ZipRecruiter

Log In

1

Overnight Cooking Jobs in California (NOW HIRING)

Travelodge Yermo

Cook (overnight)

Yermo, CA

$16.90/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Travelodge Yermo

Cook (overnight)

Yermo, CA · On-site

$16.90/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Travelodge Yermo

Cook (overnight)

Yermo, CA

$16.90/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Travelodge Yermo

Cook (overnight)

Yermo, CA · On-site

$16.90/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

Travelodge Yermo

Cook (overnight)

Yermo, CA

$16.90/hr

Cook Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC ...

CiminoCare

Caregiver/Cook

Paradise, CA · On-site

$19/hr

This role is perfect for someone who enjoys caring for residents during the quiet overnight hours while also supporting our community through meal preparation and cooking. What You'll Do In this dual ...

CiminoCare

Caregiver/Cook

Paradise, CA · On-site

$19/hr

This role is perfect for someone who enjoys caring for residents during the quiet overnight hours while also supporting our community through meal preparation and cooking. What You'll Do In this dual ...

CiminoCare

Caregiver/Cook

Paradise, CA · On-site

$19/hr

This role is perfect for someone who enjoys caring for residents during the quiet overnight hours while also supporting our community through meal preparation and cooking. What You'll Do In this dual ...

sycuan

Cook I Overnight-TDR

El Cajon, CA · On-site

$16.75 - $21/hr

Ability to sufficiently perform basic cooking methods * Possesses adequate knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Andaz San Diego

Cook 2 (Part Time)

San Diego, CA · On-site

$23.69/hr

About the Role Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels ... Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed. The ...

Sycuan

Cook I Overnight-TDR

El Cajon, CA · On-site

$16.75 - $21/hr

Ability to sufficiently perform basic cooking methods * Possesses adequate knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Hyatt

Cook 2 (Part Time)

San Diego, CA

$23.69/hr

About the Role Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels ... Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed. The ...

El Pollo Loco

Cook

Los Angeles, CA · On-site

$20.25 - $21/hr

As a Grill Master, you're not just cooking chicken; you're igniting the El Pollo Loco experience ... Competitive pay * No overnight hours * Employee discount on food * Excellent career growth ...

loco

Cook

Moreno Valley, CA · On-site

$14.50 - $18.50/hr

As a Grill Master, you're not just cooking chicken; you're igniting the El Pollo Loco experience ... Competitive pay * No overnight hours * Employee discount on food * Excellent career growth ...

next page

Showing results 1-20

All JobsCooking JobsOvernight Cooking JobsOvernight Cooking Jobs in California

Overnight Cooking information

What is the difference between Overnight Cooking vs Pastry Chef?

AspectOvernight CookingPastry Chef
CredentialsCooking certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentKitchen, restaurant, cateringBakery, restaurant, hotel pastry department
Industry UsageFood service, hospitality, cateringBakery, fine dining, hospitality
Work HoursOvernight shifts, flexible hoursDay shifts, early mornings, or evenings

Overnight Cooking involves preparing meals or dishes during overnight hours, often in restaurants or catering settings, focusing on quick, efficient food prep. Pastry Chefs specialize in baking and dessert creation, typically working during daytime hours in bakeries or hotel kitchens. While both roles require culinary skills and certifications, their work environments and schedules differ significantly, with Overnight Cooking emphasizing late-night shifts and Pastry Chefs focusing on baked goods during regular hours.

What are the most commonly searched types of Cooking jobs in California?

The most popular types of Cooking jobs in California are:

What cities in California are hiring for Overnight Cooking jobs?

Cities in California with the most Overnight Cooking job openings:

Overnight Cooking jobs near you
Infographic showing various Overnight Cooking job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution.

Overnight Cook (Part-Time) - Petit Ermitage

Valadon Hotel Llc

West Hollywood, CA • On-site

$23 - $25/hr

Part-time

Posted 21 hours ago

Posted today

Job description

Job Summary

We are seeking a skilled, hands-on, and service-focused Overnight Cook to support overnight culinary operations and ensure consistent, high-quality food preparation throughout the night. The ideal candidate takes pride in their craft, demonstrates strong attention to detail, and is committed to maintaining exceptional standards of food quality, presentation, and service during overnight operations.

The Overnight Cook prepares menu items according to established recipes and culinary standards, completes overnight prep and production, maintains food levels for overnight and early-morning service, and ensures a clean, organized, and properly stocked kitchen. This role follows all food safety and sanitation standards, works independently, and collaborates with the culinary team to support smooth operations and consistently high-quality food and service.

Responsibilities

  • Prepare and execute menu items with precision, consistency, and attention to presentation for overnight and early-morning service.
  • Complete overnight mise en place and ensure the assigned station is fully stocked and service-ready.
  • Maintain proper cooking techniques, portioning, seasoning, temperatures, and plating standards.
  • Work independently and efficiently while maintaining quality, accuracy, and consistency throughout the overnight shift.
  • Maintain a clean, organized, and efficient workstation throughout the shift.
  • Follow all food safety, sanitation, and health department regulations.
  • Communicate effectively with chefs and kitchen team members to support smooth overnight operations and morning handoff.
  • Monitor product quality, rotate inventory, minimize waste, and maintain proper par levels.
  • Promptly report equipment issues, product shortages, and quality concerns to management.
  • Ensure the kitchen is properly stocked, organized, and prepared for the next day's operations.
  • Support teammates and contribute to a professional, collaborative, and high-performing kitchen.
  • Lead by example through professionalism, accountability, culinary discipline, and commitment to elevated culinary standards.

What We’re Looking For

  • Minimum 2 years of culinary experience within luxury hotels, resorts, or upscale restaurant preferred.
  • Previous experience as a Cook in a hotel, restaurant, resort, or comparable culinary environment preferred.
  • Knowledge of basic and advanced cooking techniques, food preparation, and presentation standards.
  • Knowledge of food safety, sanitation, HACCP, and health regulations.
  • Food Handler Certification and/or ServSafe certification required or obtained within an established timeframe.
  • Ability to follow recipes, maintain consistency, and work efficiently in a fast-paced, high-volume kitchen.
  • Strong organizational, communication, teamwork, and problem-solving skills.
  • Ability to maintain a clean, organized, and safe workstation.
  • Ability to stand and walk for extended periods and frequently bend, lift, carry, push, and pull up to 50 pounds.
  • Must be available to work flexible schedules, including mornings, evenings, weekends, holidays, and special events.

Schedule & Compensation

  • Shift: Nights, Overnights
  • Regular Schedule: Friday–Sunday (subject to change)
  • Additional shifts: May be available based on business needs and operational requirements.
  • Availability: Must be flexible to accommodate occasional schedule changes, special events, and business needs.
  • Compensation: Competitive hourly rate of $23.00 - $25.00, commensurate with experience and qualifications.

Why Join Petit Ermitage

• Work in one of Los Angeles’ most unique boutique hotel environments.
• Supportive and collaborative guest services team.
• Opportunities to grow within hotel operations.
• Competitive pay and consistent scheduling.
• Staff meals and employee perks.

To Apply

If you enjoy creating a warm first impression, keeping operations running smoothly, and being part of a service-focused team, we would love to meet you. Please apply directly by visiting our careers page at PetitErmitage.com

Petit Ermitage is an Equal Opportunity Employer: Minorities / Females / Veterans / Disabled.