insurance
  • 401k & Company Match
  • Technical Training
  • Initial issue of Service Uniforms
  • Stable Customer Base and Consistent Work
The following qualifications will enhance your starting salary:
  • CFESA Certification
  • EPA Certification
  • State Refrigeration License
  • Bilingual Spanish/English Language skills
*Pay scale varies based on skill set and certifications held
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
We are a drug free workplace. All employment offers are made contingent on passing a drug test.
Industrial Electric Commercial Parts & Service is a division of Unlimited Service Group "All Unique All United." IES is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Employment Type: Full-Time

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